cornmeal breaded okra pieces deep-fried to perfection, piled high and served with spicy ranch and creole mustard for dippin’.

our tender smoked st. louis spare ribs basted in a sweet and spicy hoisin bbq sauce. served with extra sauce for dipping.

sliced dill pickle wedges breaded in our spicy flour and fried crispy. served with creole mustard dipping sauce and ranch dressing.

succulent st. louis pork rib tips marinated in our original bbq sauce, slowly hickory smoked and finished on the grill.

baby back or st. louis or beef ribs smoked, grilled and glazed with our bbq sauce.

sauteed black tiger shrimp in our own seafood bbq sauce, the way they’re enjoyed along the gulf!

you don’t need to make a whistle-stop to enjoy these thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. served with roasted red pepper cream.

slow smoked tri tip or smoked chicken, roasted pasilla peppers, jack cheese and caramelized onions. served with fresh sweet corn salsa.

irresistible black tiger shrimp, coated in flour and bayou spices and deep-fried. served with spicy remoulade sauce and smoked jalapeño tartar sauce.

from the far east side of the mason-dixon line. diced bbq chicken, andouille sausage, grilled corn, southern braised greens and jack cheese fried crispy in an egg roll wrapper. served with old-fashioned blue ribbon fruit dip.

spinach and artichokes blended with a creamy cheese sauce and served hot with fresh tortilla chips. a pot luck supper standby!

two deep-fried crab cakes served with spicy remoulade sauce and a smoked jalapeno tartar sauce.

a mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. served with our own bbq ranch dipping sauce.

the tenderest breast fillets, soaked in old-fashioned buttermilk, coated in flour and bayou spices, then deep-fried a golden brown. served with a spicy honey mustard sauce.

split artichoke grilled with a lick of smoke, served with roasted garlic mayonnaise. (seasonal)

for folks who can’t decide! a huge platter of our most popular items: pork rib tips, fried dill pickles, onion straws, fried green tomatoes, dixie egg rolls, fried okra, chicken strips and a tri tip quesadilla.

slow smoked tri tip, sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing.

our tribute to the classic salad! grilled or blackened chicken breast, chilled romaine lettuce, vine-ripened tomatoes and croutons tossed with our own caesar dressing.

we one-up the l.a. classic with smoked chicken breast, smoked bacon, crumbled bleu cheese, avocado, diced tomatoes and freshly grated eggs served on a bed of fresh greens and tossed with balsamic vinaigrette.

chicken breast tenderloins dipped in buttermilk and fried golden brown with crisp greens, cherry tomatoes, red and yellow peppers and pecans sauteed in jack daniel’s, tossed with ranch dressing.

smoked pork roast, shredded and tossed in our southwestern vinaigrette dressing with fresh cabbage and greens, carrots, julienne green onions, grilled sweet corn, red and yellow peppers, fresh cilantro, black beans and topped with crisp tortilla strips.

crisp chilled iceberg lettuce wedges topped with grilled and sliced marinated sirloin steak, ranch dressing, cherry tomatoes, croutons, sliced red onion and chopped egg.

blackened shrimp on a bed of fresh mixed greens tossed with bbq ranch dressing , topped with sweet corn, diced cucumbers, cherry tomatoes, diced avocado and jack and cheddar cheese.

grilled chicken breast tossed in our bbq ranch dressing with fresh greens, diced tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws

certified angus beef tri tip, smoked all day until it melts in your mouth. served sliced with our savory mop sauce.

certified angus beef brisket slow smoked and hand carved. served with our savory wet mop sauce. a texas favorite!

lucille’s favorite! half of a fresh chicken, marinated in our lip smackin’ bbq sauce for 24 hours, slow smoked to perfection and finished on the grill. the hickory wood smoking process adds a slightly pink color to our chicken.

tender, big and meaty ribs, spice-rubbed, slowly smoked, then glazed with our bbq sauce.

select lean, juicy pork ribs, seasoned with lucille’s special rub, slowly smoked, then grilled and basted with our homemade bbq sauce. the way they like 'em in missouri!

the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special bbq sauce.

the mildest-tasting, farm raised fresh catfish fillet, coated with cajun spices, pan blackened and served with our creole mustard sauce, roasted garlic mashed potatoes and southern braised greens.

succulent shrimp sauteed in our own seafood bbq sauce and served with creamy cheese grits and southern braised greens. the only way to cook 'em, bubba!

two 8 oz. thick and juicy chops, slow-cooked in hickory smoke, finished on the grill and served with savory sweet potato cakes and apples sauteed in jack daniel’s. enjoy sunday supper any day of the week!

a full pound certified angus beef new york steak, hand-cut and grilled to your request, topped with lucille’s own steak butter. served on a bed of onion straws with flame-roasted sweet corn and choice of potato.

certified angus beef short ribs braised in a savory broth until they melt in your mouth. served with garlic mashed potatoes and sauteed spinach.

smoked chicken, hot link sausage and black tiger shrimp sauteed in a piquante tomato sauce and served over creole rice. spicy!

two pan blackened breasts of chicken on a bed of fettuccini noodles tossed with a spicy creole cream sauce, red and yellow peppers, carrots and onions.

a 12 oz. sirloin steak marinated for 24 hours in our special marinade. grilled to your request, sliced and served over garlic mashed potatoes. served with our steak gravy and fresh vegetable medley.

chicken breasts dipped in buttermilk, breaded and deep-fried. served with grandpa’s pan gravy, garlic mashed potatoes and fresh vegetable medley.

a bowl of traditional new orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. served with steamed white rice.

two breasts of chicken deep-fried and topped with a creole cream sauce, andouille sausage, tiger shrimp and red and yellow peppers. served with garlic mashed potatoes and fresh vegetable medley.