Deep fried octopus and fish ball, with aioli.

Satsuma sweet potato, curry aioli and freshly chopped rosemary.

Chicken nuggets.

Deep fried shrimp served with tempura sauce.

Deep fried assorted vegetables (asparagus, pumpkin, sweet potato, broccoli and onion or carrot), served with tempura sauce.

Deep fried eggplant, squash, potato, string bean, broccoli, and 2 deep fried shrimps served with tempura sauce.

Breaded soft shell crab with dipping sauce.

Deep fried calamari served with cocktail sauce and honey wasabi sauce.

6 pork and vegetable pot stickers.

Deep fried tofu with spinach and mushroom, tempura sauce on the side.

3 grilled scallops wrapped with bacon.

Grilled yellowtail collar sprinkled in salt and pepper.

Thinly sliced seared tuna in Cajun seasoning and grape seed oil dressing topped with green onion, baked garlic chips, carrots, jalapeno and kaiware.

Thinly sliced seared tuna topped with green onion and daikon served in ponzu sauce.

Chopped tuna, green onion and oshinko mixed in spicy mayo topped with black tobiko, quail egg and kaiware served in grape seed oil sauce.

Baked mussels in spicy mayo topped with unagi sauce, tobiko, green onion and Sriracha.

Deep fried jalapenos stuffed with spicy tuna and cream cheese topped with unagi sauce. Spicy.

Baked bay scallops, crab, mushroom and spicy mayo topped with tobiko, green onion and unagi sauce over a bed of mixed spring greens with yuzu sauce.

Thinly sliced salmon topped with mango, jalapeno, coconut flakes and mango sauce.

Mixed spring greens topped with assorted sashimi and sliced avocado with yuzu dressing.

Chopped tuna mixed with greens, avocado, cucumber, tobiko, green onion, sesame and kaiware in spicy sauce. Spicy.

Mixed greens topped with seared tuna and avocado with yuzu dressing.

Fried breaded pork. Served with miso soup, house salad and rice.

Chicken cutlet. Served with miso soup, house salad and rice.

Grilled marinade mackerel with salt and pepper. Served with miso soup, house salad and rice.

Seasonal vegetable lightly battered and deep-fried tempura sauce on side. Served with miso soup, house salad and rice.

4 tiger shrimp and fried vegetables tempura sauce on side. Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Minimum order of 2 people. Chef's selection of chicken and beef teriyaki, mixed tempura, California deluxe roll and gyoza served with miso soup, salad and rice.

Chicken breast strips and vegetable with chopped green onion.

Seafood combination and vegetable with chopped green onion.

Plate of 2 tiger shrimp and vegetable tempura with bowl of udon.

Wide assortment of vegetables with chopped green onion.

Beef or chicken and vegetable and tofu with rice noodles in special sauce.

Napa cabbage, mushroom, fish cake, egg and tempura shrimp.

Thinly-sliced beef and vegetable with chopped green onion.

Broiled eel over rice.

Chicken, egg and sliced onions simmered into a sauce over rice.

Beef with onion and egg over rice.

Breaded pork cutlet with Japanese curry over rice.

Chicken with Japanese curry over rice.

Seasonal vegetable with Japanese curry over rice.

Chef's choice of 10 pieces of sushi with tuna roll. Served with miso soup and house salad.

Chef's choice of 20 pieces of sashimi. Served with miso soup and house salad.

Chef's choice of 6 pieces of sushi and 12 pieces of sashimi with tuna roll. Served with miso soup and house salad.

Slices of tuna, salmon, yellowtail, halibut, albacore, tuna, surf clam, shrimp and tamago with seaweed salad, kaiware, cucumber and gobo served over sushi rice. Served with miso soup and house salad.

Minimum order of 2 people. Chef's selection of sushi, sashimi and special rolls served with miso soup and salad.

5 pieces of chef's choice sashimi and grilled beef. Served with miso soup, house salad and rice.

5 pieces of chef's choice sashimi and salmon teriyaki. Served with miso soup, house salad and rice.

5 pieces of chef's choice sashimi and grilled chicken teriyaki. Served with miso soup, house salad and rice.

