- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Feb 27 2012
Jim H. via Yelp
We stayed at the Best Western which was next door to Marie Callender's. After a long drive in the car, we checked into the Best Western hotel but did not...read more
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Nov 26 2011
Brenda A. via Yelp
The first time I ate there it was for Thanksgiving. I got food poisoning, they did a two dish special either Ham or Turkey. I chose turkey and one and a...read more
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Oct 31 2011
Greg D. via Yelp
We wanted more than the free motel breakfast and this was convenient. The place was empty at 8 a.m. on a Wednesday. The service was excellent and the food...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.