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Tandoori Chef
Vegetarian turnovers stuffed with potatoes, peas and mild spices. Two pieces.
Stuffed with chicken and other Indian spices.
Stuffed with ground beef and other Indian spices.
Slices of cheese and spices dipped in garbanzo bean flour.
Shrimp dumpling battered and fried.
Fried dumpling onion in garbanzo flour.
Samosa with garbanzo beans topped with small diced onions, green chilies and cilantro.
Crisp patties stuffed with ground lamb.
Mixed vegetable fritters batter-fried with chickpea flour.
Mahi mahi fish fillets, battered and fried to golden perfection.
Fried mashed potatoes and vegetables rolled in flour. Six pieces.
Dry dishes of chicken, lamb and beef.
Vegetable or chicken samosas, pakora, paneer pakora, onion bhaji and alu tikki.
Leavened bread baked in a tandoor oven.
Naan stuffed with mashed onion.
Naan topped with garlic and cilantro.
Sweetened soft naan stuffed with nuts, coconut and cherries.
Tandoor cooked chicken stuffed in naan.
Minced lamb stuffed in naan.
Delicious naan stuffed with cheese.
Freshly baked naan stuffed with potatoes.
Combination of garlic, onion and alu naan.
Whole wheat unleavened bread cooked in the tandoor.
Whole wheat bread filled with mashed potatoes, cauliflower, methi or paneer.
Whole wheat crispy fried bread. Two pieces.
Paneer (homemade Indian cheese) and green peas. Served with basmati rice.
Pureed spinach leaves cooked with potatoes. Served with basmati rice.
Paneer cooked in creamy tomato and onion gravy. Served with basmati rice.
Paneer made with green chili, onions and bell pepper (dry dish). Served with basmati rice.
Freshly grated vegetable dumpling balls cooked in delicate creamy sauce. Served with basmati rice.
Mushroom and peas cooked in tomato and onion gravy. Served with basmati rice.
Puree of tandoor baked eggplant cooked with peas and herbs. Served with basmati rice.
Eggplant cooked with potatoes and herbs. Served with basmati rice.
Punjabi-style potato curry cooked with roasted cumin seeds, spices and herbs. Served with basmati rice.
Yellow lentils made with Indian spices. Served with basmati rice.
Homemade cheese with green peas and fenugreek in mild creamy sauce. Served with basmati rice.
Pureed spinach leaves and cubes of paneer. Served with basmati rice.
Paneer cooked with onions, bell peppers and tomatoes. Served with basmati rice.
Grated paneer cooked with green peas, chopped onions and tomatoes (dry dish). Served with basmati rice.
Mixed vegetable curry cooked with Indian spices, cream and nuts. Served with basmati rice.
Mixed vegetables sauteed in tomato and onion gravy (dry dish). Served with basmati rice.
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste (dry dish). Served with basmati rice.
Garbanzo beans cooked in sharp spices. Served with basmati rice.
Cauliflower and potatoes (dry dish). Served with basmati rice.
Black lentils made with butter and spices. Served with basmati rice.
Vegetables dumplings in spicy yogurt curry. Served with basmati rice.
Roasted eggplant with onions, peppers and tomatoes. Served with basmati rice.
Tender chicken in mild curry sauce. Served with plain basmati rice.
Chicken breast cooked in creamy onion and tomato sauce. Served with plain basmati rice.
Chicken in pureed spinach and herbs. Served with plain basmati rice.
Chicken cooked with onions, bell peppers and tomatoes. Served with plain basmati rice.
Served with plain basmati rice.
Chicken cooked with Indian pickles, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
Chicken chopped and cooked with mild creamy buttery sauce. Served with plain basmati rice.
Tandoori oven cooked boneless chicken breast with onions and bell peppers. Served with plain basmati rice.
Chicken cooked in butter sauce and herbs. Served with plain basmati rice.
Chicken sauteed with green chili, gravy and bell pepper (dry dish). Served with plain basmati rice.
Chicken cooked in mild curry sauce with vegetables, nuts, raisins and coconut. Served with plain basmati rice.
Chicken cooked in fiery hot spicy curry with potatoes. Served with plain basmati rice.
Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
Chicken leg cooked with tadka of garlic and spices with potatoes. Served with plain basmati rice.
Chicken cooked with mixed vegetables with spicy sauce. Served with plain basmati rice.
Lamb cooked with special herbs and spices in mild curry sauce. Served with plain basmati rice.
Lamb cooked in spinach and herbs. Served with plain basmati rice.
Lamb cooked with cut onions, bell peppers and tomatoes. Served with plain basmati rice.
Lamb cooked in medium spicy curry with vegetables. Served with plain basmati rice.
Lamb cooked in creamy onion and tomato sauce. Served with plain basmati rice.
Lamb cooked in mild curry sauce with vegetables, nuts, raisins and coconut. Served with plain basmati rice.
Lamb cooked in fiery hot spicy curry with potatoes. Served with plain basmati rice.
With bones. Served with plain basmati rice.
Marinated beef cooked with onions, bell peppers, tomatoes and spices. Served with plain basmati rice.
Beef cooked with special herbs. Served with plain basmati rice.
Special overnight cooked beef rich in spices and flavor. Served with plain basmati rice.
Special overnight cooked beef rich in spices and flavor. Served with plain basmati rice.
Beef cooked with fresh spinach. Served with plain basmati rice.
Beef cooked in fiery hot spicy curry with potatoes. Served with plain basmati rice.
Shrimp or fish cooked in creamy onion and tomato gravy. Served with plain basmati rice.
Shrimp or fish cooked with vegetables, (dry dish). Served with plain basmati rice.
Shrimp or fish pureed with spinach and herbs. Served with plain basmati rice.
Fish cooked with special herbs and spices in mild curry sauce. Served with plain basmati rice.
Shrimp or fish cooked in mild curry sauce with vegetables, nuts, raisins and coconut. Served with plain basmati rice.
Boneless deep-fried fish marinated in Indian spices. Served with plain basmati rice.
Shrimp or fish cooked with onions, bell peppers and tomatoes. Served with plain basmati rice.
Sliced lamb marinated in herbs and spices. Cooked in a clay oven.
Sliced chicken marinated with yogurt and cooked in a clay oven.
Sliced chicken marinated in herbs and spices. Cooked in a clay oven.
Toppings of onion, chat masala, tomatoes and chili.
Rice pudding garnished with almonds and syrup.
Milk dough balls dipped in sugar, nuts and raisins.
Milk cheesecake, Indian-style laced with pistachios and thickened sweet milk.
Menu for Tandoori Chef provided by Allmenus.com
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