Cuisines and Dishes at L'Opera:
- Italian
L'Opera
Menu for L'Opera
Menu for L'Opera provided by Allmenus.com
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Other menus for L'Opera
Dining options for L'Opera
Ratings and Reviews for L'Opera
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Apr 12 2012
Kaylie C. via Yelp
I thought this was a really really lovely experience. My friend took me here and the food was really delicious! We ordered on recommendations from our...read more
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Mar 30 2012
Vincent O. via Yelp
My wife and I have been coming here for years, but after my experience last night, I realized I hadn't yet reviewed and needed to. I'm part of a national...read more
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Mar 26 2012
Patricia L. via Yelp
I went here to get dessert. I tried their Gelati. It's assorted Bindi ice cream served over a Hazelnut Meringue Cookie. It was so good!!!!! The ambiance is...read more
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Feb 23 2009
volro via Citysearch
This is my first review. I was compelled to write my own review because, by relying of other people glowing reviews I got myself i...read more
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Jan 28 2009
Angelica678 via Citysearch
My boyfriend and I went here to celebrate our anniversary. We loved the decor inside the restaurant and the opera singer. How...read more
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Dec 30 2008
via Citysearch
Very romantic setting. The food is great, the way the restaurant is set up is amazing. Staff are very friendly and helpful. The...read more
From Citysearch
The Scene
Situated along Long Beach's historic downtown Pine Avenue, the elegant setting and upper-echelon clientele are likely to impress dining companions. Large jade columns, white linens and warm candlelight provide a romantic atmosphere, enhanced by live opera singers on the weekends. Service is impeccable.
The Food
Beautiful presentations, a commitment to authentic Italian dishes and an extensive wine list leave customers fully satisfied. Appetizers like fresh buffalo mozzarella wrapped in paper-thin slices of prosciutto, and chunks of perfectly rare, center-cut ahi tuna melt on the tongue. Pastas are exemplary: A homemade beet tortelli filled with mozzarella is enhanced with truffle essence and champagne, and artichoke ravioli filled with duck and smooth marscapone cheese in a creamy walnut sauce is equally unforgettable. A wide choice of third-course entrees includes veal, chicken and fish, but the roasted rack of lamb stands out for its achingly tender meat and rich flavor.
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