Zibibbo
1560 Leucadia Blvd, Encinitas, CA 92024 (760) 635-7774Main
Appetizers
baked eggplant with fresh tomato basil sauce & mozzarella
mushroom timbale served with marinara, topped with a light cream sauce
thinly sliced filet mignon topped with capers, parmigiano & arugola
fresh calamari battered & fried. Served with marinara
asparagus baked & topped with crisp parmesan cheese
braised eggplant rolled & stuffed with herbed bread crumbs, scallions & gourmet cheese. Finished in tomato basil sauce
traditional antipasto of grilled & marinated vegetables, gourmet cheeses, olives, caponata & Italian meats
fresh mozzarella & locally grown tomatoes with unfiltered extra virgin olive oil & basil pesto sauce
grilled tuscan bread brushed with pesto, topped with pine nuts, sundried tomatoes & goat cheese
Salads & Pizza
fresh arugola, artichoke hearts, toasted walnuts & gorgonzola cheese finished in a lemon oil dressing
traditional caesar salad with romaine lettuce & chef nino's special caesar dressing
prosciutto, mushrooms, olives & artichokes
pesto, chicken, sun-dried tomatoes, mozzarella & goat cheese
mozzarella, avocado & lemon zest
with mozzarella cheese & tomato sauce
locally grown tomatoes, kalamata olives, red onions & sonoma goat cheese finished with extra virgin olive oil & garlic
mixed greens, locally grown tomatoes, red onions & kalamata olives in a balsamic vinaigrette
Pasta
traditional lasagna with mozzarella, marinara & veal ragout
spaghetti with a light marinara sauce & herbed meatballs
rigatoni with braised eggplant & fresh tomato sauce
penne pasta in a fresh tomato basil sauce with black olives, capers, garlic & a hint of anchovie
clams, white wine, in a spicy tomato sauce
potato gnocchi with smoked chicken, sun-dried tomatoes & peas finished in a pink cream sauce
with broccoli, roasted garlic, pine nuts, parmigiano cheese, virgin olive oil & white wine
penne with sausage sauteed with olives, capers, garlic, tomatoes, chili flakes & eggplant
pesto, cream, sundried tomatoes, smoked chicken, goat cheese
portobello mushroom stuffed ravioli in a light sage cream sauce popped with sun-dried tomatoes
with fresh salmon in a vodka cream sauce, topped with black caviar
Secondi
accompanied by chef's side selection of the day
tender pork loin grilled to perfection, topped with a port wine reduction & gorgonzola cheese
chicken sauteed with fresh tomato, black olives, bell peppers, onions & capers
tender chicken breast & Italian sausage with cherry peppers, finished in a white wine & lemon sauce with capers
rounds of braised eggplant layered & baked with mozzarella & marinara
scallopine sauteed with lemon, white wine, butter, capers & domestic mushrooms
tender scallopine topped with prosciutto & fontina cheese
tender chicken breast topped & baked with mozzarella & marinara
chicken breast finished with a marsala cream sauce with domestic mushrooms
scallopini topped and baked with mozzarella and marinara
add 18% gratuity will be added to parties of 12 or more; corkage fee
