Thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers, with mayonnaise, mustard and dill sauce.

Grilled eggplant stuffed with low fat mozzarella cheese and served over tomato sauce.

Squid lightly floured and deep fried to perfection and served with both marinara and tartar sauce.

Sliced vine ripened tomatoes topped with fresh mozzarella cheese and basil, drizzled with extra virgin olive oil.

Crab cakes (2) made with fresh crab meat, chopped bell peppers, red onions, herbs and bread crumbs. Served over a spring mix salad and tartar sauce.

Beef thinly sliced and served raw, topped with fresh arugula, sliced red onions, capers, grana cheese and truffle oil.

Soft polenta topped with fontina cheese sauteed mushrooms sauce with truffle oil.

Toasted bread topped with chopped tomatoes, marinated with basil, garlic and extra virgin olive oil.

Sampling of bruschetta, calamaretti fritti, mozzarella caprese, mortadella, salami and marinated bell peppers. For 2 or more.

Home-made bread baked with garlic, olive oil and parmesan cheese.

Fresh seasonal vegetable soup made with vegetable stock.

Romaine lettuce in a home-made caesar dressing, topped with roasted garlic croutons and shaved grana cheese.

Frisee, arugula, radicchio and fresh pears in a champagne vinegar dressing, topped with roasted walnuts and dried ricotta salata cheese.

Mixed organic greens, carrots, celery, radish and tomatoes in a balsamic vinegar and extra virgin olive oil dressing.

Fresh spinach topped with sliced red onions, mushrooms, crispy Italian bacon and fresh tomatoes in extra virgin olive oil and feta wine vinegar dressing.

Poached and marinated red and yellow beets, arugula, red wine vinegar and extra virgin olive oil dressing, topped with feta cheese.

Romaine lettuce in our homemade caesar dressing, topped with grilled chicken breast, chopped tomatoes, crispy pancetta and shaved grana cheese.

A sandwich made with our fresh homemade bread, grilled ribe eye steak, mayonnaise, onions, lettuce and tomato, served with mista salad.

A sandwich made with our fresh homemade bread, grilled chicken breast, mayonnaise, onions, lettuce, tomatoes and mozzarella cheese, served with small caesar salad.

A sandwich made with our fresh homemade bread, grilled eggplant, fresh mozzarella cheese, lettuce and tomato, served with small mista salad.

A sandwich made with our homemade bread, chicken breast sauteed with balsamic sauce and caramelized onions, lettuce, tomatoes, roasted bell peppers and mozzarella cheese, served with a small caesar salad.

A sandwich made with our fresh homemade bread, grilled Italian sausage, mayonnaise, onions, lettuce and tomatoes, served with small caesar salad.

Tomato sauce, mozzarella cheese, red onions, sweet peppers, artichokes, zucchini, olives, goat cheese, oregano and fresh basil.

Tomato sauce, mozzarella cheese, Italian sausage, mushrooms, roasted bell peppers, oregano and fresh basil.

Tomato sauce, mozzarella cheese, oregano and fresh basil.

Pesto sauce, mozzarella cheese, sauteed spinach, oregano and marinated shrimp.

Fresh mozzarella cheese, prosciutto, shaved parmesan, mushrooms and arugula, drizzled with truffle oil.

Folded pizza filled with mozzarella and ricotta cheese, sausage, pancetta, garlic, peppers, onions.

Fresh pasta layered with ground beef, porcini mushrooms, topped with a fresh tomato and bechamel sauce and mozzarella cheese. Baked to perfection.

Pasta shells with sliced chicken breast fresh broccoli sun dried tomatoes and roasted garlic in a creamy chicken.

Homemade ravioli pasta filled with mushrooms and ricotta cheese, topped with leeks and creamy balsamic sauce.

Linguine pasta with fresh clams, mussels, scallops, prawns, calamari and garlic in a lobster tomato sauce.

