a la carte-served with curry sauce & raita (yogurt salad) thali dinner-one main entree listed below, vegetable curry of the day, dal, sambar (soup), raita, rice, nan, papadam, & dessert of the day
mixed vegetables cooked with basmati rice
sliced and seasoned eggs cooked with basmati rice
chicken cooked with basmati rice
lamb cooked with basmati rice
shrimp cooked with basmati rice
sour rice seasoned with chili, ginger & spices
rice & lentils cooked with spices served with papadam
seasoned yogurt rice served with hot pickle
2 pieces
whole wheat dense bread
bread stuffed with mashed potatoes & spices
bread stuffed with cauliflower & spices
bread stuffed with white radish & spices
2 pieces
mango ice cream with nuts
rice pudding
homemade cheese balls in thick milk cream sauce
coffee brewed with milk
tea with milk and cardomon
sweeter salt
served with hot & mild sauce pakoras (fritters, mildly spiced in a chick pea batter)
chile pakora garnished with spiced onions
four deep fried pastries made with urad flour
four deep fried pastries made with split pea flour
steamed rice cakes four pieces with sambar
two crisp patties stuffed with potatoes & green peas
shredded boneless chicken sauteed with hot chilies
thick lentil mixed vegetable soup
2 pieces
2 pieces
spicy clear vegetable soup with tamarind
with ranch dressing
lettuce, tomatoes, cucumbers & onions with house dressing
homemade yogurt with onions tomatoes & cucumbers
dosas are crepes made with different lentil flours, stuffed with vegetable curry, served with sambar & hot & mild sauce
made with fermented lentil & rice flour
crepe made with cream of wheat & rice flour
crepe made with cream of wheat & rice flour stuffed with vegetable curry
thick pancake with onions & chilies
masala or plain dosa only with one idli, one urad vado, & sambar
crepe garnished with grilled onions
crepe stuffed with vegetable curry
crepe spread with special sauces
crepe made with moong bean flour, with onions & chilies
crepe made with moong bean flour, stuffed with vegetable curry
crepe made with moong bean flour, stuffed with upmata cream of wheat preparation