Sol y Lago

760 N. Lake Blvd, Tahoe City CA 96145 solylago.com (530) 583-0358

Cuisines and Dishes at Sol y Lago:

Mexican

Menu for Sol y Lago

Sopas Y Ensaladas

Guacamole Classico $8.00
avocado, cilantro, tomato, lime & serrano chilis.
Sopa De Tortilla $6.00
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
Ensalada Mixta $6.00
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
Caesar Salad $7.00
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
Organic Living Butter Lettuce Salad $8.00
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.

Tapas

Queso Fundido $7.00
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
Costillas $11.00
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
Asparagus $8.00
beer battered delta asparagus with lemon aioli.
Lomo Saltado $9.00
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
Ceviche $10.00
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
Calamares Fritos $9.00
seasoned fried calamari with chipotle aioli.
Mussels & Fries $11.00
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
Camarones $12.00
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
Quinoa Pasilla $8.00
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.

Tacos Y Mas

Tacos Pollo $13.00
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
Carnitas $14.00
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
Carne Asada $15.00
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
Mahi Mahi $16.00
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
Enchiladas Con Pollo $14.00
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.

Large Plates

Hangar Steak $24.00
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
Gaucho Steak & Prawns $27.00
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
Mixed Grill $29.00
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
Chicken Mole $18.00
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
Arroz Con Mariscos $23.00
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
Pescado Del Dia $23.00
the chef's daily fresh fish preparation.
Sol Burger $12.00
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.

Sides

Vegetarian Whole Black Beans $4.00
w/queso fresco
Vegetarian Mashed Pinto Beans $4.00
Traditional Mexican Rice $4.00
½ & ½ Beans And Rice $4.00
Garlic & Scallion Mashed Potatoes $4.00
Argentinean Chimi Churi Sauce $2.00
Tortillas (3) Corn Or Flour $2.50

Menu for Sol y Lago provided by Allmenus.com

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Reviews for Sol y Lago

Ratings and Reviews for Sol y Lago

Sep 03 2006

martin68 via Citysearch

This used to be a hugely popular place-guaranteed hour-long wait for a table on weekends. Great location overlooking the lake. F...read more

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