Angel hair pasta with lite marinara sauce, fresh chopped tomatoes, basil, garlic and extra virgin olive oil.

Homemade cannelloni pasta stuffed with roasted chicken and vegetable puree, topped with a bechamel and tomato sauce.

Homemade fettuccine pasta with marinated shrimp, mushrooms and garlic in a creamy home-made pesto sauce.

Angel hair pasta with large prawns, garlic, fresh herbs, roasted bell peppers, capers, spinach, in a creamy white wine and Orange lobster sauce.

Home-made ravioli pasta filled with roasted butternut squash and ricotta cheese, topped with sage cream sauce, or brown butter sage sauce.

Pasta tubes with pancetta, caramelized onions a touch of vodka, fresh tomato cream sauce.

Home-made ravioli pasta filled with spinach, Swiss chard, pinenuts and ricotta cheese, topped with tomato and artichoke hearts sauce, or lemon cream sauce.

Homemade fettuccine pasta with Italian sausage, caramelized onions, red wine and fresh tomato sauce, with parmesan cheese.

Homemade fettuccine pasta with a creamy alfredo sauce and parmesan cheese, served with your choice chicken, or shrimp.

Spaghetti pasta with meatballs, onions and creamy marinara sauce.

Homemade fettuccine pasta with Italian sausage, caramelized onions, red wine and fresh tomato sauce, with parmesan cheese.

Chicken breast stuffed with fontina cheese and sage, wrapped with prosciutto sauteed and topped with a reduced balsamic sauce, served with mashed potatoes and vegetables.

Veal scaloppine sauteed and topped with prosciutto, sage and fontina cheeseand white wine sauce, served with roasted potatoes and vegetables.

A large pork chop, marinated then grilled and topped with an Orange and marsala wine sauce, served with mashed potatoes and vegetables.

Veal scaloppine sauteed with artichoke hearts and sun dried tomatoes in white wine sauce, served with mashed potatoes and vegetables.

Half chicken marinated with lemon and herbs, grilled, served with mashed potatoes and vegetables, with mustard sauce.

Veal scaloppine sauteed and topped with capers, lemonand white wine butter sauce, served with roasted potatoes and vegetables.

Grilled rib eye steak, topped with a sauteed mushroom sauce, served with roasted potatoes and vegetable.

Braised lamb shank in a vegetable red wine and tomato sauce, served with soft polenta.

Chicken breast sauteed and topped with mixed mushrooms and marsala wine sauce, served with mashed potatoes and vegetables.

Lamb chops marinated grilled and topped with a red wine sauce, served with roasted potatoes and vegetables.

Chicken breast sauteed and topped with artichoke hearts and sun-dried tomatoes in a creamy marsala wine sauce, served with mashed potatoes and vegetables.

Fresh salmon grilled and topped with lemon and extra virgin olive oil sauce, with mashed potatoes and vegetable.

Large prawns sauteed with paprika, capers, lemon, garlic, brandy, marinara sauce and a touch of cream, served with mashed potatoes and mixed green salad.

Calamari steak sauteed and topped with capers lemon and white wine butter sauce, served with mashed potatoes and vegetables.

Golden apple tart, served with zabaglione and caramel sauce.

Warm bread pudding made with raisins and rum, served with crema Ingles.

A scoop each of orange sherbet, vanilla and strawberry ice-cream.

Ricotta cheese cake served with your choice of chocolate or rasberry sauce.

3 layered terrine of italian with chocolate, swiss milk, white and belgian dark, served with anglaise cream and rasberry sauce.

French vanilla ice cream with pineapple, grape and maraschino cherry pieces swirled with pistachio ice cream, almonds and pistachios.

Cold zabaglione with fresh strawberries, orange sherbet, Italian cherries and whipped cream.

Vanilla ice-cream topped with espresso, whipped cream.

Layered lady fingers, rum, mascarpone cheese and espresso topped with zabaglione cream sauce and cocoa powder.