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the best steak in town...less than 2% of all beef in america is graded usda prime. we cook your steak in a special broiler at over 1600 degrees to sear the outside and keep the inside tender and juicy. 555 steaks are cooked with seasoned butter. all serve
$31.95
Prime New York Strip Steak
this specially aged 28 day usda prime strip steak is a favorite of many steak lovers, is more firm than a ribeye and has a rich flavor ((16 Oz))
$19.95
Prime Teriyaki Top Sirloin
our special marinade ((8 Oz))
$18.95
Prime Top Sirloin
aged a minimum 35 days ((8 Oz))
$24.95
Prime Culotte
baseball cut the most tender cut of the top sirloin, only two cuts per steer ((12 Oz))
$26.95
Filet Mignon
for the light eater ((8 Oz))
$32.95
Filet Mignon
a great steak aged midwest beef so tender it practically melts in your mouth
$26.95
Prime Ribeye
cut from the prime rib, this has the most marbling of all steaks
$29.95
Prime Kansas City Strip Steak
only six cuts per steer, it offers the best of the new york, on the bone
$29.95
Prime T-Bone
like the porterhouse with a little more strip loin and a little less filet
our seawater tank holds an assortment of lobsters starting at 2 pounds. we steam them directly out of the tank and serve them with drawn butter and your choice of potato. please check with your server for sizes and availability (per pound)
