Classic 1920s architecture and Louisiana-via-California comfort food come together in a cozy Belmont Heights bungalow.

In Short
Lauded by the Long Beach Heritage Foundation for its design and decor, the restaurant itself is a prototypical Craftsman, with custom moldings and mahogany furnishings. The menu features starters such as Maryland crab cakes, bacon-wrapped scallops, and fried green tomatoes with andouille sausage in Cajun butter sauce. House-favorite entrees include cranberry-glazed meat loaf, wine-and-herb-roasted free-range chicken, and balsamic-glazed, pan-seared salmon. Among the popular dessert selections are Key lime pie and white chocolate bread pudding.