5 pieces of chef's choice sashimi and grilled marinade mackerel. Served with miso soup, house salad and rice.

5 pieces of chef's choice sashimi and chicken cutlet. Served with miso soup, house salad and rice.

2 tiger shrimp, fried vegetable and beef teriyaki. Served with miso soup, house salad and rice.

2 tiger shrimp, fried vegetable and salmon teriyaki. Served with miso soup, house salad and rice.

2 tiger shrimp, fried vegetable and fried breaded chicken. Served with miso soup, house salad and rice.

2 tiger shrimp, fried vegetable and pork cutlet. Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Beef teriyaki and pork cutlet. Served with miso soup, house salad and rice.

Grilled salmon filet and pork cutlet. Served with miso soup, house salad and rice.

Grilled salmon filet and chicken cutlet. Served with miso soup, house salad and rice.

Grilled salmon filet and grilled mackerel. Served with miso soup, house salad and rice.

Chicken and grilled mackerel. Served with miso soup, house salad and rice.

Chicken and pork cutlet. Served with miso soup, house salad and rice.

Served with chopped green onion. Served with miso soup, house salad and rice.

Served with chopped green onion. Served with miso soup, house salad and rice.

Maguro. 2 pieces.

Sake. 2 pieces.

Shiro maguro. 2 pieces.

Walu. 2 pieces.

Tako. 2 pieces.

Ika. 2 pieces.

Hokki gai. 2 pieces.

Ikura. 2 pieces.

Tobiko. 2 pieces.

Tai. 2 pieces.

Hamachi. 2 pieces.

Hirame. 2 pieces.

Unagi. 2 pieces.

Ebi. 2 pieces.

Kani. 2 pieces.

Hotate gai. 2 pieces.

Ama ebi. 2 pieces.

Uni. 2 pieces.

Tamago. 2 pieces.

Inari. 2 pieces.

Maguro. 4 pieces.

Sake. 4 pieces.

Shiro maguro. 4 pieces.

Walu. 4 pieces.

Tako. 4 pieces.

Ika. 4 pieces.

Hokki gai. 4 pieces.

Ikura. 4 pieces.

Tobiko. 4 pieces.

Tai. 4 pieces.

Hamachi. 4 pieces.

Hirame. 4 pieces.

Unagi. 4 pieces.

Ebi. 4 pieces.

Kani. 4 pieces.

Hotate gai. 4 pieces.

Ama ebi. 4 pieces.

Uni. 4 pieces.

Tamago. 4 pieces.

Tekka.

Yellowtail, green onion and sesame.

Crab, avocado and sesame.

Crab and avocado with tobiko.

Soft shell crab, avocado, gobo, cucumber and tobiko.

Salmon, cream cheese, cucumber, avocado and sesame.

Chopped scallop mixed in spicy mayo, tobiko, cucumber, green onion and sesame seeds. Spicy.

Salmon skin, cucumber, gobo, green onion and tobiko with sesame seeds, outside topped with unagi sauce.

Eel, avocado and cucumber with sesame seed outside topped with unagi sauce.

Shrimp tempura with avocado topped with tobiko and unagi sauce.

Avocado, asparagus, cucumber, green leaf, kaiware, oshinko and yamagobo wrapped in seaweed.

Hamachi, salmon, tuna, crab and gobo wrapped in cucumber with ponzu sauce.

Deep fried yellowtail, cream cheese and avocado topped with real crab, green onion and tobiko with spicy mayo and unagi sauce.

Deep fried yellowtail, cream cheese and avocado topped with spicy tuna, green onion and tobiko with spicy mayo and unagi sauce.

Shrimp tempura, cucumber and gobo topped with avocado, eel, tobiko and unagi sauce.

Crab meat and avocado topped with tuna, salmon, ebi, halibut, avocado and yellowtail.

Albacore, cucumber, gobo and kaiware topped with albacore, green onion and Sriracha served with ponzu sauce.

Deep fried eel, crab, cream cheese, green onion wrapped in seaweed topped with unagi sauce, spicy mayo and tobiko.

Avocado, spicy crab, eel, cucumber and gobo topped with unagi sauce, spicy mayo, wasabi mayo, green onion, tobiko and tempura flakes. Spicy.

