Cheese fondue with sauteed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas.

Our special blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and special spices. Vegetarian.

Sauteed seasonal vegetables, rice, sauteed cabbage, black beans topped with ardiente sauce, all layered in a large bowl. Vegetarian.

Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese & fried black beans.

Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with Monterrey cheese & fried black beans.

A combination of Mexican favorites including grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.

2 delicious enchiladas filled with Monterrey & Cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans. Vegetarian.

2 enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans. Vegetarian.

Grilled salmon filet topped with a mix of sauteed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sauteed cabbage salad.

100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans.

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans.

Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla, topped with Monterrey cheese, green avocado sauce and sour cream. Served with rice and fried pinto beans.

Served with rice and fried black beans.

Tender shrimp smothered in chipotle sauce.

Tender shrimp smothered in poblano chile & tomatillo sauce.

Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce.

Tender shrimp smothered in spicy-hot chile de arbol. Spicy-hot.

Tender shrimp smothered in guajillo chile sauce.

Tender shrimp garlic & olive oil.

From jalisco. Tender cubes of beef, guajillo, puya & chipotle chiles. Gluten free.

Chunks of pork cooked in a green tomatillo sauce.

100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds.

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours.

2 flour or 3 corn tortillas.