Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
3441 E Broadway Long Beach, CA 90803
(A link to this page will be included in your email)
pan sauteed with a red pepper coulis. Served with a roasted corn and scallion salad
crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce
large day boat scallops wrapped in smoked bacon and served with a honey mustard glaze
rich goat cheese custard, garlic, and tomato confit
jumbo shrimp dusted with Cajun seasonings and sauteed with onions and peppers. Served with New Orleans style cocktail sauce
rich, creamy, and stocked full of tender clams
fresh Buffalo mozzarella, ripe tomato and fresh basil served with baby greens and balsamic vinaigrette
with homemade Stilton bleu cheese dressing, toasted walnuts and ripe grape tomatoes
baby greens tossed with candied hazelnuts in a cranberry balsamic vinaigrette
signature cuts are served with fresh seasonal vegetable
served with a classic bearnaise sauce and smoked cheddar gratin potatoes (8 Oz)
served with a wild mushroom ragout and yukon gold mashed potatoes (12 Oz)
tender, lean rack is herb marinated and served with rosemary jus and mint coulis
grilled and sliced. Served with balsamic reduction, pearl onions, and yukon gold mashed potatoes
served with Yukon Gold mashed potatoes and fresh seasonal vegetable
slow baked with a cranberry glaze, sliced think and served with rich pan gravy
slow braised until tender with a red wine braising jus
served with a caramelized shallot-whole grain mustard sauce
small semi boneless hen with Bing cherry stuffing
served with fresh basmati rice and fresh seasonal vegetable
pan seared with a balsamic glaze
served with ginger-citrus beurre blanc
served with roasted red pepper and butter reduction
shrimp, scallops, clams, Andouille sausage, and fresh fish. Sauteed in a spicy cjun cream sauce with fresh linguini
stoli razberri, godiva dark, and white chocolate liqueurs
with two chocolate sauces
absolute vanilla, frangelico, khalua, godiva dark chocolate, and topped with a whipped cream and chopped hazelnuts
peppermint schnapps, hot chocolate, and topped with whipped cream
topped with whipped cream
rich custard with a crisp caramelized crust
your server will describe today's special dessert
smooth tart custard and on a graham cracker crust
