Maine meets Marin at this cutesy East Coast seafood spot.

Casual and intimate, this quaint New England-style eatery is set in a small yellow house that seats about 50 people, with room for another couple dozen on the front and back porches. Dishes like New England clam chowder, fried clams, fluffy buttermilk biscuits and maple-smoked salmon top the short menu. California-influenced seafood dishes are also available, including grilled salmon, beer-battered shrimp and steamed Manila clams.