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Way Station
Local, fresh-cut dill spears
Baked warm and served with pale ale mustard
Our signature beer-seasoned St. Louis ribs, slow-smoked to perfection
Two bacon-wrapped jalapeños stuffed with beef brisket, smoked cream cheese, cheddar
Choice of meat, served on a fresh-baked roll with coleslaw, BBQ drizzle
Choice of meat, served on a 6" white corn tortilla with pico de gallo, lime, shredded Romaine
Our popular tater tot "nachos" with queso, pico de gallo, chipotle crema, jalapeño
Spears with chipotle dipping sauce
Half-dozen chicken wings smoked with a rub that's a little bit sweet and a little but spicy, with blue cheese, celery sticks
Our signature salad: Organic spring mix, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with Dijon vinaigrette and garnished with chèvre and smoked pepitas
Romaine tossed with chopped organic Italian kale, cherry tomatoes, Parmesan, Caesar dressing, homemade croutons
Romaine, smoked bacon, hard-boiled egg, cheddar cheese, blue cheese crumbles, avocado, Roma tomatoes, scallions, served with blue cheese dressing
Our signature beer-seasoned Baby Back ribs, slow smoked to perfection
5 oz. sliced brisket smoked overnight, served with coleslaw and cornichons
Half Sonoma County free range chicken flame-grilled and slow-roasted with housemade BBQ sauce, served with coleslaw & cornichons
Rubbed, slow-smoked, served on a roll with coleslaw garnish, BBQ sauce
Rubbed, slow-smoked, served on a roll with coleslaw garnish, BBQ sauce
Rubbed, smoked overnight, served on a roll with coleslaw, BBQ sauce
Spicy! Beef brisket & pulled pork marinated in spicy BBQ sauce, with coleslaw garnish
Flame-grilled 1/3 lb ground angus chuck, cheddar, smoked bacon, onion ring, mushrooms, and BBQ sauce served with lettuce, tomato, pickles
Flame-grilled 1/3 lb ground angus chuck, cheddar, with lettuce, tomato, pickles
Flame-grilled Impossible Burger with cheddar, mushroom and caramelized onions, served on a brioche bun with lettuce, tomato, pickles
Polish sausage hot from the smoker on a roll with sautéed onions and pale ale mustard
Baked with cheddar, parmesan, asiago
With pork, smoked bacon and a hint of jalapeño
Grilled ear of corn with Mexican cheese, mayo, chili-lime seasoning
Sautéed with garlic and light soy sauce
500ml Bottle
500ml Bottle
12 oz. Bottle
12 oz. Can
12 oz. Bottle
12 oz. Bottle
12 oz. Bottle
10 oz. Bottle
16 oz. Bottle
8 oz. Box
20 oz.
20 oz. Unsweetened
20 oz.
Jean-Jacques Auchère Sancerre 2020 (France) Nose combines mostly fruity aromas of citrus and exotic fruits. Clean and crisp attack, balanced with richness.
Gobelsburg Cistercien Rosé 2021 (Austria) The valley of the Danube and its side-valleys belong to the cooler wine-growing areas of Austria, offering a perfect rosé–style, somehow closer to a white wine than towards a red wine style. A nice and elegant aroma, with fresh and lean texture and acidity.
Screen Door Cellars, Chardonnay 2021 (Russian River Valley, CA). Generous, flavorful, and well structured. An appetizing bite of acidity and a touch of tannin accompany ripe Bosc pear and white-peach flavors lightly accented with vanilla and butter.
La Rioja Alta Viña Ardanza, 2015 - This premium reserve Rioja from Spain is the perfect BBQ accompaniment!
BiancaVigna (Italy) Extra-dry
chocolate torte 9.5 With raspberry drizzle and butter cream garnish
Baked with cheddar, parmesan, asiago
Menu for Way Station provided by Allmenus.com
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