Frankie Johnnie & Luigi Too

11891 Dublin Blvd
Dublin, CA 94568

(925) 828-9380

Pizza

Each additional topping: add sm 12" $1.50, med 14" $1.75, lg 16" $2.00. One half side Sm 12" 0.75, med 14" $1.00, lg 16" $1.25. Ham, beef, chicken, shrimp, salami, linguica, pepperoni, italian sausage, ricotta, onion, jalapen

  • Lg 16"
  • Med 14"
  • Sm 12"
  • Tina's Too Too Much
    •  
    • $26.95
    • $23.95
    • $19.95
  • Salami, pepperoni, sausage, mushroom, onion, bell pepper, and linguica.
  • Vegetarian Fantasy
    •  
    • $26.95
    • $23.95
    • $19.95
  • Onions, zucchini, mushrooms, black olive, bell pepper, fresh tomatoes, and artichoke hearts.
  • Johnnie's Favorite
    •  
    • $26.95
    • $23.95
    • $19.95
  • Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, and bruschetta tomato and ricotta.
  • Seafood Ecstasy
    •  
    • $26.95
    • $23.95
    • $19.95
  • Scallops, shrimp, clams, fresh basil, fontina cheese creamy roasted garlic sauce
  • Stromboli
    •  
    • $23.95
    • $20.95
    • $17.95
  • Sausage, mushroom, pepperoni, salami.
  • Hawaiian Delight
    •  
    • $23.95
    • $20.95
    • $17.95
  • Ham, pineapple, mushroom, bell pepper
  • Luigi's Treat
    •  
    • $23.95
    • $20.95
    • $17.95
  • Sausage, mushroom, bell pepper, onion.
  • New York Style
    •  
    • $23.95
    • $20.95
    • $17.95
  • Italian sausage and mushroom.
  • Fresh Tomato Garlic and Basil
    •  
    • $19.95
    • $16.95
    • $14.95
  • Quattro Formaggio
    •  
    • $19.95
    • $16.95
    • $14.95
  • Mozzarella, provolone, gorgonzola and fontina. A cheese lover's dream
  • BBQ Chicken
    •  
    • $19.95
    • $16.95
    • $14.95
  • BBQ sauce, chicken, red onion and mozzarella cheese
  • Mozzarella Cheese
    •  
    • $16.50
    • $14.50
    • $12.00
Pasta

  • Spaghetti, Rigatoni or Penne
    •  
    • $8.95
  • Choice of bolognese or marinara sauce
  • Spaghetti, Rigatoni or Penne
    •  
    • $12.95
  • With mushrooms or meatballs or new york style Italian sausage
  • Meat or Cheese Ravioli
    •  
    • $9.95
  • Choice of bolognese or marinara sauce. With mushrooms or meatballs or new york style Italian sausage $13.95
  • Cappellini Pomodori
    •  
    • $9.50
  • Angel hair pasta with fresh tomatoes, garlic, basil and olive oil. Add shrimp $13.50
  • Tortellini or Fettucine
    •  
    • $10.95
  • Choice of pesto, alfredo or pomodoro alfredo sauce. Add Chicken $13.95
  • Fettucine Prawns Portofino
    •  
    • $14.95
  • Jumbo prawns and shrimp sauteed with garlic and shallots in a prawn fume, flamed with brandy and finished in an alfredo sauce
  • Linguini with Clams & Mussels
    •  
    • $14.95
  • Tender clams and blue mussels simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini.
  • Linguini Pollo Alla Cuore
    •  
    • $13.95
  • Tender chicken breast mosels, onion, broccoli and red bell pepper sauteed with garlic, fresh tomatoes & basil tossed with romano cheese.
  • Penne Calabrese
    •  
    • $13.50
  • Sweet Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta
  • Rigatoni e Spinaci
    •  
    • $12.95
  • Bacon, onion, red bell pepper and garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, rigatoni, fontina and gorgonzola cheese, topped with roasted walnuts a warm pasta salad
  • Mostacioli di Bari
    •  
    • $14.95
  • Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta.
  • Linguini Caccuicco
    •  
    • $17.95
  • Fresh clams, prawns, calamari, shrimp, and white fresh simmered in their natural juices in a light tomato broth served with linguini.
  • Fresh Salmon Florentine
    •  
    • $14.50
  • Fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy alfredo sauce served over fettuccine
  • Cacciatore
    •  
    • $14.95
  • Tender chicken and Italian sausage, sauteed with onions, mushrooms, green bell peppers and zucchini, flamed with white wine and simmered in a fresh marinara sauce over spaghetti al dente
  • Penne Unico
    •  
    • $12.95
  • Our own sweet sausage sauteed with fresh spinach in a cream pesto sauce topped with fontina cheese
Calzone

