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Barefoot Cafe
Made with fresh organic baby spinach and mixed cheese.
Mushroom, organic baby spinach, tomato, bell peppers and mixed cheese.
Ham, bell peppers, mushroom and mixed cheese.
Sauteed organic baby spinach, kalamata olives, feta cheese and sun dried tomatoes.
Organic tofu, organic baby spinach, sun dried tomatoes and fresh local basil.
Sun dried tomatoes, free range chicken breast, sweet roasted peppers and jack cheese.
Tortilla strips, tomato, Anaheim chilies and mixed cheese.
Mexican sausage, onions, chile poblanos, eggs, jack cheese, tomatillo salsa, pico de gallo and sour cream served with corn tortillas.
Free range chicken breast, pesto and jack cheese.
Our basic omelet with your choice of cheddar, Swiss or jack.
Smoked applewood bacon, sauteed spinach, sun dried tomatoes and mixed cheese.
Battered and lightly fried, served with tartar and cocktail sauce.
Fresh tomato and mozzarella, organic basil, extra virgin olive oil and garlic.
Served in a white wine sauce and garlic.
Organic baby arugula, mixed with watercress, Orange vinaigrette, salsa fresca and Fiji apple, chipotle dipping sauce.
Poached eggs and lox.
Mounds of baby spinach.
Roasted sliced tomato and smoked applewood bacon.
Any style eggs served with homemade black beans, salsa espanol, tortillas, guacamole and sour cream.
2 poached eggs over a bed of organic baby spinach, sliced tomatoes and feta cheese.
Served with organic baby arugula and ricotta sulata.
With our homemade dressing, croutons and parmesan cheese.
Served with grilled onions, golden raisins and organic baby arugula and balsamic vinaigrette.
12 ounce medallion cut served with sweet potato puree, gravy, Swiss chard and cranberry chutney.
Creamy pesto fettuccini, artichokes, roasted peppers and shredded parmesan.
Served with fresh tomato sauce and organic basil.
Herbed roasted with mashed potatoes and sauteed organic baby spinach.
Grilled and served with organic French cut green beans, cherry tomatoes, fingerling potatoes and kalamata olive vinaigrette.
Sauteed with white wine, lemon, caper sauce. Served with mashed potatoes and sauteed organic baby spinach. Served after 5 pm.
Barefoots all natural, slow roasted prime rib of beef with mashed potatoes, sauteed organic baby spinach and horseradish cream.
Beef and pork meatloaf with savory tomato sauce with mashed potatoes.
Sliced dore eggplant in a marinara sauce topped with fresh mozzarella.
Served with fresh tomato sauce, ground beef, veal, pork and chopped vegetable meatballs.
Served with mashed potatoes and sauteed organic baby spinach in a reduced pomegranate sauce.
Served in a white wine sauce and garlic.
Served in a fresh tomato sauce.
Served with organic baby arugula, tomatoes, roasted garlic and parmesan.
Manila clams, mussels, prawns, halibut, calamari in a mild spicy tomato sauce with garlic bread.
Organic baby madeline squash, broccolini, eggplant, asparagus and brussel sprouts sauteed in extra virgin olive oil and garlic in a light tomato sauce.
Beer battered cod served with sweet potato fries and coleslaw.
Sauteed, breaded chicken breast in marinara sauce with mozzarella, served with vegetables.
Sauteed broccolini, fingerling potatoes, topped with organic goat cheese butter.
Roasted sliced tomato and smoked applewood bacon.
Poached eggs and lox.
Mounds of baby spinach.
Raspberries, fresh mint, Orange juice and yogurt.
Blueberries, banana, strawberries, yogurt and apple juice.
2 buttermilk pancakes or French toast slices, topped with 2 eggs any style and 2 sausage links or smoked applewood bacon slices on the side.
Filled with semi-sweet chocolate chips, topped with whipped cream and ground ghirardelli chocolate.
Filled with roasted pecans, topped with sliced bananas and whipped cream.
Made with delicious cinnamon walnut bread.
3 thick slices of egg bread grilled to a golden brown, sprinkled with powdered sugar served with maple syrup and sweet butter.
With fresh strawberries and whipped cream.
English breakfast, earl grey, chamomile citrus, herbal mint melange, vanilla bean, green dragon.
Our own recipe made here, served with milk.
Topped with fresh strawberries, blueberries and flaxseed, served with your choice of brown sugar, honey or maple syrup.
Double order topped with sauteed mushrooms, onion and cheese.
Double order topped with ham and cheese.
