baby greens, bleu cheese crumbles, red onions, tomatoes, crisp pears, candied walnuts, balsamic vinaigrette

tomatoes, red onions and bleu cheese dressing topped with bleu cheese crumbles

hearts of romaine, fresh strawberries, avocado, oranges, candied walnuts and leeks with a spiced balsamic vinaigrette

avocado, tomatoes, sweet corn, cilantro, red and green onions, applewood smoked bacon, cucumbers and celery with a chilled gazpacho dressing

hearts of romaine with caesar dressing, parmesan cheese and croutons

fresh avocado, swiss cheese, tomato, applewood smoked bacon and spicy cajun aioli

new york style pastrami on grilled french bread with pickled jalapenos and mayonnaise

with spinach, swiss cheese, tomatoes, caramelized onions, and green peppercorn aioli on grilled rye

blackened breast, shredded cabbage, cheddar and jack cheese with cajun aioli on cheese flat bread

avocado, swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough

lettuce, tomato, red onion, roasted garlic aioli and choice of cheese

lettuce, tomato, red onion and roasted garlic aioli

pepper jack cheese, roasted green chiles and roasted garlic aioli

oven roasted roma tomatoes, roasted garlic, mozzarella and fresh basil

fresh tomato sauce, fontina, ricotta, mozzarella and parmesan

fresh tomato sauce, crimini mushrooms and mozzarella

beer battered iceland cod served with fries, tartar and cocktail sauce

in garlic white wine or spicy tomato sauce

norwegian salmon with snow peas and carrots, spicy peanut vinaigretter and wasabi mashed potatoes topped with fried carrot strings

porcini cream sauce and white truffle oil with asparagus and bok choy over parmesan mashed potatoes

stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, shiitake mushrooms and jasmine rice

tossed with lobster, shrimp, crab, fresh spinach and shiitake mushrooms

chicken and roasted pasilla peppers in garlic cream layered with jack cheese, fresh corn tortillas, pinto beans, tomatillo and red chile sauce

jamaican spiced grilled chicken breast with mango zucchini salsa and shrimp enchilada with jack cheese, corn, pasilla peppers, tomatillo, red chile sauce

boneless and skinless with spinach corn mashed potatoes and bourbon gravy

carrots, leeks, celery and fresh herbs encrusted in puff pastry

stir fried bok choy, baby corn, snap peas, carrots, shiitake mushtooms, peppers and broccoli over jasmine rice

marinated and grilled with soy mirin glaze, macadamia nuts, stir fried vagetables and jasmine rice

10oz cut with house steak sauce, garlic mashed potatoes, grilled tomato and portabella

12oz cut with shallot butter, garlic mashed potatoes and green beans

10oz cut w/ brandy cream, asparagus, carrots, parmesan mashed potatoes

full rack smoked pork spare ribs w/ spicy bbq sauce, creamed corn, spicy beans

topped with mint chocolate chip, caramel or vanilla ice cream Please allow 15 minutes for preparation

vanilla, caramel, mango sorbet, java chip

[must be 21 or older to order]

must be 21 or older to order]

java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce