The Madison

102 Pine Ave, Long Beach CA 90802 themadisonrestaurant.com (562) 628-8866

Cuisines and Dishes at The Madison:

Seafood
Steak
American

Menu for The Madison

Appetizers

"Traditional" Fried Calamari $12.00
with two sauces, "spicy aioli" and "sweet chili sauce".
Crab Cakes $15.00
jumbo lump blue crabmeat with a citrus butter sauce.
Shrimp Cocktail $15.00
jumbo shrimp with cocktail sauce.
Prosciutto Wrapped Prawns $16.00
served with a spicy oregano dressing.
Tuna Poke $16.00
served with avocado and garnished with fried wonton.
New York Steak Quesadilla $14.00
citrus marinated steak, cheddar and monterey jack cheese, grilled onions, roasted peppers and served with avocado and tomato salsa.
Oysters Of The Day
on the half shell and served with mignonette sauce, cocktail sauce and lemon.
Caviar
(a.q.)

Soups

French Onion Soup $7.00
Soup Of The Day
(a.q.)

Salads

French Onion Soup $7.00
Soup Of The Day
Madison House "Garden" Salad $8.00
mesclun lettuce with cherry tomatoes & cucumbers in an herb balsamic vinaigrette dressing.
The "Madison Caesar" $10.00
hearts of romaine & fresh parmesan cheese.
Tomato & Gorgonzola Salad $10.00
vine ripe tomatoes and onions, crumbled gorgonzola cheese with basil, balsamic vinegar, and extra virgin olive oil.
Warm Spinach Salad $10.00
baby spinach with red onion, hard boiled eggs & bleu cheese served with an apple cider balsamic vinaigrette.
Bleu Cheese Salad $12.00
mesclun lettuce, endive, candied almonds, gala apples, and bleu d'auvergne cheese, lightly tossed with a honey cider vinaigrette.
Lobster Salad $18.00
mixed greens tossed in a lemon dressing with mango, sliced strawberries, cucumbers & cherry tomatoes topped with maine lobster meat tossed in a citrus yogurt dressing.

Entrees

Filet $30.00 - $36.00
petit- 8 oz. of tender filet, "silver screen"cut 12 oz, with a cabernet sauvignon sauce.
Delmonico Steak $30.00
bone-in kansas city strip.
Grilled New York Steak $27.00
"the manhattan"
The Madison Porterhouse $30.00
36 oz. for two 30 per person
Rib Eye Entrecote $28.00
32 oz. for two carved at table side served with a bordelaise sauce.
Rib Eye $31.00
served with bleu cheese red wine sauce.
Rack Of Lamb $36.00
herb roasted-whole rack, simply heavenly served with cabernet sauvignon wine sauce.
Beef Wellington $31.00
"the fred astaire" - filet mignon with foie gras, mushroom duxelles & wrapped in puff pastry served in a pinot noir sauce.
Chateaubriand $31.00
for two or more "the classic" center cut tenderloin carved at tableside & served with bearnaise sauce.
Boneless Half Chicken $23.00
half chicken rolled with buffalo mozzarella, prosciutto, basil and sundried tomatoes served with a wild mushroom sauce.
Maple Leaf Duck Breast & Confit $29.00
glazed with a port wine & grand marnier reduction.

Seafood

Salmon Of The Day
our "chef's specialty".
English Channel Dover Sole $31.00
filleted at tableside, served with meuniere sauce.
Grilled Alaskan King Crab Legs $42.00
served with drawn butter.
Fish Of The Day
Maine Peekytoe Crab Cakes $24.00
served with a chipotle aioli.
Maine Lobster
1.5 lbs, whole maine lobster served with drawn butter.
Surf And Turf - "Omaha Beach"
petit filet & maine lobster tail served with cabernet sauce & drawn butter.

Sides

Garlic Mashed Potatoes $7.00
with horseradish.
Shoestrings $7.00
Lyonnaise Potatoes $7.00
Baked Potato $6.00
Madison Mashed Potatoes $9.00
with blackened shrimp, applewood bacon, chives & cheddar cheese.
Potatoes Au Gratin $8.00
Sauteed Spinach $7.00
Manchego Mac & Cheese $8.00
with roasted poblanos.
Creamed Spinach $8.00
Spinach $8.00
with wild mushrooms.
Steamed Broccoli $6.00
Seasonal Vegetables $6.00
Grilled Vegetables $6.00
Grilled Asparagus $8.00
with citrus hollandaise.
Sauteed Mushrooms $8.00
Classic Onion Rings $7.00
with herb aioli.

Menu for The Madison provided by Allmenus.com

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Reviews for The Madison

Ratings and Reviews for The Madison

May 03 2012

Matt A. via Yelp

Ambience/Atmosphere: 5+ stars A real knockout, the most impressive interior I've ever experienced in a restaurant, the Queen of England would be impressed...read more
Mar 29 2012

Laura F. via Yelp

I contacted the owner, Patrick, regarding a business opportunity. He was very abrupt and rude and I would NEVER eat in his establishment. Us sales folks...read more
Mar 27 2012

Jenet S. via Yelp

This is my first post of a restaurant ever!!! Well what a disappointment.!!! My hubby and I wanted to have a nice dinner date at what I thought would be a...read more
Oct 31 2008

tony7777 via Citysearch

A True Dining Experience I took my family and guests from New York to the Madison 3 weeks ago on a Friday evening Oct. 10, 2008 ...read more
Oct 31 2008

tarangel via Citysearch

Every year I take my family to this majestic restaurant. It has only gotten better on each visit. The Beef Wellington is delightfu...read more
May 13 2008

denimb via Citysearch

I wish I would have read these reviews before I decided to take my family here. I would have NEVER gone...only two good reviews (p...read more

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