Crab, spicy tuna, cream cheese and tempura flakes topped with tobiko.

Deep fried salmon, cream cheese and green onion topped with unagi sauce.

Salmon, tuna, halibut, avocado, green onion and tobiko wrapped in seaweed.

Eel and avocado topped with fresh salmon and lemon.

Eel, cucumber, cream cheese and tempura flakes topped with avocado and unagi sauce.

Spicy crab, avocado topped with salmon and spicy mayo baked with unagi sauce on top.

Baked crab, avocado, scallop and spicy mayo topped with unagi sauce.

Deep fried California roll with unagi sauce.

Crab and unagi topped with salmon, tobiko, green onion baked with creamy sauce.

Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko, green onion, spicy mayo and unagi sauce.

Shrimp tempura, cucumber and gobo topped with spicy tuna, tobiko, green onion, unagi sauce and spicy mayo.

Super white tuna, lemon zest and cucumber topped with sliced tuna, super white tuna and avocado.

Spicy crab, eel, gobo and cucumber topped with hamachi, real crab, jalapeno and Sriracha.

Flower shaped roll with salmon and avocado center layered with tuna outside and tobiko topped center.

Spicy tuna and cucumber topped with salmon, avocado and sesame with sunkissed sauce.

Flower shaped roll with real crab, avocado, cucumber and gobo center layered with tuna and salmon, topped with deep fried bay scallops, green onion and tobiko with spicy mayo and unagi sauce.

Spicy hamachi, cucumber and gobo topped with unagi, soft shell crab, real crab, tobiko, green onion with spicy mayo and unagi sauce.

Salmon, yellowtail, avocado and cucumber with tobiko.

Salmon, crab and avocado with tobiko.

Deep fried yellowtail roll topped with chopped tuna, salmon and scallop mixed in spicy sauce with tobiko and green onion. Spicy.

Soft shell crab, eel, asparagus and cucumber topped with spicy tuna, tempura flakes and tobiko with unagi sauce, spicy mayo and Sriracha.

Yellowtail, jalapeno, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy mayo and Sriracha.

Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onion with spicy mayo, unagi sauce and Sriracha.

Shrimp tempura, spicy tuna and cucumber topped with torched albacore, tuna and avocado with spicy mayo and unagi sauce.

Yellowtail, cucumber, gobo and kaiware topped with yellowtail and sliced lemon.

Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce and sesame seeds.

Spicy tuna, salmon, super white tuna and tobiko.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Fried breaded pork. Served with miso soup, house salad and rice.

2 tiger shrimp and fried vegetable tempura sauce on side. Served with miso soup, house salad and rice.

Chicken cutlet. Served with miso soup, house salad and rice.

Grilled marinade mackerel with salt and pepper. Served with miso soup, house salad and rice.

Seasonal vegetable lightly battered and deep-fried tempura sauce on side. Served with miso soup, house salad and rice.

Chicken breast strips and vegetable with chopped green onion.

Seafood combination and vegetable with chopped green onion.

Plate of 2 tiger shrimp and vegetable tempura with bowl of udon.

Wide assortment of vegetable with chopped green onion.

Beef or chicken and vegetable, tofu with rice noodles in special sauce.

Napa cabbage, mushroom, fish cake, egg and tempura shrimp.

Thinly-sliced beef and vegetable with chopped green onion.

Broiled eel over rice.

Chicken, egg and sliced of onions simmered into a sauce over rice.

Beef with onion and egg over rice.

Breaded pork cutlet with Japanese curry over rice.

Chicken with Japanese curry over rice.

Seasonal vegetable with Japanese curry over rice.

6 pieces of nigiri and 6 piece tuna roll or California roll. Served with miso soup and house salad.

Chef's choice of 12 pieces of sashimi. Served with miso soup and house salad.

Chef's choice of 4 pieces of sushi and 8 pieces of sashimi with tuna roll or California roll. Served with miso soup and house salad.

Slices of tuna, salmon, yellowtail, halibut, albacore, tuna, surf clam, shrimp and tamago with seaweed salad, kaiware, cucumber and gobo served over sushi rice. Served with miso soup and house salad.