  • Italian Sausage
    •  
    • $12.95
  • Spinach, mushroom, ricotta, mozzarella, and fresh tomato
  • Pesto Roasted Chicken
    •  
    • $12.50
  • Roasted red peppers, fontina, and pesto
  • Italian Philly
    •  
    • $12.95
  • Dijon mustard spread, tri-tip steak, onion, bell pepper and fontina cheese
  • Ham and Cheese
    •  
    • $10.95
  • Ham, cheddar, fontina and mozzarella cheese
  • Pesto Roasted Chicken
    •  
    • $12.50
  • Roasted red peppers, fontina, and pesto
  • Make your Own
    •  
    • $12.95
  • 5 item limit
  • Vegetarian
    •  
    • $11.95
  • Spinach, onion, zucchini, mushrooms, red pepper, black olives, fresh tomatoes, and mozzarella
Favorite

  • Scampi Prosecco
    •  
    • $16.95
  • Jumbo prawns sauteed with butter and shallots, finished in a heavenly Cognac Prosecco cream sauce dusted with cayenne pepper. Served with rice pilaf and fresh vegetable
  • Lamb Osso Bucco
    •  
    • $16.95
  • Oven roasted lamb shank served with fresh vegetable and garlic mashed potatoes
  • Chicken Toscana
    •  
    • $15.95
  • Boneless chicken breast sauteed with garlic, rosemary, onion, mushrooms, fresh tomatoes and marsala wine topped with fontina cheese Served with garlic mashed potatoes and fresh vegetable
  • Pesce Picatta
    •  
    • $16.95
  • Grilled petrole sole with a delicate white wine lemon butter caper sauce, served with rice plaf and fresh vegetable
  • Baked Veal Chop
    •  
    • $18.50
  • Breaded veal chop lightly seeasoned, oven baked to perfection, served with spaghetti marinara and fresh vegetable
  • Veal Scaloppini Marsala
    •  
    • $16.95
  • Medallions of veal sautéed with garlic, shallots, mushrooms, and green onion, served in a marsala demi-glaze with garlic mashed potatoes and fresh vegetable
  • Chicken Parmigiana
    •  
    • $14.95
  • Chicken breast sauteed and flamed with white wine, layered with mozzarella and marinara, served with spaghetti marinara and fresh vegetable
  • Veal Parmigiana
    •  
    • $15.95
  • Lightly breaded veal flamed with marsala wine, layered with marinara and mozzarella, served with spaghetti bolognese and fresh vegetable
  • Baked Salmon Risotto
    •  
    • $16.50
  • Oven baked salmon served over risotto with onions, artichoke heart, red bell peppers, mushrooms, green onions and sun dried tomatoes
Oven Baked

  • Eggplant Parmigiana
    •  
    • $11.50
  • Eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella, served with spaghetti marinara and fresh vegetable
  • Manicotti Tri-Colore
    •  
    • $11.95
  • Italian crepes stuffed with herbed ricotta topped with the Italian trio of sauces, creamy pesto, bechamel and marinara, served with fresh vegetable
  • Chicken & Sausage Cannelloni
    •  
    • $11.95
  • Tube shaped pasta stuffed with herbed ricotta roasted chicken, and caramelized Italian sausage, topped with bechamel and marinara sauce, served with fresh vegetable
  • New York Style Lasagna
    •  
    • $11.95
  • Our family made Italian sausage, fresh herbs & ricotta layered with lasagna noodles, meat sauce and mozzarella.
  • Baked Rigatoni
    •  
    • $11.95
  • Rigatoni pasta with ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzerella cheese
Antipasti

  • Garlic Bread
    •  
    • $3.95
  • Garlic Bread
    •  
    • $4.95
  • With melted mozzarella
  • La Bruschetta
    •  
    • $4.95
  • Garlic toast topped with fresh roma tomatoes, garlic, basil, extra virgin olive oil and romano cheese.
  • Caprese
    •  
    • $5.95
  • Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto
  • Minestrone Soup (Cup)
    •  
    • $2.95
  • Minestrone Soup (Bowl)
    •  
    • $4.50
  • Calamari Fritti
    •  
    • $9.50
  • Semolina herb crusted squid lightly fried served with horseradish cocktail and tartar sauce
  • Sausage Bread
    •  
    • $6.50
  • Slices of our own family made Italian sausage with mozzarella baked in our homemade dough served with marinara sauce.
  • Crab Cakes
    •  
    • $7.95
  • Oven baked crab cakes served with a champagne newburg sauce
  • Luigi's Antipasti
    •  
    • $11.95
  • Serves two. Prosciutto, genoa and dry salami, mild provolone, fresh mozzarella, tomato, roasted red peppers, shrimp basilico and other delicacies
  • Sauteed Mushrooms
    •  
    • $5.95
  • Whole button mushrooms in butter, basil cream sauce.
  • Steamed Clams
    •  
    • $8.95
  • Fresh clams steamed in their natural juices, with garlic, white wine, lemon amd parsley
  • Ravioli Campare
    •  
    • $5.95
  • Breaded cheese ravioli, deep fried, served with a chipotle-ranch and fresh marinara sauce
  • Prawn Cocktail Suprema
    •  
    • $6.95
  • Chilled jumbo prawns with shrimp cocktail basilico served with horseradish cocktail sauce
Insalate

