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udon or soba served in dashi broth and ramen served in pork broth except stir-fried noodles. udon - thick white flour noodle, soba - thin buckwheat noodle, Ramen - egg noodle
$10.50
Seafood Yaki Udon
stir-fried udon with assorted seafood
$10.50
Scampi Yaki Udon
stir-fried basil-garlic butter udon with shrimp
$8.95
Tempura Udon
noodle soup with shrimp and vegetable tempura
$8.95
Grilled Pork Chop Ramen
ramen with pork chop marinated in soy sauce and lightly grilled
$9.95
Nabeyaki Udon
udon soup with tempura shrimp, egg, and vegetables
deluxe California roll (6 pc), philidelphia roll (6 pc), dragon roll (6 pc), spicy tuna roll (6 pc), cucumber roll (6 pc), tuna, hamachi, salmon, ebi, tamago (4 pc each)
$76.00
Deluxe Sushi Tray (Serve 6-7 People)
dragon roll (6 pc), spider roll (4 pc), tempura shrimp roll (4 pc), deluxe California roll (6 pc), philidelphia roll (6 pc), godzilla roll (8 pc), spicy tuna roll (6 pc), tuna, hamachi, salmon, ebi, tamago (6 pc each)
$110.00
Tomodachi Combo Tray (Serve 8-9 People)
caterpillar roll (8 pc), swamp roll (6 pc), dragon roll (6 pc), spider roll (4 pc), tempura shrimp roll (4 pc), deluxe California roll (6 pc), philidelphia roll (6 pc), godzilla roll (8 pc), spicy tuna roll (6 pc), tuna, hamachi, salmon, ebi, tamago (8 pc
softshell crab inside; unagi, kani, and avocado on top
Raiders
baked scallop with garlic pesto cream sauce on top; avocado and crab meat inside
Lion King
avocado and crab meat inside; baked salmon in garlic cream sauce topping
Cherry Blossom
tuna tartare in sweet chilli sauce wrapped with salmon sashimi outside
Dragon
shrimp tempura with mayonnaise inside, and eel, avocado on top
Redwood
spicy salmon inside with tuna sashimi topping
$9.50
Swamp
spicy tuna inside with seaweed salad lopping
$10.95
Super Dynamite
crispy fried tempura roll with spicy tuna stuffing drizzled with spicy cream sauce 49 ers avocado, cucumber, and tobiko inside; salmon with lemon topping
Caterpillar
cucumber and unagi inside; avocado topping
Super California
avocado, and crab meat inside; avocado and unagi topping
