- Mexican
Pollo Campero
Ratings and Reviews for Pollo Campero
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Apr 09 2012
GiGi G. via Yelp
Always sucky customer service and food over priced. However, the location on slauson is really good.read more
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Mar 25 2012
Rita A. via Yelp
I have been to two camperos after leaving work, tell me why in the hell do they only have legs and thighs cooked? I don't. Like thighs! This chicken is on...read more
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Aug 30 2011
Xiomara M. via Yelp
primero que todo pollo campero no es de mexico, es centro americano, originario de guatemala, y luego llego a todo centro america. y es mejor pollo que eh...read more
In Short
Founded in 1971 in Guatemala City, this family-dining franchise expanded into other Latin American countries before opening in Los Angeles in 2002. Today, the restaurant's signature chicken is gaining popularity in the United States. The menu offers fried and rotisserie chicken, Camperitos made from 100-percent chicken breast, sandwiches, salads and sides like fried plantains, spicy rice and pinto beans. For dessert, there's flan, rice pudding and soft ice cream.