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  • Stella Italian Fare

Stella Italian Fare

(858) 551-3242

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  • 8008 Girard Avenue, La Jolla, CA 92037
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Stella Italian Fare

  • (858) 551-3242
  • Lunch
  • Dinner
  • Soup & Salad
    Add grilled chicken $4.00, salmon $5.00, shrimp $6.00
    • Insalata Romana $11.00

      Wedge of romaine, crumbled gorgonzola, red onions, crispy bacon, fresh tomato blue cheese dressing.

    • Insalata Caprese $12.00

      Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens.

    • Insalata Esotica $13.00

      Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmiginao & balsamic vinaigrette.

    • Patate Rape Rosse e Arance $11.00

      Potato, red beef, sliced orange, goat cheese, arugula with balsamic dressing.

    • Insalata Cesare $10.00

      Romaine lettuce, shaved parmigiano and garlic croutons.

    • Minestrone $9.00

      Fresh vegetable soup

    • Pasta e Fagioli $10.00

      Imported cannellini beans in a tomato broth, served with tube pasta.

  • Pasta
    • Spaghetti Alla Norma $16.00

      Eggplant, tomato sauce, topped with arugula and mozzarella cheese.

    • Spaghetti & Polpette $14.00

      Marinara sauce and homemade angus beef meatballs.

    • Penne Pollo Broccoli & Pomodori Secchi $14.00

      Penne pasta with chicken, broccoli and sun dried tomatoes in a light cream sauce.

    • Penne Del Pirata $17.00

      Shrimp and clams, brandy and parsley in a light cream sauce.

    • Tagliolini Al Funghi Tartufati $17.00

      Fresh homemade pasta, browned mushrooms in a light truffle sauce.

    • Ravioli Di Spinaci $14.00

      Homemade spinach and ricotto cheese ravioli, servied in pink vodka sauce.

    • Ravioli Di Zucca Alla Salvia $14.00

      Homemade pumpkin ravioli sauteed in a light sage cream sauce.

    • Tagliolini Al Ragout Di Pesce $19.00

      Fresh taglloni served with the chef's choice of fish & sheliffish.

  • Sandwiches
    Served with local fresh baked bread. Includes french fries or mixed green salad.
    • Pollo e Peperoni $14.00

      Grilled chicken breast, grilled red bell peppers, marinara sauce, fresh mozzarella.

    • Pesce Del Giorno $17.00

      Fresh fish of the day, tomato, arugula with stella house dressing.

    • Pollo e Pesto $15.00

      Garlic rosemary chicken breast with out homeade pesto lettuce, tomato and provolone cheese.

    • Tacchino e Avocado $14.00

      Roasted turkey, provolone cheese, lettuce, avocado, tomato in a garlic rosemary reduction sauce.

    • Polpette $14.00

      Homemade meatballs in a marinara sauce, topped with mozzarella.

    • Vegetail Alla Griglia e Mozzarella $14.00

      Grilled veggies, mozzarella.

  • Per Tutti
    For all to share
    • Fresh Polenta, Chef's Choice $14.00

    • Bruschetta $10.00

      4 Slices grilled bread & chef's choice of topping.

    • Focaccia $15.00

      Roman crust focaccia topped with chef's choice selections.

  • Secondi
    • Salmone al Limone $20.00

      Fresh salmon fillet sauteed in a lemond butter sauce served with sauteed spinach.

    • Branzino Alla Livornese $23.00

      Fresh white sea bass sauteed with red bell peppers, olive, capers in a red tomato sauce served with mashed potatoes.

    • Pollo Alla Diavola $21.00

      Half chicken, grilled with lemon & dijon, rosemary & evoo served over cannellni beans and arugula salad.

    • Bistecca Alla Brade $26.00

      12 oz new york steak gorgonzola, sun dried tomato sauce, mashed potatoes.

  • Stella Spreads
    Vasetti the very dip
    • Chicken, Bell Pepper & Goat Cheese $14.00

    • Artichoke, Mozzarella & Parmigiano $13.00

    • Mushrooms, Parmigiano & Truffle Infusion. $15.00

    • Spinach & Mozzarella $12.00

    • Gorgonzola, Papaya, Mango & Red Beef $14.00

    • Salmon, Gorgonzola & Asparagus. $15.00

  • Insalate e Zuppe
    • Insalata Cesare $12.00

      Romaine lettuce, shaved parmigiano and garlic croutons.

    • Insalata Romana $13.00

      Romaine wedges, crumbled gorgonzola, red onions, crispy bacon, fresh tomato, bleu cheese dressing.

    • Insalata Caprese $15.00

      Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens.

    • Insalata Esotica $14.00

      Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmigiano & balsamic vinaigrette.

    • Patates Rape Rosse e Arance $12.00

      Potato, red beet, sliced orange, goat cheese, arugula with balsamic dressing.

    • Minestrone $10.00

      Fresh vegetable soup

    • Pasta e Fagioli $11.00

      Imported cannellini beans in a tomato broth, served with tube pasta.

  • Antipasti
    • Carpaccio Di Bue Alla Olio Di Tartufo $16.00

      Thin slice filet mignon topped with fresh arugula, capers, shaved parmigiano, cherry tomatoes and topped with truffle oil.

    • Tartina Di Tonno Avocado Mango Papaya $17.00

      Diced tuna stack with avocado, mango, papaya, topped with berry balsamic reduction sauce

    • Tortino Di Melanzane $14.00

      Eggplant stuffed with ricotta cheese, topped with marinara, mozzarella and parmigiano.

    • Mozzarella Pizzaiola $15.00

      Fresh tomato sauce, fresh mozzarella, topped with oregano, served with crostini.

  • Le Paste
    • Gnocchi Bolognese $20.00

      Potato dumplings served in beef bolognese sauce.

    • Tagliolini Ai Funghi $22.00

      Fresh tagllioni served with a truffle based sauce with mushrooms.

    • Lasagna Romana $19.00

      Angus beef ragout, homemade lasagna served with bechamel sauce & mozzarella

    • Penne Del Bettolone $19.00

      Penne with diced prosciutto, peas, mushrooms in a pink brandy sauce.

    • Tagliolini Ai Tre Crostacei $25.00

      Fresh homemade pasta, fresh lobster, crab meat and shrimp in a spicy marinara.

    • Ravioli Di Zucca $19.00

      Butternut Squash ravioli in light cream sauce.

    • Ravioli Di Aragosta $21.00

      Homemade lobster meat ravioli served in a light cream vodka sauce garnished with fresh sliced cherry tomatoes.

  • Per Tutti
    For all to share
    • Fresh Polenta, Chef's Choice $15.00

    • Bruschetta $11.00

      4 Slices grilled bread & Chef's choice of topping.

    • Focaccia $16.00

      Roman crust focaccia topped with chef's choice selections.

  • I Secondi
    • Pollo Alla Diavola $28.00

      Half chicken, grilled with lemon & dijon, rosemary & Evoo served over cannellini beans and arugula salad.

    • Tonno Rosso Alle Nocciole $32.00

      Yellow fin tuna wrapped in a pine nut and hazelnut crust, seared medium rare served over a bed of bell pepper sauce.

    • Bistecca Alla Brace $36.00

      14 oz. new york steak served with roasted potatoes in a chianti reduction sauce.

    • Stinco Di Agnello al Forno $33.00

      Braised lamb shank in vegetable tomato sauce served with fresh gnocchi

    • Pesce Del Giorno All Grillia

      Grilled fresh fish of the day served over sauteed green beans. Market Price.

Menu for Stella Italian Fare provided by Allmenus.com

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