Melting Pot
2646 Dupont Dr, Irvine, CA 92612 (949) 955-3242Main
Chocolate Fondues
fresh strawberries, bananas, pineapple, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue recipes. The melting pot experience isn't complete without one. Small size serves 1-2 people and regul
this original recipe features our signature milk chocolate complemented with a swirl of crunchy peanut butter.
silky white chocolate swirled with amaretto and flambeed tableside.
dark chocolate topped with marshmallow cream, flambeed to toast the marshmallow, swirled together and garnished with crushed oreo cookies.
milk chocolate, caramel and chopped pecans, flambeed tableside.
our milk chocolate swirled with Bailey's Irish cream.
half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.
milk chocolate fondue topped with marshmallow cream, flambeed to toast the marshmallow and then garnished with crushed graham crackers. Also includes graham crackers for dipping.
milk chocolate, dark chocolate or white chocolate, melted for the most pure of all chocolate fondues.
create your own masterpiece. Select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.
Fondue Unto Others Savor the Moment
take home our garlic & wine seasoning, signature salad dressings or chocolate fondue bars.
Cheese Fondue
at the melting pot, great fondue begins with the finest quality cheeses, carefully aged to our demanding specifications. Our cheese fondues are rich in flavor, with a creamy smooth texture. Your server prepares each fondue tableside and seasons it to your
aged, medium-sharp cheddar and emmenthaler Swiss cheese, lager beer, garlic, and seasonings.
gruyere and emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg. fresh lemon, and kirschwasser.
creamy fontina and butterkase, as well as buttermilk blue cheese with white wine, fresh scallions, and a hint of sherry.
cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers, and salsa. Served with crisp tortilla chips and we'll make it as spicy as your like.
Salads
salads are included with all fondue for two and entree selections.
fresh sliced mushrooms and crisp greens topped with freshly prepared parmesan Italian dressing.
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler cheese, topped with our sweet and tangy house dressing.
mixed baby salad greens, roma tomatoes, walnuts, and gorgonzola cheese, topped with raspberry black walnut vinaigrette dressing.
Cooking Style Selections
your entree can be cooked in any of our flavorful fondue cooking styles.
the European style of cooking in cholesterol-free canola oil served with our signature fondue batters.
a seasoned vegetable broth that is full of flavor while low in sodium, and cholesterol-free
this Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair! An additional $6 charge
our own interpretation of the cocking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a burgundy wine. An additional $7 charge
Fondue For Two
designed to be shared by two your three course fondue experience is accompanied by fresh broccoli, mushrooms, yellow squash, red bliss potatoes, and a variety of featured sauces. Your fondue for two includes the following.
choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.
one of our signature salads for each guest.
select one combination from the three entree platters listed below.
choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and dresh fish fillet. When enjoying court bouillon, coq au vin or mojo style, this dinner features fresh salmon.
savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and portobello mushrooms.
teriyaki marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers.
Signature Entrees
all entrees include your choice of one of our signature salads. Entrees are accompanied by fresh broccoli, mushrooms, yellow squash, red bliss potatoes, and a variety of featured sauces. Each entree is paired with a variety of freshly prepared dipping sau
andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a cajun spice blend.
shrimp, scallops, and fresh fish fillet.
teriyaki-marinated choice sirloin.
tender medallions of filet mignon served with portobello mushrooms.
boneless breast of chicken.
shrimp paired with teriyaki-marinated choice sirloin.
two succulent lobster tails served with garlic dijon butter.
an array of fresh seasonal vegetables, tofu, artichoke hearts, portobello mushrooms, and our own spinach and gargonzola ravioli.
