Seaweed, tofu and green onions

Miso soup, Salmon, Carrots & Daikon Radish

shitake, fish cake and spinach

Four pieces of mixed vegetable tempura

Spinach salad with roasted sesame dressing

Asparagus salad with roasted sesame dressing

Organic lettuce mix with Japanese dressing

Mixed Japanese seaweeds

Dungeness Crab on a bed of Organic lettuce with a Wasabi Dressing

Bacon and Sautéed fresh Shittaki Mushrooms on a bed of Organic lettuce with Onion Dressing

Boiled green soy beans

Deep fried Tofu with sauce

with Mushroom Sauce

Fried Shu Mai with mustard sauce

Wrapped Shrimp and Vegetables, fried and served on a bed of lettuce with a ginger sauce

Mixed broiled fish in a special sauce, served in a shell

Steamed Monkfish liver with ponzu sauce

Marinated Tuna

8 single pieces of nigiri sushi (Chef's Choice) and a tuna roll, served with miso soup

Half Moon Bay roll, Kappa roll and a Futomaki roll (without egg by request) served with Kelp salad

Japanese Squash

Cucumber

Pickled Daikon Radish

Smoked Salmon, Avocado, Cucumber and Masago

Spicy California Roll

Crab Stick Kani, Avocado, Cucumber and Masago

Shrimp Tempura, Avocado and Cucumber

Unagi and Papaya with Soy Wrap

Sautéed mixed Mushrooms, Green Onion, Cucumber

Soft Shell Crab & Avocado, Shiso Leaf, Daikon Radish and Green Onion with Teriyaki Sauce

Unagi and Hamachi roll with Avocado and Teriyaki Sauce on the outside

Four slices of fish; Salmon, Tuna, Shrimp, White Fish and Shiso leaf on the outside of a roll with Avocado and Masago on the inside

Tuna, Green Onion, Pickled Daikon Radish and Masago

Broiled Salmon Skin, Burdock, Shiso Leaf, Dried Bonito, Green Onion, and Radish Sprouts

Hamachi, Special Spicy Sauce, Avocado & Radish Sprouts

Scallop, Special Spicy Sauce, Avocado & Radish Sprouts

Tuna, Special Spicy Sauce, Avocado and Radish Sprouts

Mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles

Mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth

Many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth

Scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles

Shrimp and Vegetable Tempura over rice served with Miso

Whole Cuttlefish, grilled & sliced with teriyaki, ginger and green onion

with Ponzu Sauce Seared Tuna, raw on the inside, sliced thinly

with Ponzu Sauce Seared seasoned Prime Beef, raw on the inside, sliced thinly

Served with a curry sauce the above entrée items may be ordered as

Pork Cutlet

Panko breaded Chicken Filet

Panko breaded White Fish Filet