tossed in a meatless pear tomato sauce with fresh mushrooms and romano.

four generations of family recipes...by jennie l. strizzi.

tossed in a traditional Italian marinara and topped with parmesan.

tossed with our house dressing and topped with bacon, egg, toasted almonds, fresh tomato, parmesan, olives and artichoke hearts.

fresh greens tossed with our house dressing, chicken, tomatoes, bacon, egg and topped with crumbled bleu cheese.

tossed with our caesar dressing, house made croutons and topped with shaved parmesan.

seasonal mixed greens tossed with our house dressing, crumbled bleu cheese, cranberries and honey-roasted walnuts.

tossed with fresh mushrooms in a rich garlic cream sauce with parmesan.

tossed in a meatless pear tomato sauce with fresh mushrooms and romano.

four generations of family recipes... by jennie l. strizzi.

whole wheat penne tossed with fresh seasonal vegetables, garlic butter, parmesan and romano.

tossed in a light basil garlic cream sauce with parmesean.

topped with fresh sauteed mushrooms and provolone.

chicken breast wood grilled and topped with a spicy cajun sauce and provolone.

wood grilled chicken tossed with fresh basil, garlic butter, sun-dried tomatoes, fresh spinach, tomatoes and parmesan.

fresh fettuccine tossed with grilled chicken, pesto garlic cream, pine nuts and parmesan.

fresh mushrooms, roasted peppers and parmesan in a light cajun garlic cream sauce.

tossed with fresh basil garlic butter, romano and topped with fresh tomatoes.

tossed in a light tomato garlic cream sauce with fresh tomatoes.

grilled chicken tossed in a light cajun sauce with fresh mushrooms, roasted peppers and tarragon.

fresh salmon tossed with fresh fettuccine in a light seafood garlic cream sauce with fresh snow peas and parmesan.

fresh salmon sauteed in a white wine dijon sauce with fresh snow peas, mushrooms and capers.

baby clams tossed in a light seafood cream sauce with parmesan.

bay scallops and bay shrimp tossed in a light seafood cream sauce with parmesan.

gulf shrimp sauteed with fresh garlic, seasonal vegetables and roasted peppers in a butter and white wine sauce.

smoked and wood grilled with a fresh basil garlic butter.