- California
- Healdsburg
- Bravas Bar de Tapas
Bravas Bar de Tapas
Own this business? Learn more about offering online ordering to your diners.
- 420 Center Street, Healdsburg, CA 95448
- Restaurant website
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No cuisines specified
- $$$$$
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Bravas Bar de Tapas
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Ham & Cheese Bar
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Fermin Jamon Iberico $18.00
Served with spanish cured ham
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Spanish & Local Cheese Plate $15.00
Fig jam, marcona almond crackers
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Marinated Olives $6.00
Pickled garlic, idiazabal cheese
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Marcona Almonds $5.00
Served with rosemary, pimenton salt
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Pan Tomate $4.00
Tomato toast, arbequina olive oil, garlic, sea salt
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Pan Oliva $4.00
Toast, arbequina olive oil, garlic, sea salt
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Chilled Tapas
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Tortilla Espanola $6.00
Potato, onion & manchego omelette with romesco alioli
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Salmorejo Soup $6.00
Andalusia style chilled gazpacho
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Goat Cheese Toast $6.00
Golden onions, white truffle honey
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Tuna Belly Salad $10.00
Green olives, egg, shaved celery
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Spanish White Anchovies $7.00
Served with herb oil
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Roasted Red Beets $8.00
Served with cinnamon, walnuts, idiazabal
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Escarole Salad $8.00
Moscatel dressing, hazelnuts, cabrales
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Escarole Salad $8.00
Served with moscatel dressing, hazelnuts, cabrales
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Escalivada $8.00
Marinated fire pit vegetables with garlic toast
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Kale Salad $8.00
Fennel, celery, red onion, preserved lemon vinegarette
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Little Sandwiches
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Duck Meatballs $8.00
Tomato sofrito, green olive puree
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Serrano Ham and Manchego $6.00
Served with truffle paste
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Long Cooked Pork Cheeks $8.00
Served with salsa verde, pequillo pepper
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Foie Gras $12.00
Crispy serrano ham, backyard orange marmelade
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Warm Tapas
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Patatas Bravas $7.00
Fried potatoes, spicy tomato sauce, alioli
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Bacon Wrapped Dates with Blue Cheese $7.00
Served with marcona almonds
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Creamy Chicken $7.00
Served with ham & gruyere cheese croquetas
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Duncan's Mushrooms $10.00
Toasted garlic, parsley, sherry vinaigrette
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Rioja Braised Oxtail Toast $9.00
Fennel slaw, fresh horseradish, aioli
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Cider Braised Chorizo and Padron Peppers $9.00
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Warm Bacalao on Wood Grilled Flatbread $11.00
Served with olives, lemon & parsley
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Pocket Creek Duck Egg, Sunnyside Up $5.00
Served with chorizo cracklings, toast
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Home-Made Garlic & Manchego Sausage $10.00
Served with pickled mustard seeds
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Dungeness Crab Fideua $12.00
Served with traditional spanish style pasta
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Catalan Style Sauteed Spinach $7.00
Toasted garlic, pine nuts, golden raisins
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Steamed Clams $13.00
Served in cava with garlic, parsley, chili flakes
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Crispy Pig Ears $9.00
Served with anchovy vinaigrette
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Brussel Sprouts $9.00
Served with sobrasada sausage, tomato, manchego
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A La Plancha
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Full Bodied Fresh Gulf Prawns $14.00
Served with pimenton salt & pepper
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Monterey Calamari $10.00
Served with salsa verde, lemon
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Sea Scallops $13.00
Romesco & leeks from the fire pit
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Pimenton Chicken Thighs $14.00
Candied garlic, bay leaf, sherry
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Smothered Pork Riblets $13.00
Served with pickled mustard seed BBQ sauce
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Blackened Lamb Porterhouse $14.00
Green olive tapenade, px sauce
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Skirt Steak $13.00
Red onion marmalade, valdeon cheese
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Octopus $16.00
Fingerlings, smoked paprika and olives
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Paella
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Spanish Bomba Rice
Served with sonoma flavors
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RacionesLarger plates served family style with a kale, manchego and fennel salad & pan oliva
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Whole Crispy Skin Mt. Lassen Trout $28.00
Served with herb, lemon, lime & romesco
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Original BFC Fried Chicken $26.00
DC mumbo sauce
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2lb. Porterhouse $68.00
Served with coffee crusted, certified angus beef
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Local's 420 Hour
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Goat Cheese Tostada $4.20
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Serrano Ham and Manchego Bocadillo $4.20
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Creamy Chicken $4.20
Served with ham & gruyere cheese croquetas
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Cider Braised Chorizo & Padron Peppers $4.20
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Duck Meatball Bocadillo $4.20
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Marinated Olives $4.20
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Spanish Flatbread of the Day $4.20
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Postres
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Straus Family Organic Vanilla Soft Serve $7.00
Toppings - tangerine oil & sea salt, pedro ximenez chocolate, butterscoth, berry crush, goats milk caramel, oatmeal crunch, almond poppycock, brandied figs, berry crush & herb oil.
