on the half shell
with basil aioli
with roasted garlic
(house, 1000, honey mustard, ranch or maytag blue)
with maytag blue cheese
with 1000 island dressing
with choice of dressing
the best steak in town...less than 2% of all beef in america is graded usda prime. we cook your steak in a special broiler at over 1600 degrees to sear the outside and keep the inside tender and juicy. 555 steaks are cooked with seasoned butter. all serve
pepper steak style
our special marinade
pepper steak style
aged a minimum 35 days
555 meatloaf with garlic mashed potatoes and vegetables
with fresh tomato and basil
in a garlic cream sauce
in a marinara sauce
with andouille sausage and rock shrimp
with chicken, peppers and onions in a tomato-cream sauce
all served with french fries
(choice of american, cheddar, swiss or blue)
with bacon, tomato and choice of cheese
all served with vegetables and your choice of potato or rice
with grain mustard sauce
(steak cut)