When in Rome...Restaurant
1108 N Coast Highway 101, Encinitas, CA 92024 (760) 944-1771Main
Antipasti
homemade fresh vegetable minesterone
tube-shaped pasta, fresh tomato soup & beans
caprese, grilled vegetables, olives, roasted peppers and mushrooms
prosciutto, salame, copppa, cheese and olives
grilled and topped with sausage, mushrooms, onions, peppers and marinara sauce
a summertime favorite from the island of capri! buffalo mozzarella, tomato, basil and olive oil
thinly sliced filet, grana padana, mushrooms, capers, olive oil and lemon
red apples, served with mixed field greens, grapes, goat cheese in a light vinaigrette
romaine lettuce, homemade croutons & our authentic dressing
Primi Piatti
homemade pasta, meat sauce, bechamel, ricotta, mozzarella and parmesan
cheese and spinach filled pasta, cream sauce, sage and parmigiano
shrimps sauteed with garlic and olive oil served over homemade fettuccine pasta
spaghetti, meat sauce and parmesan
spaghetti, fresh tomato sauce, olive oil, garlic and basil
spaghetti, cream, pancetta and parmesan
spaghetti, tomato sauce, eggplant and mozzarella
cheese-filled and spinach pasta, cream, mushrooms and parmesan
cheese and spinach pasta, meat sauce, bechamel and mozzarella
crepes stuffed with spinach and ricotta, tomato sauce, bechamel and mozzarella
homemade pasta stuffed with ground veal and chicken, bechamel and mozzarella
Specialita Della Casa
mediteranean style with Italian sausage, olives, capers, mushrooms, in a tomato sauce
spiral shaped pasta with tomato sauce, pancetta, cream, vodka and parmesan
chef's combination of three different pastas
a specialty from the north of Italy penne, cream sauce, sausage, wine and parmesan
penne, tomato sauce, garlice and hot pepper
fettuccine with salmon in a tomato brandy cream sauce
shrimps, garlic and spicy tomato sauce served over angel hair
a combinarion of two house specialtes: penne alla norcina and penna all' arrabiata
linguini in a spicy crab rose cream sauce with brandy
Secondi Piatti
veal scaloppini sauteed in marsala wine, cream and mushrooms
veal scaloppini sauteed in white wine, topped with prosciutto di parma, mozzarella and sage
veal scaloppini sauteed in butter and lemon
house specialty ~ salmon sauteed with cognac demi-glaze and cream
chicken breasts sauteed in butter, topped with mozzarella, sweet marsala wine and cream
chicken breasts sauteed with white wine, garlic, mushrooms, tomatoes, artichokes and fresh herbs
shrimps, garlic, olive oil, cognac and fresh herbs
filet mignon grilled and finished with green peppercorns and cream
filet mignon sauteed in fresh tomato, garlic and oregano
filet mignon, shallots, porcini mushrooms, brandy, cream, fresh rosemary and Italian herbs
grilled veal rib chop, basted with olive oil, lemon, garlic and parsley