With grilled chicken, salmon or prawns add $4.95

  • Our House Salad
    •  
    • $4.50
  • Fresh tossed greens and red cabbage with cucumber, tomato, carrots, daikon radish and scallions topped with homemade croutons.
  • Traditional Caesar Salad
    •  
    • $5.95
  • Fresh Spinach Salad
    •  
    • $5.50
  • Tossed with honey mustard dressing, fresh sliced mushroom, and pine nuts, garnished with hard-boiled egg wedges.
  • Caesar's Fantasy
    •  
    • $7.50
  • Our caesar salad with artichoke hearts, calamata olives, roasted red peppers, crumbled gorgonzola, and roasted walnuts.
  • Antipasto Salad
    •  
    • $13.95
  • Serves four or more. Large salad of fresh mixed greens with italian dressing. genoa and dry salami, ham, pepperoni, fresh mozzarella, and other delicacies
  • Fresh Spinach Delight
    •  
    • $7.50
  • Spinach salad with mushrooms, tomatoes, pine nuts and fresh mozzarella served with Italian salsa basilico dressing
  • BLT Wedge
    •  
    • $6.50
  • Blue cheese dressing topped with gorgonzola, bacon and fresh tomato
Entree Salad

  • Bistro Steak Salad
    •  
    • $12.95
  • Our special spring mix with cucumber and red onion, tossed with your choice of dressing resting on sweet slices of ripe tomatoes topped with thinly sliced marinated grilled bistro steak topped with gorgonzola crumbles
  • Pacific Seafood Luigi
    •  
    • $16.50
  • Our special spring mix, avocado, tomato and egg wedges topped with sweet snow crab and chilled shrimp, served with thousand Island dressing on the side
  • Savory Chicken Salad
    •  
    • $11.95
  • Mixed greens tossed in honey mustard dressing with artichoke hearts, roasted almonds and grilled chicken breast strips, topped with fontina cheese and calamata olives
  • Salmon Delight
    •  
    • $12.95
  • Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilico dressing, served with slices of fresh mozzarella and tomato then crowned with grilled salmon
  • Pollo Caesar
    •  
    • $9.50
  • Our traditional caesar salad with marinated grilled chicken breast, tossed with calamata olives, crumbled gorgonzola and roasted walnuts.
  • Chef Cobb Salad
    •  
    • $9.50
  • An assortment of fresh greens tossed with shrimp, bacon, ham, avocado, tomatoes, and fresh crumbled gorgonzola, your choice of dressing.
Homemade Soup - Monday

Minestrone available daily

  • Bowl
  • Cup
  • Chicken Vegetable
    •  
    • $4.50
    • $2.95
Homemade Soup - Tuesday

  • Lentil & Sausage
    •  
    • $4.50
    • $2.95
Homemade Soup - Wednesday

Minestrone available daily

  • Manhattan Clam Chowder
    •  
    • $4.50
    • $2.95
Homemade Soup - Thursday

Minestrone available daily

  • Cream of Mushroom
    •  
    • $4.50
    • $2.95
Homemade Soup - Friday

Minestrone available daily

  • New England Clam Chowder
    •  
    • $4.50
    • $2.95
Homemade Soup - Saturday

Minestrone available daily

  • Shrimp Bisque
    •  
    • $4.50
    • $2.95
Homemade Soup - Sunday

Minestrone available daily

  • Cream of Broccoli
    •  
    • $4.50
    • $2.95
Desserts

  • Dutch Apple Pie
    •  
    • $4.95
  • A personal size pie with layers of fresh apples, sugar, cinnamon, nutmeg, and blueberries, covered with a crumbled walnut crust Served with vanilla ice cream
  • Cannoli
    •  
    • $3.95
  • Crispy fried pastry shells stuffed with sweetened ricotta cheese and chocolate chips
  • Tiramisu
    •  
    • $5.75
  • Our homemade Italian temptation, combining ladyfingers laced with rum and espresso, layered with sweetened mascarpone cream
  • Molten Chocolate Cake
    •  
    • $5.50
  • Chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle for a rush of molten chocolate
  • Fudge Brownie Ala Mode
    •  
    • $4.50
  • Fresh fudge brownie topped with vanilla ice cream
  • N.Y. Cheesecake
    •  
    • $4.50

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