- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Oct 09 2010
S R. via Yelp
too much sugar. too much salt. just plain bad.read more
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Apr 24 2010
Jay P. via Yelp
No American restaurant embodies fatty, greasy Sunday dinner like MC's. Just because your grandma took you here does not make it good. Waddle in, get carried...read more
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Apr 11 2009
Thomas G. via Yelp
I've giving this Marie's four stars just because it's in the process of being remodeled, which has caused it to brighten up and just look a lot...read more
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Jan 22 2008
via Citysearch
Extremely nice and friendly staff ( worth the tip), great food and nice interior make this place always crowded. Good service and ...read more
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Nov 18 2006
nono08 via Citysearch
it's all about the pies here. so good. tastes just like homemade. try the banana cream. the meatloaf is just like the one mama ...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.