Blue Agave

625 Main St, Pleasanton CA 94566 blueagaveclub.com (925) 417-1224

Cuisines and Dishes at Blue Agave:

Mexican

Menu for Blue Agave

Appetizers

Guacamole & House Made Corn Chips $10.25
(gluten free menu).
Quesadillas - Plain $7.95
topped with sour cream & avocado sauce.
Quesadillas - Shrimp $11.75
(green sauce).
Quesadillas - Chicken Or Shredded Beef $10.75
Quesadillas - Nachos $7.75
(plain). (gluten free menu).
Quesadillas - Mole $11.75
(chicken & mole sauce).
Quesadillas - Beef Or Chicken $10.95
(gluten free menu).
Calamari Rings $11.00
deep fried and served with creamy chipotle dipping sauce.
Rajas Poblanas $11.00
mexican cheese fondue with chile poblano, corn, onions topped with poblano sauce. served with mini corn tortillas. add chorizo $2.00.

Soups

"Award-Winning" Sopa De Tortilla $7.50 - $10.50
chunks of grilled chicken simmered in a spicy tomato broth, topped with cheese, sour cream, tortilla strips & chile flakes.
Caldo De Pollo $7.50 - $10.50
our version of your grandmother's chicken soup, hearty soup served with a whole breast of chicken cut into bit-size, pieces, rice, garnished with tomato, cilantro, onions & avocado. (gluten free menu).

Salads

Ensalada Verde $6.75
organic greens, tomatoes, onions, avocado, cheese & basil cilantro vinaigrette. (gluten free menu).
Ensalada Cesar $7.00 - $11.50
chopped romaine lettuce, tossed with "our special " chilpotle cesar dressing. add grilled breast of chicken. (gluten free menu).
Ensalada Del Mar $12.95
bay shrimp, organic mixed greens, tomatoes, onions, and avocado, cheese, basil cilantro vinaigrette. (gluten free menu).
Ensalada De Carne Asada $12.95
grilled steak, organic mixed greens, tomatoes, onions, and avocado, cheese, basil cilantro vinaigrette. (gluten free menu).

Combinations

Enchilada $8.95
6" corn tortilla, filling & topped with red sauce. (gluten free menu).
Taco $8.95
crisp/ soft corn tortilla, filling & topped with red sauce. (gluten free menu).
Tostada $8.95
crisp corn flat tortilla layered with black beans, filling & topped with lettuce, cheese, sour cream and avocado sauce. (gluten free menu).
Chile Relleno $8.95
roasted fresh poblano chile stuffed with filling & topped with red sauce. (gluten free menu).
Quesadilla $8.95
8" flour tortilla, filled with cheese, topped with sour cream and avocado sauce.
Enchilada & Taco $11.95
(gluten free menu).
Enchilada & Chile Relleno $11.95
(gluten free menu).
Two Enchilada $11.95
(gluten free menu).
Tacos DF $12.95
two soft corn tortillas filled with your choice of fish, carnitas or carne asada. served with rice and fried black beans. (gluten free menu).

Burritos

Burrito De Nuevo Colorado $10.95
see "especialidadas regionales".
Burrito De Pollo $10.95
breast of chicken cooked in spices.
Burrito De Vegetables $10.00
sauteed seasonal veggies.
Burrito De Carnitas $11.95
tidbits of pork and secret seasonings.
Burrito Maritimo $13.75
bay shrimp with del mar sauce.
Burrito De Carne Asada $11.95
sauteed skirt steak w/ bell peppers & onions.
Burrito De Chile Verde $10.95
see " especialidadas regionales."
Plato Huitzilopoztli $22.00
a combination of mexican favorites including: grilled skirt steak, mole enchilada, fresh roasted chile relleno, garnished with guacamole. served with rice and fried black beans. (gluten free menu).

Enchiladas

Rancheras $12.75
red sauce, green onions, dash of cotijo cheese, and oregano.
Suizas $12.75
green sauce, sour cream, and cheese.
De Mole $13.75
stuffed with breast of chicken, drenched in mole poblano sauce.
Del Mar $14.25
bay shrimp with del mar sauce.
De Enjococado $13.75
see " especialidadas regionales".

Especialidades Regionales

From Puebla $17.25
mole poblano, a tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours. (gluten free menu).
From MY Grandmother's Kitchen (Puebla) $17.25
enjococado (100 year old family recipe), boneless breast of chicken drenched in a sour cream - based sauce with roasted guajillo chiles and special herbs. garnished with almonds. (gluten free menu).
From Jalisco $15.50
chile nuevo colorado, tender cubes of beef, guajillo, puya & chipotle chiles. (gluten free menu).
From Michoacan $16.50
carnitas, pork simmered for hours in special seasonings. (gluten free menu).
From Chihuahua State $18.50
carne asada grilled slirt steak, special seasoning, garnished with grilled green onions and bell peppers. (gluten free menu).
From Oaxaca $15.50
chile verde, cubes of pork simmered in agreen tomatillo sauce. (gluten free menu).

Especialidades De Camarones De La Casa

Especialidades De Camarones De La Casa $16.00
our most popular sauces, ardientes poblano chile & tomatillo, alex chipotle chile sauce. mojo de ajo garlic & olive oil, al ajillo guajillo chile sauce, a la diabla spicy hot chile de arbol.

Child Plate

Cheese Enchilada $8.50
taco, bean and cheese burrito or quesadilla, served with rice and fried black beans. includes milk or soft drink. (gluten free menu).
Grilled Jr. Steak Or Grilled Jr. Chicken $10.50
served with rice and fried black beans. includes milk or soft drink. (gluten free menu).

Desserts

Mexican Flan $6.50
(gluten free menu).
Tres Leches Cake $6.50
(gluten free menu).
Ice Cream $5.00
vanilla bean, chocolate, coconut, (gluten free menu).

Beverages

Soft Drinks $2.50
coke, diet coke, sprite, lemonade, root beer, orange soda.
Juices $2.50
orange, cranberry, pineapple.
Milk, Numi $3.00
organic iced tea, numi organic hot tea, coffee pellegrino mineral water.

Menu for Blue Agave provided by Allmenus.com

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Reviews for Blue Agave

Ratings and Reviews for Blue Agave

May 14 2012

Joanna S. via Yelp

I was there for the Mothers' Day brunch, so it's a little difficult to comment on the restaurant's normal operation. The building is a beautiful Victorian...read more
May 14 2012

Ed O. via Yelp

Mothers Day brunch. Atmosphere was awesome. Service for a brunch buffet was good. Food was fresh. My biggest issue was price. For $30 a person I was...read more
May 08 2012

Nicole S. via Yelp

I absolutely love the quant charm of the old Victorian-style house this restaurant is in. I wanted to love the concept of a unique twist on gourmet Mexican...read more
Apr 14 2009

darrenstory via Citysearch

The recipes are meticulously created by the owner/chef Alejandro. He specializes in creative, savory sauces. We enjoyed the salmon...read more
Aug 29 2008

via Citysearch

We love the margarita's here, and they have a huge variety. We often let the Matre'd order our 'rita. I personally love the Mole...read more
Jul 26 2008

kristylsummers via Citysearch

This place is upscale mexican - not your run-of-the-mill, covered in sauce to cover up the taste places you see all over suburbs. ...read more

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