- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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May 14 2009
Lyndsay S. via Yelp
You know all those frozen dinners Marie Callendar's sells in the freezer of your grocery store? Eating at the restaurant is actually the same food, only 4x...read more
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Feb 18 2009
Jim D. via Yelp
When I think of Marie Callenders I think of pie of sorts and also chicken pot pie. Banquet chicken pot pie, I think I ate some frozen ones as a child and...read more
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Oct 06 2008
Sunny R. via Yelp
I've had breakfast here on several ocassions with my folks and have never had a bad meal or a bad service experience. The menu has a lot of variety and...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.