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3441 E Broadway Long Beach, CA 90803
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all entrees served with fresh fruit and a basket of fresh baked goods
French toast stuffed with cream cheese, topped with a sesonal fruit sauce and served with smoked bacon and vermont maple syrup
prime rib, bacon, ham, potatoes, and peppers served with two eggs
sirloin is charbroiled and served with potato pancakes, fresh vegetables, and two eggs
fresh, homemade quiche served with potato pancakes. Your server will describe our chef's creation of the day
the Benedicts are accompanied by potato pancakes, entrees include a glass of champagne, mimosa or orange juice
louisiana crab cakes on an English muffin topped with poached eggs and spicy creole Hollandaise
fried green tomatoes on an English muffin with poached eggs andouille sausage and creole Hollandaise
Virginia ham on an English muffin topped with poached eggs and fresh Hollandaise
pan sauteed with a red pepper coulis. Served with a roasted corn and scallion salad
crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce
large day boat scallops wrapped in smoked bacon and served with a honey mustard glaze
with tomato and garlic confit, herb salad and rustic toast
jumbo shrimp dusted with Cajun seasonings and sauteed with onions and peppers. Served with New Orleans style cocktail sauce
with homemade Stilton bleu cheese dressing, toasted walnuts and ripe grape tomatoes
baby greens tossed with candied hazelnuts in a cranberry balsamic vinaigrette
fresh Atlantic salmon is pan seared and served on a bed of basmati rice
slow baked with a cranberry glaze, sliced think and served with rich pan gravy and yukon mashed potatoes
