Sala Thai

44800 S Grimmer Blvd
Fremont, CA 94538

(510) 445-0088

Appetizers

  • Po Piah Tod
    •  
    • $5.95
  • deep-fried spring roll stuffed with silver noodle, cabbage, carrot, and shitake mushrooms, served with plum sauce.
  • Shrimp in a Sleeping Bag
    •  
    • $6.95
  • deep-fried marinated shrimp wrapped in rice paper, served with plum sauce.
  • Peak Gai Tod
    •  
    • $6.95
  • deep-fried chicken wings, sauteed with sweet garlic sauce.
  • Satay
    •  
    • $6.95
  • marinated chicken or beef with Thai spices and coconut milk then charbroiled, served with cucumber salad and peanut sauce.
  • Golden Tofu
    •  
    • $5.95
  • deep-fried tofu, served with sweet and sour sauce topped ground peanut.
  • Crispy Squid
    •  
    • $6.95
  • batter squid with black pepper, served with plum sauce.
  • Tod Mun Pla
    •  
    • $6.95
  • deep-fried fish cake, mixed with minced green bean and chili paste, served with sweet cucumber salad.
Salad

  • Salad Khaek
    •  
    • $6.95
  • green salad, tomato, cucumber, and hard boiled egg topped with peanut sauce.
  • Som Tun
    •  
    • $6.95
  • (papaya salad) shredded green papaya, dried shrimp, tomato, and topped with ground peanut.
  • Num Tok Neur
    •  
    • $7.95
  • (beef salad), sliced broiled beef mixed with spicy lime dressing, onion, cilantro, mint leaves
  • Larb
    •  
    • $7.95
  • grounded chicken cooked with spicy lime dressing, onions, cilantro, mint leaves
  • Duck Salad
    •  
    • $8.95
  • chopped roasted duck cooked with spicy lime dressing, onion, cilantro, mint leaves
  • Yum Woon Sen
    •  
    • $7.95
  • silver noodle cooked with ground chicken and shrimp and seasoned with lime juice and chili.
  • Yum Pla Muk
    •  
    • $7.95
  • freshly cooked squid seasoned with lime juice, onion, cilantro, mint leaves
  • Pla Goong
    •  
    • $8.95
  • grilled prawn mixed with lemon grass, lime juice, and fresh chili.
  • Yum Talay
    •  
    • $8.95
  • (seafood salad) prawn, squid, mussel, and fish ball mixed with lime dressing, cucumber, tomato, cilantro, and onion.
  • Eggplant Salad
    •  
    • $8.95
  • grilled eggplant salad with prawn, onion, cilantro, mint leaves, and lime juice.
Thai B-B-Q

  • Moo Yang
    •  
    • $7.95
  • marinated pork Thai style
  • B-B-Q Chicken
    •  
    • $7.95
  • marinated half chicken with Thai spice.
  • B-B-Q Beef
    •  
    • $7.95
  • marinated sirloin beef Thai style.
  • B-B-Q Rib
    •  
    • $9.95
  • marinated spare-rib with special sauce. (must try)
Soups

(all soups available for vegetarian)

  • Hot Pot
  • Bowl
  • Tom Yum Gai
    •  
    • $8.95
    • $6.95
  • spicy and sour soup Thai style with chicken, mushroom, onion, tomato.
  • Tom Yum Goong
    •  
    • $9.95
    • $7.95
  • (prawns)
  • Tom Kha Gai
    •  
    • $8.95
    • $6.95
  • spicy and sour soup with chicken in coconut broth.
  • Tom Kha Goong
    •  
    • $9.95
    • $7.95
  • (prawns)
  • Tom Kha Ta Lay
    •  
    • $10.95
  • spicy and sour soup with seafood in coconut broth.
  • Po Tak
    •  
    • $10.95
  • spicy and sour soup with seafood, lemon grass, sweet basil in clear broth.
  • Kang Jerd
    •  
    • $7.95
  • grounded chicken in chicken broth with Napa cabbage, spinach, mushroom, and tofu.
Noodles

  • Guay Tiew Gai
    •  
    • $7.95
  • sauteed flat noodle with chicken and egg tossed with dried radish.
  • Pad Thai
    •  
    • $7.95
  • stir-fried rice noodle with prawns, egg, and tofu topped with ground peanut.
  • Pad Thai Woon Sen
    •  
    • $7.95
  • Pad See Eiw
    •  
    • $7.95
  • stir-fried flat noodle with egg, broccoli, and choice of meat.
  • Pad Kee Mao
    •  
    • $7.95
  • stir-fried flat noodle with onion, bell pepper, basil, tomato, chili, and meat,
  • Pad Kee Mao Prawn
    •  
    • $8.95
  • Rad Nah
    •  
    • $7.95
  • flat noodle sauteed with meat and broccoli in the oyster sauce.
  • Rad Nah Ta Lay
    •  
    • $9.95
  • Suki Yaki
    •  
    • $7.95
  • (soup or dry) silver noodle with egg, chicken, prawn, squid, spinach, and Napa cabbage.
  • Duck Noodle
    •  
    • $7.95
  • noodle soup topped with roasted duck, green onion, cilantro, and roasted garlic.
  • Chicken Noodle Soup
    •  
    • $6.95
  • Combination Beef Noodle
    •  
    • $7.95
  • Seafood Noodle Soup
    •  
    • $7.95
Fried Rice

  • Kao Pad
    •  
    • $6.95
  • (fried rice) Thai fried rice with egg, onion, and choice of meat.
  • Kao Pad Goong
    •  
    • $8.95
  • Thai fried rice with egg, onion, and prawn
  • Kao Pad Gai Tod
    •  
    • $7.95
  • fried rice with egg, and onion topped with fried chicken.
  • Kao Pad Goong Tod
    •  
    • $8.95
  • fried rice with egg and onion topped with batter prawn.
  • Kao Pad Kra Pow
    •  
    • $8.95
  • (basil fried rice) spicy Thai fried rice with onion, bell pepper, basil, and choice of meat.
Entrees

(all entrees available with chicken, beef, pork or vegetarian)

  • Pad Kra Pow
    •  
    • $8.50
  • sliced of meat sauteed with chili, garlic, bell pepper, and sweet basil.
  • Pad Kra Tiam
    •  
    • $8.50
  • sauteed meat with garlic, onion, black pepper, and cilantro.
  • Pad Himmaparn
    •  
    • $7.95
  • sauteed meat with cashew nut, onion, celery, bell pepper, and crispy chili
  • Spicy String Bean
    •  
    • $7.95
  • sauteed meat, string bean, carrot, bell pepper, sweet basil, and dried radish.
  • Pad Ped Nor Mai
    •  
    • $7.95
  • sauteed bamboo shoot with meat, bell pepper, sweet basil, and chili paste
  • Pad King Sod
    •  
    • $7.95
  • sauteed meat with fresh ginger, mushroom, onion, bell pepper, and oyster sauce.
  • Pad Ma Kuer
    •  
    • $7.95
  • sauteed meat with eggplant, basil, bell pepper, black bean in chili garlic sauce.
  • Pad Prik Pao
    •  
    • $7.95
  • sauteed meat, onion, bell pepper in Thai sweet chili sauce.
  • Pra Ram
    •  
    • $7.95
  • steamed spinach, broccoli, and string bean topped with sauteed meat and peanut sauce
  • Pad Prik Sod
    •  
    • $7.95
  • sauteed meat with fresh chili, bell pepper, and onion.
  • Pad Broccoli
    •  
    • $7.95
  • sauteed meat with broccoli in oyster sauce.
  • Pad Oyster
    •  
    • $7.95
  • sauteed meat, mushroom, onion in oyster sauce.
  • Veggie Deluxe
    •  
    • $7.95
  • sauteed mixed vegetables with tofu and garlic.
Seafoods

