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Tantalum
kusshi oysters in half shell, thai basil cocktail, cucumber mignonette
asiago gratin
capers, balsamic reduction, espelette, grated asiago
goat cheese and tahini, grilled pita bread
espelette, garlic, sea salt
kabocha puree, dried cherry, grilled ciabatta
avocado, grain mustard, wakame, black sesame cracker
sauce duo, crushed peanuts, butter lettuce cups
toasted cashews, smoked shishito aioli
braised short rib, duck fat steak fries, white cheddar sauce
togarashi-sweet chili glaze, spicy spuds, shishito aioli
warm ahi, sambal remoulade, fontina cheese
pabst lager steamed, portuguese sausage, feta, cherry tomato
chilled soba noodles, warm thai peanut fondue
espelette-garlic sea salt
mascarpone cheese, fresh fruit, honey drizzle
twice baked granola, bananas, berries, papaya
avocado, wakame, black sesame cracker
whole leaf romaine, teardrop tomato,grated parmagiano, bagel crisp
sauce duo, crushed peanuts, butter lettuce cups
toasted cashews, smoked shishito aioli
braised short rib, duck fat steak fries, white cheddar sauce
Asian sauces, butter lettuce cups
avocado, carrots, cucumber, mixed greens, daikon sprouts, sudachi vinaigrette
whole heart of romain, tear drop tomato, grated asiago, bagel crisp
poached farm egg, brioche croutons, shaved red onion,candied pecans, coriander vinaigrette
tofu, scallion, wakame
fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, balsamic reduction
heirloom tomato, cucumber, red bell pepper, shrimp, king crab, uni crustini
baby greens, iceberg, mango, cucumber, red pepper, onion, crispy wontons, miso dressing
striped beets, red beet and goat cheese tian, baby spinach, vanilla vinaigrette
house croutons, cucumber, tomato, pickled red onion, balsamic vinaigrette
tomato confit, mohawk bacon, gorgonzola dressing
fresh mozzarella, heirloom tomato, garlic, basil, balsamic reduction
house ginger Barbeque, cilantro, red onion, mozzarella
bleu cheese, goat cheese, garlic, roasted shallots, arugula
dill cream cheese, capers, tear drop tomato
miso rice, mache, pineapple relish, shoyu butter
grilled tomato, smoked ham, avocado, poached eggs, hollandaise, taters
baby greens, mango, cucumber, red pepper, shaved onion, crispy wontons, miso dressing
strawberries, maple syrup, chantilly cream
warm blue berry compote, chantilly cream
2 eggs, bacon or sausage, taters and toast
our kobe burger with fried egg, & bacon, fries
cream cheese, onions, tomatoes, capers
portuguese sausage, chicken, shrimp, sweet soy
garlic udon noodles, wild mushrooms, brussels leaves, sesame chili sauce
shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts
Portuguese sausage, chicken, shrimp, soy beans, sweet soy
soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons
garlic mashed, hericot vert, mango slaw
kabocha puree, cucumber-daikon relish
baby spinach salad, avocado, lemon, chilled gazpacho sauce
brown butter mash, wild shrooms, mirin demi
green jasmine rice, proscuitto wrapped asparagus
green rice, mache, pineapple relish, shoyu butter
hummus, cucumber, avocado, pickled onion, cilantro, fresh lemon
onion jam, st. andre triple cream, pressed brioche
whole grain mustard, grilled red onion, baby arugula peppadew peppers, on a crispy french roll
shredded duck leg, papple marmalade, rainbow chard, ciabatta
Mary's free range chicken breast, fresh mozzarella,heirloom tomato, summer greens, grilled squaw
chili aioli, romaine lettuce, heirloom tomato, mango slaw, toasted brioche
brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli
horseradish cream, caramelized red onion, house greens,roasted ciabatta roll
caramelized onions, sharp cheddar
warm ahi tuna melt, sambal remoulade, fontina cheese
red wine braised, onion jam, truffle cheddar fondue
sharp cheddar, lettuce, tomato, pickle, smoked ketchup
green jasmine rice, proscuitto wrapped asparagus
maple leaf farms duck breast with papple chutney, duck confit with pancetta, rainbow chard, cannellini white bean puree
brussels sprouts, dried cherry, gorgonzola, pancetta
truffle butter, grilled scallion, ketchup fries
kabocha puree, cucumber-daikon relish
zuchinni fritter, mint, sweet whole grain mustard
brown butter mash, wild shrooms, mirin demi
green rice, mache, pineapple relish, shoyu butter
garlic mashed, hericot vert, mango slaw
brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli (PS. yes you get the fries)
warm dark chocolate sauce, marshmallow cream, wild berries, petite 4s
Belgian bittersweet chocolate lava cake, fresh strawberries, chantilly whipped cream
chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard
Menu for Tantalum provided by Allmenus.com
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