Award-winning wood-fired pizzas and fresh pastas served in a warm, romantic atmosphere.

In Short
A frequent award-winner in regional publications, this Northern Italian eatery offers wood-fired gourmet pizzas and more than 20 handmade pastas. Seven salads are available in small and large sizes, and several combo appetizers are perfect for sharing. Specialties include roasted veal in mushroom sauce, gnocchi with shrimps and zucchini, and lasagna Bolognese. A rotating array of made-from-scratch desserts is available daily including cheesecake with fresh berries, tiramisu and other favorites. Reservations are recommended.