A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

5 of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

Lightly floured, tender calamari rings, flash-fried and served with zesty arrabbiata sauce.

A must have! 3 superior crab cakes with remoulade sauce.

A generous portion of baked Brie cheese, served with spicy arrabbiata sauce and garlic bread.

Made the traditional way, sauteed with butter, lemon, wine and parsley.

A delicious combination of feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins and Metaxa brandy.

Sliced to order is our savory saku tuna with ginger root, pickled cucumber Japanese style and seaweed.

Grilled flour tortillas filled with melted cheese, grilled onions and bell peppers. Garnished with freshly made guacamole, sour cream, pico de gallo and pickled jalapenos. Add protein for an additional charge.

Coconut battered and butterfly cut fried shrimp garnished with a spicy pineapple ginger salsa.

10 oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens and truffle ichimi ponzu sauce on the side.

4 tacos. Diced Angus filet mignon, marinated in a spicy achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, pico de gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

Choose from our mild, hot, barbecue or Asian style flavor.

Hand selected ahi tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. Served with our own wasabi vinaigrette dressing.

Crispy hearts of romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan and our homemade dressing.

Diced grilled chicken, baby spinach, Napa cabbage, shredded carrots, mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles and wontons topped with Chinese toasted sesame dressing. You may substitute chicken for seared ahi for an additional charge.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives and feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado and cherry tomatoes on a bed of fresh greens.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

Fresh garden greens, shaved Reggiano Parmesan cheese, fresh asparagus and grape tomatoes topped with onion straws and a 10 oz. sliced Angus New York steak.

Freshly made white albacore tuna atop assorted crisp greens and circled by avocado, tomatoes and cucumbers.

The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled eggand finished with Thousand Island dressing.

Grilled chicken kabob served over chopped romaine lettuce, feta cheese, Kalamata olives, grape tomatoes, cucumbers and Italian dressing.

Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese and freshly baked garlic-seasoned croutons.

Iceberg wedges, Gorgonzola cheese, white onions, bacon bits, hard boiled egg, blue cheese crumbles, avocado, grape tomatoes and blue cheese dressing.

Fresh arugula and chopped hearts of romaine, grilled asparagus, cucumbers, grape tomatoes, feta cheese and Japanese style pickled watermelon with Italian balsamic vinaigrette and drizzled with balsamic reduction.

Enjoy the savory sensation of seared ahi, mixed baby greens, avocado and wasabi vinaigrette.

Our very own interpretation of jambalaya. Andouille spicy sausage, Mexican gulf shrimp and chicken, all sauteed in a tomato- butter creole sauce served with your choice of rice or linguini noodles. This is one to brag about.

Mexican gulf shrimp, sauteed with butter, garlic, Italian parsley, white wine and a drop of lemon juice. Served with your choice of rice pilaf or linguini noodles.

Our own special marinara sauce atop al dente linguini noodles.

Mexican gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and kung pao sauce, quick fired in our wok and served with steamed rice.

2 superb chicken skewers atop rice pilaf and garnished with hummus, tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven.

Medallions of chicken sauteed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side.

Fettuccini noodles covered with a rich and heavenly cream sauce. Add chicken for an additionnal charge.

Chicken breast sauteed with white wine, garlic, butter, capers and a touch of Vermouth. Sensational.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Linguini noodles and jumbo shrimp folded into a rich pomodoro-basil sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Shrimp, salmon, sea bass, halibut and calamari sauteed in a white wine spicy pomodoro sauce over linguini noodles.

Marinated chicken, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth.

Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and Beurre Blanc sauce. Garnished with mashed potatoes and baby vegetables.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens and topped with Ichimi ponzu sauce. Served with steamed rice and steamed broccoli.

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like.

Buttery and flakey filet of chilean sea bass, grilled or blackened.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

Skewered jumbo sea scallops wrapped in bacon, a dash of chef's seasoning, lightly grilled and basted with olive oil and lemon herb sauce.

This dynamic duo of our lightly seasoned jumbo shrimp and our sea scallops wrapped in bacon is first brushed with an olive oil and butter-herb sauce, then delicately grilled to melt in your mouth.

Fresh codd fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with french fries, coleslaw and tartar sauce on the side.

Served with lemon grass beurre blanc sauce with garden rice and vegetables.

Diced tomatoes, Kalamata olives, red onions, capers, oregano, basil and white wine pomodoro sauce. Served with garden rice and fresh vegetables.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor.

One of the best steaks in the house! A 22 oz. bone-in delight, served tender and delicious.

The king of steaks. 16 oz of tender and juicy meat with heavy marbling and great taste.

The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste.

Considered by some food experts the best steak! Tender, juicy and delicious.

Thick cut lamb chops, marinated in rosemary, garlic and red wine. Charbroiled to your liking.

French net rack of lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce.

This is as good as it gets! Premium double center cut pork chop chargrilled just the right way. May we recommend medium?

Chunks of Angus tenderloin marinated in olive oil and lemon herb sauce, skewered with bell peppers and onions grilled just the way you like it. Served with garden rice and grilled caramelized tomatoes.

Our chef's secret recipe. Hickory smoked, finger lickin' and delicious. Served with mashed potatoes, coleslaw and corn on the cob.

The creme de la creme. Hickory smoked baby back ribs and our succulent 10 oz. New York steak will make this an experience for you to truly remember. Served with mashed potatoes, coleslaw and corn on the cob.

Fork tender filet mignon accompanied by 6 large grilled prawns on a skewer with the works.

Rubbed with the proper seasoning and slowly roasted to the bone. Served until we run out.

Steamed or grilled.

Steamed or grilled.

3 layered cake with cream cheese icing.

Traditional New York style cheesecake.

New York style cheesecake with a layer of chocolate fudge topped with caramel and pecan.

Chocolate cake with a molten lava chocolate center topped with vanilla ice cream.

3 layer fudge cake with chocolate icing.

Chicken breast, romaine hearts, tomatoes, parmesan cheese and Caesar dressing.

Tender chicken breast and our homemade pesto puree.

Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil.

Thin slices of angus prime rib on a French roll with au jus on the side.

Thin slices of top choice steak, grilled with bell peppers strips, onions and mushrooms, topped with melted havarti cheese on a French baguette.

Albacore tuna and cheddar cheese on parmesan crusted sourdough bread.

Mediterranean style chicken breast, crisp bacon, feta cheese, lettuce, roasted bell peppers and tomatoes on a double pita bread.

Thinly sliced prime beef and Swiss cheese on grilled parmesan sourdough bread.

Layers of thin sliced turkey on parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

A New York angus steak open faced on a French roll, with lettuce, tomatoes and light mayo.

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese.

Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread.

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise.

Grilled chicken breast on parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

1/2 lb. of freshly ground prime angus beef with thousand island dressing, lettuce and tomato.

1/2 lb. of Kobe beef grilled to your liking. Served with thousand island, cheddar cheese, apple wood smoked bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun.