new, try me, lightly fired tossed w/minced garlic

sauteed shrimp in light wine sauce with green peas

combination of shrimp, scallops, lobster and vegetables in a lightly seasoned sauce, served over crispy rice

combination of shrimp, scallops, chicken and vegetables in a light sauce

braised with black mushrooms and pork in brown sauce

sauteed crunchy string beans with ground pork in garlic wine sauce

a mixture of fresh vegetables sauteed in a delicate brown sauce

hot pepper sauce, vegetables and peanuts

chefs secret recipe

order one prawn entree with two flavor one light wine and the other spicy chili

slices of prime beef scored to retain its natural flavor and sauteed with an appetizing mixture of baby corn, green pepper, scallions and a red pepper sauce

a traditional banquet dis originally served to the aristocracy, containing a delicious selection of chicken breasts sauteed with pea pod, water chestnuts, tree mushrooms and delicately flavored with a sophisticated wine sauce made from sticky rice

toast topped with shrimp paste and sesame, fried golden brown

boiled meat dumpling with a special sauce of garlic, hot oil in peanut sauce chef's special

spring rolls, shrimp toast, fried won tons, crispy drumsticks and beef skewers

minced chicken with garlic sauce served with fresh lettuce leaves

slice of tender beef sauteed with fresh green onions and bamboo shoot in a dark seasoned sauce served over crispy rice noodles

lightly battered chicken breast with fresh lemon sauce

shredded pork, water chestnuts and tree mushroom sauteed in a highly spiced garlic sauce

sliced pork, bamboo shoots, cabbage and green pepper

pork with California pea pods and bamboo shoots