Strizzi's Restaurant
2740 Mowry Ave, Fremont, CA 94538 (510) 797-9000Main
Natural & Organic
certified USDA organic raised without the use of antibiotics or growth hormones. ''Ray bartolomucci's favorite''
wood grilled natural porterhouse served with roasted garlic mashed potatoes and fresh seasonal vegetables.
Traditional Favorites
by jennie l. strizzi and her parents luciano and assunta strizzi
tossed in a meatless pear tomato sauce with fresh mushrooms and romano.
four generations of family recipes...by jennie l. strizzi.
tossed in a traditional Italian marinara and topped with parmesan.
tossed in a pesto garlic cream sauce and topped with parmesan.
house made with ricotta and mozzarella in rich meat sauce.
Party Menu
party take home specials starting at $2.20 per person (serves 8-10 guests) prices valid for take-out only certain items may require advance notice
Soups & Sauces
hearty vegetables, pasta and parmesan cheese.
rich and creamy with clams and potatoes.
rich meat sauce prepared with fresh garlic and herbs.
meatless pear tomato sauce with fresh garlic and basil.
mild meat sauce with pear tomatoes, fresh garlic and cream.
traditional garlic cream sauce.
Soups & Salads
served with our house dressing, crumbled bleu cheese, cranberries and honey-roasted walnuts.
Fresh Entree Salads
tossed with our house dressing and topped with bacon, egg, toasted almonds, fresh tomato, parmesan, olives and artichoke hearts.
fresh greens tossed with our house dressing, chicken, tomatoes, bacon, egg and topped with crumbled bleu cheese.
tossed with our caesar dressing, house made croutons and topped with shaved parmesan.
seasonal mixed greens tossed with our house dressing, crumbled bleu cheese, cranberries and honey-roasted walnuts.
fresh spinach tossed with our house dressing topped with wood grilled barbecue chicken, fresh cilantro, lime, artichoke hearts and olives.
fresh greens tossed with our house dressing, tomatoes, egg, crumbled bleu cheese and topped with dungeness crab.
fresh salmon filet served over fresh spinach tossed with our house dressing.
dungeness crab & bay shrimp over romaine tossed with bleu cheese dressing and toasted almonds.
Pasta Specialties
since 1986
tossed with fresh mushrooms in a rich garlic cream sauce with parmesan.
tossed in a meatless pear tomato sauce with fresh mushrooms and romano.
four generations of family recipes... by jennie l. strizzi.
whole wheat penne tossed with fresh seasonal vegetables, garlic butter, parmesan and romano.
tossed in a light basil garlic cream sauce with parmesean.
tossed in a mild meat sauce with pear tomatoes, fresh garlic, cream and parmesan.
prosciutto, artichoke hearts and toasted almonds tossed in a garlic cream sauce with parmesan.
fresh fettuccine tossed with fresh mushrooms in a rich garlic cream sauce with parmesan.
house made with ricotta and mozzarella in a rich meat sauce.
Wood Grilled Sandwiches
topped with fresh sauteed mushrooms and provolone.
chicken breast wood grilled and topped with a spicy cajun sauce and provolone.
fresh mushrooms, roasted peppers and provolone.
Chicken
wood grilled chicken tossed with fresh basil, garlic butter, sun-dried tomatoes, fresh spinach, tomatoes and parmesan.
fresh fettuccine tossed with grilled chicken, pesto garlic cream, pine nuts and parmesan.
fresh mushrooms, roasted peppers and parmesan in a light cajun garlic cream sauce.
marinated in olive oil, dijon, garlic, herbs and topped with fresh sauteed mushrooms. Served with roasted garlic mashed potatoes and fresh seasonal vegetables.
baked in olive oil, herbs, dijon and fresh rosemary. Served with roasted garlic mashed potatoes and fresh seasonal vegetables.
Ravioli & Risotto
tossed with fresh basil garlic butter, romano and topped with fresh tomatoes.
tossed in a light tomato garlic cream sauce with fresh tomatoes.
grilled chicken tossed in a light cajun sauce with fresh mushrooms, roasted peppers and tarragon.
tossed in traditional Italian marinara and topped with parmesan.
tossed in a light pesto garlic cream sauce with pine nuts.
gulf shrimp and sea scallops sauteed with fresh basil, garlic butter, sun-dried tomatoes and parmesan.
Fresh Salmon
fresh salmon tossed with fresh fettuccine in a light seafood garlic cream sauce with fresh snow peas and parmesan.
fresh salmon sauteed in a white wine dijon sauce with fresh snow peas, mushrooms and capers.
fresh salmon filet wood grilled and topped with your choice of fresh basil garlic butter, roasted marinated peppers or fresh tomato caper salsa.
Seafood
baby clams tossed in a light seafood cream sauce with parmesan.
bay scallops and bay shrimp tossed in a light seafood cream sauce with parmesan.
gulf shrimp sauteed with fresh garlic, seasonal vegetables and roasted peppers in a butter and white wine sauce.
sea scallops sauteed with capers and artichoke hearts in a light lemon sauce.
gulf shrimp sauteed with olive oil, garlic butter, white wine and lemon.
sauteed with fresh snow peas, mushrooms and capers in a dijon and white wine sauce.
Wood Grilled Meats
smoked and wood grilled with a fresh basil garlic butter.
wood grilled and topped with a shitake mushroom bourbon sauce.
