Authentic Italian cuisine and understated, old world elegance have made this landmark restaurant a local favorite for 23 years.
In Short Owners Giuseppe and Rosemary Ragone rely on revered family recipes, homegrown vegetables and handmade pastas to create the award-winning dishes that have patrons salivatingthe moment they enter the restaurant. Guests may choose from three inviting seating areas or enjoy al fresco dining on the patio. Specialties include Tris di Prima, the chef's combination of three different pastas, veal scalloppine, and salmon sautéed with a cognac demi-glaze and cream.