  • Pla Dook Pad Ped
    •  
    • $10.95
  • steak cut catfish deep-fried sauteed with chili sauce topped with crispy basil
  • Pla Rad Prik
    •  
    • $10.95
  • batter rex sole filet topped with spicy garlic sauce and crispy sweet basil.
  • Crispy Fish with Sweet Garlic
    •  
    • $10.95
  • batter rex sole sauteed with sweet garlic sauce.
  • Pla Sa Won
    •  
    • $10.95
  • steamed rex sole topped chopped chili, fresh garlic, and lime juice.
  • Sweet and Sour Fish
    •  
    • $10.95
  • deep-fried fish topped with tomato, cucumber, onion, bell pepper, pineapple.
  • Pad Ped Talay
    •  
    • $12.95
  • sauteed seafood with fresh chili, garlic, bell pepper, onion, and sweet basil.
  • Pad Not Mai Talay
    •  
    • $12.95
  • seafood sauteed with bamboo shoot, bell pepper, and sweet basil.
  • Seafood Claypot
    •  
    • $10.95
  • silver noodle topped with seafood sauteed in garlic sauce, served in a clay pot.
  • Sweet and Sour Prawns
    •  
    • $9.95
  • sauteed prawns with tomato, pineapple, cucumber, onion, bell pepper in tomato sauce.
  • Garlic Seafood
    •  
    • $12.95
  • sauteed assorted seafood with onion, cilantro, and black pepper in garlic sauce.
  • Bake Seafood
    •  
    • $12.95
  • sauteed seafood in a thick coconut milk, curry paste, sweet basil bedded with mixed vegetable.
  • King and I
    •  
    • $10.95
  • prawns and chicken sauteed in Thai sweet chili paste, assorted vegetable, served on sizzling plate.
Curries

  • Red Curry
    •  
    • $7.95
  • red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil.
  • Duck Curry
    •  
    • $9.95
  • red curry with roasted duck, pineapple, tomato, bell pepper, and sweet basil.
  • Green Curry
    •  
    • $7.95
  • green curry paste in a coconut milk with bamboo shoot, eggplant, bell pepper, and sweet basil.
  • Yellow Curry
    •  
    • $7.95
  • chicken, onion, potato, and yellow curry paste in a coconut milk.
  • Panang Curry
    •  
    • $7.95
  • mild red thick curry in a coconut milk with string bean, bell pepper, sweet basil, and meat.
  • Panang Fish
    •  
    • $9.95
  • Mussamun
    •  
    • $8.95
  • Thai style red curry in coconut milk with potato onion, peanut, and tomato, choice of chicken or beef.
  • Salmon Curry
    •  
    • $8.95
Side Order

  • (per person)
  • Steam Rice
    •  
    • $1.00
  • Sticky Rice
    •  
    • $1.50
  • Cucumber Salad
    •  
    • $1.95
  • Peanut Sauce
    •  
    • $1.50
Beverages

  • Thai Iced Tea
    •  
    • $2.00
  • Thai Iced Coffee
    •  
    • $2.00
  • Fresh Young Coconut Juice
    •  
    • $2.95
  • Fresh Squeeze Orange Juice
    •  
    • $3.50
  • Jelly Grass Juice
    •  
    • $1.75
  • Soda - Coke
    •  
    • $1.50
  • Soda - Diet Coke
    •  
    • $1.50
  • Soda - Sprite
    •  
    • $1.50
  • Hot Tea
    •  
    • $1.50
Dessert

  • Sweet Sticky Rice with Mango
    •  
    • $4.50
  • Sweet Sticky Rice with Coconut Ice Cream
    •  
    • $4.50
  • Fried Banana with Ice Cream - Vanilla
    •  
    • $3.95
  • Fried Banana with Honey
    •  
    • $2.95
  • Roti
    •  
    • $2.95
  • Thai style pancake topped with sweet condensed milk and sugar
  • Fried Vanilla Ice Cream
    •  
    • $4.50
  • Vanilla or Mango Ice Cream
    •  
    • $1.95
  • Coconut Ice Cream
    •  
    • $2.95

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