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toasted country bread topped with three different toppings: chopped tomatoes, basil and garlic / prosciutto, mascarpone and gorgonzola cheese / smoked salmon and gorgonzola cheese.
$8.50
Carciofini al Forno
oven-roasted artichoke hearts filled with parmigiano, parsley, garlic and provolone.
$14.00
Antipasto Misto
a sampling of vigilucci's finest appetizers: bruschetta, involtini di melanzane, prosciutto di parma, caprese, fried calamari and gourmet cheeses. Roberto vigilucci's favorites
$12.25
Melanzane Ripiene al Forno
grilled eggplant filled with fettuccine pasta, fresh basil, mozzarella and ricotta cheese, then oven-roasted and served on a bed of marinara and topped with besciamella.
$11.50
Carpaccio di Manzo
freshly sliced filet mignon served chilled with capers and arugula. Topped with extra virgin olive oil, shaved parmigiano and a squeeze of lemon.
$15.25
Gamberoni al Basilico e Prosciutto
four large tiger prawns wrapped with fresh basil and thinly sliced prosciutto then finished with a touch of lemon garlic dressing. Roberto vigilucci's favorites
$10.75
Fritto Misto
baby calamari and rock shrimp, lightly floured and fried to a golden brown. Served with homemade marinara sauce.
$10.75
Calamari Luciana
baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
$14.25
Gamberi alla Diavola
two jumbo prawns and rock shrimp sauteed in a spicy marinara sauce with capers and kalamata olives. Served with crispy polenta.
$12.50
Brodetto di Cozze e Vongole at Vino Bianco
mussels and clams sauteed in a roasted garlic and chopped tomato white wine sauce. Roberto vigilucci's favorites
baby mixed greens tossed in a balsamic vinaigrette then garnished with radish, carrot, tomato and cucumber.
$7.75
Insalata di Cesare
hearts of Romaine, croutons and shaved parmigiano tossed in our homemade caesar dressing.
$10.50
Insalata di Cesare Con Calamari
our traditional caesar salad topped with crispy fried baby calamari.
$10.25
Caprese
slices of vine ripe tomato, fresh buffalo mozzarella and basil finished with extra virgin olive oil. Roberto Vigilucci's Favorites
$9.25
Insalata Gorgonzola
baby mixed greens tossed in a balsamic vinaigrtte then garnished with radish, carrot, tomato, cucumber, gorgonzola cheese and toasted country bread.
$8.75
Pomodori e Arugula
chopped Roma tomatoes, arugula, hearts of palm and sliced parmigiano with extra virgin olive oil.
$11.00
Insalata al Formaggio Caldo
herb-crusted warm goat cheese served on a bed of mixed greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and Roma tomatoes.
$10.25
Insalata alla Pere
baby mixed greens tossed in a homemade olive oil and lemon dressing and topped with sweet gorgonzola cheese, fresh raspberries and pecans, then served on a bed of freshly sliced pears. Roberto vigilucci's favorites
grilled jumbo tiger prawns, calamari, scallops and catch of the day, topped off with a salmoriglio sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
$21.00
Salmone al Ferri
grilled atlantic salmon fillet served with a lemon sauce of minced shallots, herbs, garlic, and olive oil. Served with spaghetti aglio e olio with chili pepper flakes and vegetables. Roberto vigilucci's favorites
$29.00
Langostini al Forno
three jumbo freshwater prawns oven baked with fresh chopped tomato, garlic and herbs. Roberto Vigilucci's Favorites
Pesce del Giorno
fresh catch of the day.
$23.00
Scampi Alla Livornese
jumbo tiger prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
