- Mexican
Pollo Campero
Ratings and Reviews for Pollo Campero
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Feb 05 2010
Linda N. via Yelp
I'm not sure if I'm altogether bummed this place has closed, because I've only had it once. And the one time I paid it a visit, it was near closing time but...read more
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Jan 24 2010
Robert F. via Yelp
This location is now closed. There's a big sign in the window that says they closed the Long Beach store because of the economy. Pollo Campero will give...read more
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Sep 27 2009
Some G. via Yelp
Is it wrong pray for them to go under and build a Chipotle instead? This place is GROSS and overpiced! I swear the food gets cooked in the morning and...read more
In Short
Founded in 1971 in Guatemala City, this family-dining franchise expanded into other Latin American countries before opening in Los Angeles in 2002. Today, the restaurant's signature chicken is gaining popularity in the United States. The menu offers fried and rotisserie chicken, Camperitos made from 100-percent chicken breast, sandwiches, salads and sides like fried plantains, spicy rice and pinto beans. For dessert, there's flan, rice pudding and soft ice cream.