Yard House
401 Shoreline Village Dr, Long Beach, CA 90802 (562) 628-0455Main
Starters
avocado, tomatoes, sweet corn, cilantro, red and green onions, applewood smoked bacon, cucumbers and celery with a chilled gazpacho dressing
hearts of romaine, fresh strawberries, avocado, oranges, candied walnuts and leeks with a spiced balsamic vinaigrette
tomatoes, red onions and bleu cheese dressing topped with bleu cheese crumbles
baby greens, bleu cheese crumbles, red onions, tomatoes, crisp pears, candied walnuts, balsamic vinaigrette
prepared new england style with chopped clams and potatoes served with a sourdough wedge
portabella mushrooms, red onions, smoked gouda, tomatoes, croutons and balsamic vinaigrette
mixed greens with broccoli, bean sprouts, carrots and peanut vinaigrette
topped with a sourdough crouton and melted swiss cheese
with tomato, cucumbers, carrots, leeks and balsamic vinaigrette
hearts of romaine with caesar dressing, parmesan cheese and croutons
Appetizers
served with roasted garlic aioli dipping sauce and house fried potato chips
steamed soybean pods with kosher salt
tossed in a spicy sesame garlic plum glaze
with cheddar and jack cheese, tomato, cilantro, onions, guacamole and spicy pinto beans
beer battered and dusted with parmesan cheese, served with chipotle and ranch dipping sauces
baked with feta, jack cheese, parmesan and cream cheese served with crispy flat bread
boneless beef short ribs marinated in garlic, soy and brown sugar with jasmine rice, sesame spinach, carrots, bean sprouts and green onions
stir fied, smoke tofu, pine cuts and green onions with three dipping sauces and choice chicken
seared ahi, avocado, edamame, cucumber with wasabi soy sauce
with mango papaya chutney, passion fruit beurre blanc and tomato oil
tossed with butter, garlic, chives, parmesan cheese and shiitake mushrooms
tossed in a traditional buffalo sauce with ranch
tossed in jerk spices with rum bbq sauce
marinated fresh ahi stacked with crispy wontons, carrots, bean sprouts, avocado and wasabi soy sauce
filled with chicken, chili cream cheese, carrots, green onions and spinach served with apple ginger plum sauce
lightly blackened served with soy vinaigrette, wasabi and pickled ginger
with spicy green papaya salad, sweet chili sauce and cilantro pesto
served with spicy tomato and tartar sauces
fries, maple dijon and ranch
sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce
Entree Salads
hearts of romaine tossed with an eggless caesar dressing topped with croutons and fresh parmesan cheese seared ahi
chopped lettuce with roasted pasilla peppers, sweet corn, pinto beans, cheddar and jack cheese, tomatoes, avocado, tortilla strips and fried lace onions with chipotle ranch dressing
applewood smoked bacon, tomatoes, egg, avocado, bleu cheese, and buttermilk ranch dressing
noodles tossed with spicy peanut vinaigrette and asian slaw with broccoli, carrots, bean sprouts, shredded green and red cabbage and cilantro
seared ahi, mixed greens, asian slaw and crispy wontons tossed in a soy vinaigrette
topped with red onions, candied walnuts and a gorgonzola champagne vinaigrette
Sandwiches
served with fries and pickle
fresh avocado, swiss cheese, tomato, applewood smoked bacon and spicy cajun aioli
new york style pastrami on grilled french bread with pickled jalapenos and mayonnaise
with spinach, swiss cheese, tomatoes, caramelized onions, and green peppercorn aioli on grilled rye
blackened breast, shredded cabbage, cheddar and jack cheese with cajun aioli on cheese flat bread
avocado, swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough
half pound topped with swiss cheese on garlic french bread with au jus and horseradish cream
swiss cheese, lettuce, tomato and mayonnaise on a poppyseed onion bun
swiss cheese, pickled jalapenos, mayonnaise on garlic toasted french bread
tomatoes, pepper jack cheese, pickles, dijon and garlic aioli on french bread grilled with bbq au jus
roasted roma tomatoes, swiss cheese, fried onions and garlic aioli with sweet potato fries and pickle
Grilled Burgers