Double order topped with cheese, salsa, guacamole and sour cream.
Free refills.
A bed of organic baby mixed greens topped with seasonal vegetables, sliced egg and homemade croutons.
Served with organic arugula and ricotta saluta.
Feta cheese, toasted pecans, currants and apple sherry vinaigrette.
Free range chicken breast baked in wine. Mixed with mayonnaise, water chestnuts and green onion served on a bed of organic baby mixed greens with tomato, egg, cucumber, cheese, homemade croutons and your choice of dressing.
With our homemade dressing, croutons and parmesan cheese.
Bocs pear, black currants, pinenuts and herbed goat cheese.
Fresh mozzarella and tomato, local basil, extra virgin olive oil and garlic.
Fresh herbed crusted salmon grilled and served on a bed of organic baby mixed greens, vegetables, tomato and balsamic vinaigrette on the side. .
Marinated and grilled free range chicken breast, heart of romaine, snow peas, sweet red bell peppers, scallions, crispy rice noodles, toasted almonds and sesame soy vinaigrette.
Albacore tuna prepared with a touch of curry and roasted sunflower kernels on a bed of organic baby mixed greens with monterey jack and tillamook cheddar, sliced egg, tomato, homemade croutons and your choice of dressing.
Smoked applewood bacon, mushrooms and Balsamic-Honey vinaigrette.
Served with grilled onions, golden raisins and organic arugula with balsamic vinaigrette.
Guacamole, seasonal vegetables tomato, monterey jack and tillamook cheddar, sliced egg, homemade croutons, on a bed of organic baby mixed greens with your choice of dressing.
Wedge salad of iceberg lettuce, smoke applewood bacon, tomato and blue cheese dressing.
Albacore tuna, sliced tomato and monterey jack cheese.
Free range chicken breast served on a dusted roll with lettuce, tomato and mayonnaise.
Homemade lean corned beef, sauerkraut, melted Swiss, thousand island on light rye bread.
Free range breast brushed with a teriyaki glaze, served on a dusted roll with lettuce, tomato and mayonnaise.
100% USDA choice ground chuck. Served on grilled rye, with sauteed onions, tillamook cheddar.
Smoked applewood bacon, avocado, monterey jack, lettuce, tomato and mayonnaise served on a dutch crunch roll.
Grilled cheese on sourdough with plenty of tillamook cheddar and monterey jack cheese.
Thick sliced ham and tillamook cheddar on sliced sourdough.
Eggplant, roasted red peppers, red onions, melted mozzarella and garlic aioli. Served on a whole wheat bun.
Sliced avocado, jack cheese, tomato and sprouts on whole wheat bread with louis dressing.
Whole roasted portabella mushroom, roasted peppers, caramelized onions, avocado, organic baby mixed greens tossed with balsamic vinaigrette and pesto mayonnaise on a whole wheat bun.
Tomato, lettuce and louis dressing on sourdough bread.
Turkey, sliced avocado and smoked applewood bacon on sourdough bread with tomato and louis dressing.
Albacore tuna prepared with a touch of curry, roasted sunflower kernels, monterey jack, lettuce, tomato and sprouts on black bread.
Roast breast of turkey, melted swiss, tomato, lettuce and louis dressing on sourdough bread.
2 layers of smoked applewood bacon, lettuce, tomato and avocado on toasted whole wheat bread.
Homemade chicken salad with water chestnuts, green onions served on whole wheat bread with lettuce and tomato.
Hickory smoked ham, melted Swiss, tomato, lettuce and mustard dressing on light rye bread.
Served on a dusted roll with coleslaw and fries on the side.
Served with smoked applewood bacon, tillamook cheddar, lettuce, tomato, mayonnaise, mustard, pickle and sliced onions.
Served on a whole wheat bun with monterey jack, avocado, sprouts, tomato, mustard dressing and coleslaw on the side.
Served with sauteed mushrooms and onions and blue cheese.
Served with lettuce, tomato, mayonnaise, mustard, pickle and sliced onions.
All white meat ground patty served on a whole wheat bun with lettuce, tomato, honey mustard and coleslaw on the side.
Served with fresh avocado, monterey jack, lettuce, tomato, mayonnaise, mustard, pickle and sliced onions.
Served with sauteed mushrooms, Swiss, lettuce, tomato, mayonnaise, mustard, pickle and sliced onions.
With tillamook cheddar and diced onion.
Served with fries and coleslaw.
Served with sweet potato French fries.
Menu for Barefoot Cafe provided by Allmenus.com
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