fresh tossed greens and red cabbage with cucumber, tomato, carrots, daikon radish and scallions topped with homemade croutons.

tossed with honey mustard dressing, fresh sliced mushroom, and pine nuts, garnished with hard-boiled egg wedges.

assortment of fresh greens tossed with shrimp, bacon, ham, gorgonzola, avocado, and tomato, your choice of dressing.

spinach salad with mushrooms, tomatoes, pine nuts and fresh mozzarella served with italian salsa basilico dressing crowned with grilled salmon

grilled breast of chicken, artichoke hearts, roasted almonds on a bed of mixed greens, topped with fontina cheese with honey mustard dressing.

luncheon special or "new york style" italian sausage

luncheon special with mushrooms or meatballs

(your choice of bolognese or marinara sauce)

tender clams and blue mussels simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini.

tender chicken breast mosels, onion, broccoli and red bell pepper sauteed with garlic, fresh tomatoes & basil tossed with romano cheese.

sweet italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

luncheon special

bacon, onion, red bell pepper and garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, rigatoni, fontina and gorgonzola cheese, topped with roasted walnuts - a warm pasta salad!

luncheon special

delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta.

fresh clams, prawns, calamari, shrimp, and white fresh simmered in their natural juices in a light tomato broth served with linguini.

fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy alfredo sauce served over fettuccine

luncheon special

(your choice of bolognese or marinara sauce)

your choice of: eggplant, meatball, chicken breast, veal or our family made italian sausage with marinara and provolone

fried eggplant, with marinated artichoke hearts, roasted red peppers, sliced avocado, tomato and fresh mozzarella

marinated grilled chicken breast with fresh tomato, tender spinach, topped with provolone cheese.

spicy grilled chicken breast, topped with monterey jack cheese, zesty jalapenos, crsip lettuce, tomato and chipotle-ranch dressing.

jumbo prawns sauteed with garlic, shallots, fresh herbs, mushrooms, in a white wine cream sauce, served with rice pilaf and fresh zucchini

tender chicken and sausage, sauteed with onions, mushrooms, green bell peppers, zucchini flamed with white wine, and simmered in marinara sauce, served over spaghetti al dente

a "bistro" steak rolled with sauteed bell pepper, onion, garlic, salami and pine nuts, oven baked, topped with mushrooms, marsala demi-glaze and a hint of tomato sauce, served with spaghetti & spinach aglio olio

oven roasted lamb shank - served with spinach aglio olio and garlic mashed potatoes.

medallions of veal sauteed with garlic, shallots, mushrooms, and green onion, served in a marsala demi-glaze with garlic mashed potatoes and spinach aglio olio.

eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella, served with spaghetti marinara and fresh zucchini

luncheon special

italian crepes stuffed with herbed ricotta topped with the "italian trio" of sauces, creamy pesto, bechamel and marinara, served with spinach aglio olio.

luncheon special

tube shaped pasta stuffed with herbed ricotta roasted chicken, and caramelized italian sausage, topped with bechamel and marinara sauce, served with fresh zucchini