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Tapas 24 Chocolate Mousse $8.00
Tangerine oil, sea salt, walnut crisp
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Hot Rum Balls $7.00
Spanish fried pastries with rum glaze
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Non Alcoholic
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Coke $3.50
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Diet Coke $3.50
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Sprite $3.50
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Ginger Ale $3.50
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Spiced Iced Tea $4.00
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Voss Sparkling $6.00
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Voss Still $6.00
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Housemade Anise Honey Soda $6.00
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Ginger-Chili Fizzy Lifting Drink $6.00
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Espresso $4.00
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Americano $4.00
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Bitburger Drive 0.0%, Ger $5.00
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Ham & Cheese Bar
-
Fermin Jamon Iberico $18.00
Served with spanish cured ham
-
Spanish & Local Cheese Plate $15.00
Fig jam, marcona almond crackers
-
Marinated Olives $6.00
Pickled garlic, idiazabal cheese
-
Marcona Almonds $5.00
Served with rosemary, pimenton salt
-
-
Chilled Tapas
-
Tortilla Espanola $6.00
Potato, onion & manchego omelette with romesco alioli
-
Tuna Belly Salad $10.00
Green olives, egg, shaved celery
-
Spanish White Anchovies $7.00
Served with herb oil
-
Roasted Red Beets $8.00
Served with cinnamon, walnuts, idiazabal
-
Escarole Salad $8.00
Served with moscatel dressing, hazelnuts, cabrales
-
Escalivada $8.00
Marinated fire pit vegetables with garlic toast
-
-
Little Sandwiches
-
Warm Tapas
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Bacon Wrapped Dates with Blue Cheese $7.00
Served with marcona almonds
-
Pocket Creek Duck Egg, Sunnyside Up $5.00
Served with chorizo cracklings, toast
-
Catalan Style Sauteed Spinach $7.00
Toasted garlic, pine nuts, golden raisins
-
Steamed Clams $13.00
Served in cava with garlic, parsley, chili flakes
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Housemade Garlic $9.00
Served with manchego sausage with pickled mustard seeds
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Romano Beans $9.00
Served with sobrasada sausage, tomato, manchego
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A La Plancha
-
Full Bodied Fresh Gulf Prawns $14.00
Served with pimenton salt & pepper
-
Monterey Calamari $10.00
Served with salsa verde, lemon
-
Pimenton Chicken Thighs $14.00
Candied garlic, bay leaf, sherry
-
Smothered Pork Riblets $13.00
Served with pickled mustard seed BBQ sauce
-
Blackened Lamb Porterhouse $14.00
Green olive tapenade, px sauce
-
Skirt Steak $13.00
Red onion marmalade, valdeon cheese
-
Octopus $16.00
Fingerlings, smoked paprika and olives
-
-
Paella
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Spanish Bomba Rice (For Two)
Served with sonoma flavors
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Spanish Bomba Rice (For Four)
Served with sonoma flavors
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-
RacionesLarger plates served family style with a kale, manchego and fennel salad & pan oliva
-
Whole Crispy Skin Mt. Lassen Trout $28.00
Served with herb, lemon, lime & romesco
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36oz Coffee $68.00
Served with crusted certified angus beef porterhouse
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Postres
-
Straus Family Organic Vanilla Soft Serve $6.00
Toppings - tangerine oil & sea salt, pedro ximenez chocolate, butterscoth, berry crush, goats milk caramel, oatmeal crunch, almond poppycock, brandied figs, berry crush & herb oil.
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Berry Crush
Served with butterscotch drunken strawberries & herb oil
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Menu for Bravas Bar de Tapas provided by Allmenus.com
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