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Home :: CA :: Los Angeles County :: Long Beach-Lakewood
1836 E 4th St LONG BEACH, CA 90802
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Cajun seasonal, lemon-marinated garbanzo beans and jalapenos. Served with fresh tortilla chips and topped with fresh salsa & cilantro sour cream. W/STEAK BITS ADD $2
Lightly breaded & spiced. Served with fresh lemon and our original cocktail sauce.
Fresh Maryland crab breaded, sauteed and served with a aioli sauce and topped with lime crema.
Fresh assortment of seafood marinated with lemon juice, lime juice, garlic, white wine, tomatoes & cilantro. Seved with tortilla chips.
Bathed in specially brewed hot sauce served with a side of hand cut steak fries, ranch dressing, carrot & celery sticks to take the edge off.
Hand cut steak fries, or get them cajunized!
Hand cut steak fries, or get them cajunized!
Chilled shrimp served with our original cocktail sauce & homemade guacamole.
Chilled lobsted served with our original cocktail sauce & homemade guacamole.
Hand cut steak fries topped with PIKE chili and cheddar cheese.
A healthy assortment of buffalo wings, PBR onion rings, calamari and hand cut steak fries.
Seasonal mixed greens with cucumber, tomato, red onions & parmeson cheese.
Seasonal mixed greens with bacon, tomato, sliced egg, portobello mushrooms, parmesan cheese.
SERVED W/ GARDEN SALAD & GARLIC BREAD
Classic creamy lemon parmesan sauce tossed with fettuccini pasta.
Shrimp, scallops and clams in a spicy basil marinara sauce.
Bistro style with fresh Mexican shrimp sauteed in garlic, white wine, basil, parsley & tomato. Served over linguini pasta.
Yellow squash, carrots, green onions, garlic, tomatoes, green and red bell peppers tossed in pasta with a basil pesto cream sauce.
Tender breaded chicken breast topped with marinara, melted provolone cheese served on top of a creamy basil pesto pasta with fresh tomatoes and bell peppers.
Pike Chef Christian Wilde's latest creation. Grilled chicken with a two tomato pesto cream sauce tossed with penne pasta, pine nuts, portabello mushrooms and fresh basil.
SERVED W/ GARDEN SALAD & GARLIC BREAD
Served with seasonal vegetables and garlic mashed potatoes.
Seasoned grade A ahi tuna seared and served with garlic mashed potatoes & sauteed seasonal vegetables.
Chicken breast braised with marsala wine and portabello mushrooms served with sauteed seasonal vegetables and garlic mashed potatoes.
Traditional homestyle recipe with sauteed seasonal vegetables and garlic mashed potatoes.
10 ounce USDA choice served with sauteed seasonal vegetables, handcut fries & garlic bread.
8 ounce USDA choice sirloin and fresh Mexican shrimp grilled in a garlic herb butter and served with garlic mashed potatoes and sauteed seasonal vegetables.
10 ounce USDA choice top sirloin and 7 ounce Maine lobster tail with drawn butter served with sauteed seasonal vegetables, handcut fries & garlic bread.
Pacific mahi-mahi topped with cilantro/cabbage mix, fresh tomatoes, lime crema & cheese. Served with side of rice & chipotle salsa.
Juicy Maine lobster topped with cilantro\cabbage mix, fresh tomatoes, lime crema & cheese. Served with side of rice & chipotle salsa.
Seasoned shrimp topped with cilantro/cabbage mix, fresh tomatoes, lime crema & cheese. Served with side of rice & chipotle salsa.
Lightly battered sole served with cilantro/cabbage mix, fresh tomatoes, lime crema & cheese. Served with side of rice & chipotle salsa.
Blackened portabello mushrooms topped with cilantro/cabbage mix, fresh tomatoes, lime crema & cheese. Served with a side of rice.
Grilled top sirloin steak topped with fresh cilantro & chopped onion. Served with a side of rice & chipotle salsa.
SERVED W/ HANDCUT STEAK FRIES OR FRESH COLESLAW W/ CHEESE ADD 75C
USDA choice ground beef on a freshly baked French roll.
USDA choice ground beef with whiskey sauteed portobello mushrooms.
USDA choice ground beef, bacon and Jeff's famous spicy BBQMF sauce.
USDA choice ground beef with slow roasted jalapenos and Swiss cheese.
USDA choice beef with a homemade guacamole spread, lettuce, tomato & red onion.
USDA choice ground beef topped with PIKE chili and cheddar.
USDA choice beef with a homemade guacamole spread, lettuce, tomato & red onion.
Pacific mahi mahi with aioli served on a French roll.
Lightly battered filet of sole topped with coleslaw on a fresh baked roll served with a side of tartar sauce.
With tomato on a French roll.
With avocado, lettuce, tomato & mayo on a poppy seed knot roll.
Tender USDA prime steak grilled with Jeff's famous BBQMF sauce served on a French roll.
Charbroiled USDA prime steak grilled and served on a French roll. Coleslaw & Creamy horseradish sides. (Famous spicy BBQMF sauce on request.)
Thinly sliced top sirloin, Swiss cheese, grilled onion, mushrooms, & bell peppers on a "Hero Roll".
Tender roast beef on a toasted French roll. Horseradish and garlic a jus on the side
Grilled chicken, bacon, lettuce, tomato, red onion & mayonnaise.
Grilled chicken breast with a basil pesto spread & melted Swiss cheese with lettuce, tomato & red onion.
Breaded chicken breast with melted cheese and homemade spicy marinara.
Marinated portabello mushroom topped with roasted peppers & melted provolone cheese.
Vegetarian patty with a basil pesto spread, avocado, lettuce and tomato.
Pastrami on a French roll topped with mustard & pickles.
Jack & Cheddar Cheese mix on sourdough.
Breaded chicken breast tossed in our spicy buffalo wing sauce.
WITH THICK CUT STEAK FRIES & FRESH COLESLAW. SERVED W/ LEMON WEDGE & HOMEMADE TARTAR SAUCE.



