Priya Indian Cuisine

Cut spinach battered in chick peas flour.

Jalapenos battered in chick peas flour.

Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Battered fried mixed vegetables tossed in Indo-Chinese sauce.

Chinese style chicken dumplings in a tangy garlic cause, garnished with scallions.

Steam rice cakes served with sambar and chutney.

Crepe stuffed with sliced chilies.

Crepe stuffed with vegetable potato curry.

Lacy crepe made with cream of wheat and rice flour.

Lacy crepe stuffed with vegetable potato curry.

Thick pancake made with fermented lentil dough and rice flour.

Garbanzo beans cooked with finely chopped onions, tomatoes, and spices.

Mixed vegetables cooked in a cream and almond sauce.

Fresh green peas cooked with homemade cheese.

Koftas made of cottage cheese, potatoes, and almonds cooked in a rich, creamy sauce.

Fried cubes of cottage cheese cooked in a tomato sauce with cream.

Chicken pieces cooked in spicy sauce.

Chicken cooked in traditional south Indian herbs.

Oven grilled chicken cooked in onion and tomato sauce.

Tender goat pieces cooked with curry sauce and spices.

Shrimp cooked with curry sauce.

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Fried cubes of cottage cheese marinated in herbs and spices. Cooked in a clay oven.

Cubs of lamb marinated in herbs and spices. Cooked in a clay oven.

Includes two poori.