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fresh seafood sauteed in our unique individual steam kettles with butter, cream, white wine, herbs, house made stocks, hatch chiles and tomatoes. all served with freshly baked san francisco sourdough bread
all of our entrees are served with the following: roasted garlic cheddar cheese mashed yukon golds, or pan fried idaho reds; fresh in-season vegetables, and freshly baked sourdough. sauteed spinach on request.
$13.00
Old Man & the Seafood Brochette Shrimp, Scallops, Daily Catch
$16.00
Pan Seared Petersburg Alaskan Halibut
(seasonal) with grilled asparagus, chardonnay butter, honey mustard vinaigrette
$16.00
Hawaiian Ahi Tuna “Sliced Rare”
with spinach, bell pepper coulis, fried wonton wrappers
$16.00
Bronzed Florida Red Snapper
with brandy-herb pan sauce
$15.00
Wood Grilled Wild Salmon
with seasonal ratatouille, lemon beurre blanc
$14.00
Pacific Sand Dabs
lightly seasoned and pan served in fresh dill chardonnay butter
$16.00
Wood Grilled Hawaiian Swordfish
with whipped yams, pineapple-citrus vinaigrette, pineapple salsa.
$16.00
Seabass
with “hatch style” glazed vegetables, monterey sauce, avocado tapenade