half pound-cerified angus beef served on a potato bun wtih fries and pickle
lettuce, tomato, red onion, roasted garlic aioli and choice of cheese
lettuce, tomato, red onion and roasted garlic aioli
pepper jack cheese, roasted green chiles and roasted garlic aioli
classic beanaise sauce and fried onions
applewood smoked bacon, cheddar, rum bbq sauce, roasted garlic aioli
fresh chopped pineapple, pepper jack cheese, aloha sauce and roasted garlic aioli
Pizzas
oven roasted roma tomatoes, roasted garlic, mozzarella and fresh basil
fresh tomato sauce, fontina, ricotta, mozzarella and parmesan
fresh tomato sauce, crimini mushrooms and mozzarella
mozzarella, cilantro, red onion and smoked gouda with bbq sauce
carrots, green onion, cilantro, mozzarella, macadamia nuts, firecracker sauce
smoked hamm grilled pineapple, mozzarella and parmesan
Seafood
beer battered iceland cod served with fries, tartar and cocktail sauce
in garlic white wine or spicy tomato sauce
norwegian salmon with snow peas and carrots, spicy peanut vinaigretter and wasabi mashed potatoes topped with fried carrot strings
porcini cream sauce and white truffle oil with asparagus and bok choy over parmesan mashed potatoes
stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, shiitake mushrooms and jasmine rice
tossed with lobster, shrimp, crab, fresh spinach and shiitake mushrooms
chopped shrimp and angel hair pasta in a light tomato vodka cream sauce
glazed with miso, bok choy, carrots, edamame and jasmine rice
skewered on lemon grass stalks with spicy indonesian fried rice, sweet chili and peanut sauces
fresh asparagus, fried basil, chinese black bean sauce and jasmine rice
with snow peas and carrots over wasabi mashed potatoes with lemon grass beurre blanc
seared sea scallops over orzo pasta with sun-dried tomato pesto, shiitake, oyster and crimini mushrooms with white truffle sauce
House Favorites
chicken and roasted pasilla peppers in garlic cream layered with jack cheese, fresh corn tortillas, pinto beans, tomatillo and red chile sauce
jamaican spiced grilled chicken breast with mango zucchini salsa and shrimp enchilada with jack cheese, corn, pasilla peppers, tomatillo, red chile sauce
boneless and skinless with spinach corn mashed potatoes and bourbon gravy
carrots, leeks, celery and fresh herbs encrusted in puff pastry
stir fried bok choy, baby corn, snap peas, carrots, shiitake mushtooms, peppers and broccoli over jasmine rice
marinated and grilled with soy mirin glaze, macadamia nuts, stir fried vagetables and jasmine rice
roasted chicken breast, applewood smoked bacon, wild mushrooms, cheddar and parmesan cheese with castellane pasta and white truffle oil
roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan cheese and olive oil
battered chicken breast pieces, baby corn and bok choy in spicy sweet orange glaze with jasmine rice
crimini mushrooms, asparagus, sun-dried tomatoes tossed in marsala cream sauce
minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu and edamame
Steaks-Ribs-Chops
certified angus beef
10oz cut with house steak sauce, garlic mashed potatoes, grilled tomato and portabella
12oz cut with shallot butter, garlic mashed potatoes and green beans
10oz cut w/ brandy cream, asparagus, carrots, parmesan mashed potatoes
full rack smoked pork spare ribs w/ spicy bbq sauce, creamed corn, spicy beans
shiitake mushrooms, corn risotto cakes and balsamic glaze
grilled vegetables, spinach corn mashed potatoes and bbq rum glaze
14oz with garlic-herb fries or garlic mashed potatoes
12oz rib eye with grilled jumbo shrimp, garlic mashed potatoes, green beans
Desserts
topped with mint chocolate chip, caramel or vanilla ice cream Please allow 15 minutes for preparation
vanilla, caramel, mango sorbet, java chip
[must be 21 or older to order]
must be 21 or older to order]
java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce
vanilla bean custard and chocolate topped with caramelized bananas
fresh raspberries, fresh whipped cream and raspberry sauce
served warm with vanilla ice cream
served warm with caramel ice cream
on caramel and raspberry sauces with whipped cream
