Prosciutto, soppressata, Spanish almonds, kalamata olives, grapes, honeycomb, assorted cheeses, and baguette.

Delicate crab meat, artichoke, variety of cheese, and spices with house-made potato chips.

Tempura battered 3 and stuffed with peanut butter. Served with smoked, chipotle-raspberry dipping sauce.

Stuffed with 3 cheeses, prosciutto, roasted red bell peppers, garlic, and sun-dried tomatoes. Topped with a chianti glaze.

Serrano beer cheese and ipa mustard dipping sauces.

Baked avocado 1, peanut butter loaded jalapenos 4, classic wings 6 choose from Buffalo, Nashville sweet fire, watermelon BBQ or General Tsao's wasabi, with carrots, celery, ranch and crab and artichoke dip with house-made potato chips.

Baby clams, applewood smoked bacon and thyme.

Tomato, cream, herbs and spices.

Mixed greens, marinated cherry tomatoes, carrot, cucumber, Kalamata olives, sunflower seeds and red onion with choice of dressing.

Baby spinach, arugula, marinated cherry tomatoes, avocado, turkey breast, pork belly, hard-boiled egg, and gorgonzola dolce with choice of dressing.

Fresh spinach, seasonal berries, toasted pistachios, dried cranberries, blue cheese crumbles with light, citrus- honey vinaigrette dressing.

American, cheddar, provolone, Swiss, and pimento cream cheese grilled on San Francisco sourdough and served with french fries.

Roasted garlic aioli, sweet-Sriracha bacon, broccoli sprouts, avocado on whole-grain bread with a side of french fries.

Marinated chicken breast, fire-roasted red peppers, Asiago, provolone, pesto aioli on focaccia with a side of french fries.

Gruyere, fresh horseradish aioli, rosemary, and black pepper au jus served with french fries.

Double meat and cheese, sauteed onion, diced pickles on a brioche bun and served with french fries.

1/2 pound, included toppings: Onions, lettuce, tomato, and choice of American or cheddar cheese. Served with french fries. Additional toppings: Bacon, grilled onions, mushrooms, sweet blue cheese, BBQ sauce, fried egg, avocado, Ortega chili, and 1000 Island for an extra charge.

Plant-based protein served with a side of coleslaw.

Red sauce, mozzarella, and 3 toppings included: Bacon, grilled onions, mushrooms, pepperoni, bell peppers, basil. Additional topping for an extra charge.

IPA battered Alaskan cod served with french fries and tarter aioli.

Jumbo prawns over linguini with cream sauce and served with garlic bread.

Porcini cream sauce served with mashed potatoes and seasonal vegetables.

Served with a tarragn cream sauce, served with roasted red potatoes and seasonal vegetables.

12 oz. Topped with a cilantro-lime butter and served with mashed potatoes and seasonal vegetables.

Whole chicken with family-style garden salad, rolls with butter, roasted red potatoes, vegetable medley, and New York cheesecake for dessert.

Baked enchiladas with family-style sides of Spanish rice, refried beans, chips, salsa, and churros for dessert.

Home-made with brown gravy and family-style wedge salad, rolls with butter, garlic mashed potatoes, vegetable medley, and chocolate ganache cake for dessert.

Our famous house-made Multi-Layered Lasagna W/ Italian Sausage, Beef, Ricotta, Parmesan and Mozzarella Cheeses. Served W/ Sourdough Garlic Bread. Served Family-Style W/antipasto salad, garlic bread, and tiramisu for dessert.

Per person. 12 oz. medium rare-medium served with au jus, horseradish, wedge salad, rolls and butter, garlic mashed potatoes, vegetable medley, and chocolate ganache cake.

16 oz.

Chef Fernando's famous House-Made Multi-Layered Lasagna W/ Italian Sausage, Beef, Ricotta, Parmesan and Mozzarella Cheeses. Served W/ Sourdough Garlic Bread.

IPA battered Alaskan cod served with french fries and tarter aioli.