Fresh spring rolls of pork, shrimp, noodles, lettuce with peanut dipping sauce.

Fresh spring rolls with shrimp, noodles, lettuce.

Veggie spring rolls of fried tofu, noodles, lettuce with peanut dipping sauce.

Charbroiled pork rice-paper rolls.

Deep fried Vietnamese egg rolls filled with ground pork.

6 pieces. Deep fried prawns with sweet and sour.

6 pieces. Crispy pork wontons with sweet & sour dipping sauce.

Vietnamese jellyfish, shrimp and pork salad tossed in sweet vinaigrette.

Vietnamese chicken salad tossed in sweet vinaigrette.

1 spring roll, 2 egg rolls, 2 wontons, 2 fried prawns.

Fried calamari sticks.

7 pieces. Salt and pepper spicy fried chicken wings.

Lean cuts of tender, thin rare steak, cooked by the boiling pho? broth. Best pick for your first time having pho?.

Rare steak and delicious well-done lean brisket. 10-b. pho? ta´i, sa´ch .. rare steak and tripe.

Rare steak and soft tendon.

Rare steak, flank and soft tendon.

The lotus combination pho?. Steak, flank, tendon, tripe, fatty brisket & meatballs.

Pho? with just meatballs.

An aromatic beef stew served over rice-noodles.

Beef-stock noodle soup with tofu & veggies, no meat.

A special hot and spicy lemongrass noodle soup from the huê´ region of vietnam, with round rice noodles, pork blood cubes, and beef flank, brisket and tendon.

White-rice-noodle soup with white meat chicken.

Yellow-egg-noodles with white meat chicken.

Chicken-stock noodle soup with tofu and veggies, no meat.

White rice-noodles with shrimp, squid, and fish cake.

Yellow egg-noodles with shrimp, squid, and fish cake.

The lotus special with clear noodles, shrimp, squid, fish ball, fried shrimp-chip and our special tomato-pork-crab sauce. Served dry (soup on the side).

White noodles, wontons and greens.

Yellow noodles, wontons and greens.

Wontons and greens in broth (no noodles).

NY steak, cubed and sauteed with garlic and onions with jasmine rice.

Charbroiled chicken with steamed jasmine rice.

Beef thinly sliced and rolled around crisp vietnamese radish and grilled with rice.

Grilled pork chops served with jasmine rice.

Charbroiled pork with jasmine rice.

Grilled shrimp with jasmine rice.

Charbroiled pork and shrimp served with jasmine rice.

Charbroiled pork, shrimp and egg rolls served with jasmine rice.

Lotus combination fried rice with beef, shrimp, chicken, egg, peas and carrots.

Shrimp fried rice.

Lemongrass, chilies and onion stir-fried with chicken (mild or spicy).

Yellow curry chicken served with jasmine rice.

Chicken stir-fried with seasonal vegetables such as broccoli, carrots, bok choy.

Beef stir-fried with seasonal vegetables.

Shrimp stir-fried with seasonal vegetables.

Combo stir-fry of beef, chicken and shrimp with seasonal vegetables.

Vegetarian stir-fry of tofu and seasonal veggies.

Beef flank chunks stewed with carrots and onions.

Diced pork, pork rind and rice powder, along with a pork chop.

Diced pork, pork rind and rice powder, along with a pork chop and egg-meatloaf.

Diced pork, pork rind and rice powder, along with a pork chop, egg-meatloaf and a fried sunny side up egg.

Super plate with double rice, diced pork, pork rind/rice powder, with a pork chop, 2 shrimp, an egg roll, egg-meatloaf & a 2 fried sunny side up eggs

Charbroiled chicken vermicelli bowl.

Charbroiled pork vermicelli bowl.

Charbroiled beef rolls vermicelli bowl.

Charbroiled shrimp vermicelli bowl.

Charbroiled shrimp and pork vermicelli bowl.

Fried egg-rolls in a vermicelli bowl.

A customer favorite! Shrimp, pork and egg rolls in a vermicelli bowl.

Charbroiled pork and egg roll in a vermicelli bowl.

Tofu vermicelli bowl without meat.

Chicken chow fun and seasonal veggies.

Beef chow fun and seasonal veggies.

Shrimp chow fun and seasonal veggies.

Combo chow fun with beef, chicken, shrimp and veggies.

Vegetarian chow fun of tofu and seasonal veggies.

Chicken chow mein and seasonal veggies.

Beef chow mein and seasonal veggies.

Shrimp chow mein and seasonal veggies.

Combo chow mein with beef, chicken, shrimp and veggies.

Vegetarian chow mein of tofu and seasonal veggies.

Charbroiled pork.

Charbroiled shrimp.

Charbroiled shrimp and pork.

Charbroiled chicken.

Classic Vietnamese sweet and sour catfish (with bone) soup with Vietnamese celery, okra, bean sprouts, tomato and celery.

Sweet and sour soup with shrimp and Vietnamese celery, okra, sprouts, tomato and celery.

Vietnamese style hot and sour soup.

Classic Vietnamese catfish (with bone) in clay-pot, caramelized with onions and spices.

Salt and pepper prawns, with shell-on, fried with onions and jalapenos.

Shrimp sauteed with seasonal vegetables.

Chicken sauteed with seasonal vegetables.

Beef sauteed with seasonal vegetables.

Vietnamese ginger beef sauteed with onions.

Sweet and sour pork with onions, bell peppers and pineapple.

Sweet and sour chicken with onions, bell peppers and pineapple.

New York Steak, cubed and sauteed with garlic and onions.

Thin sliced rare steak, tossed in lime vinaigrette with onions and fresh herbs.

Cha? gio`...deep fried vietnamese egg rolls filled with ground pork (2). canh chua to^m.....classic sweet and sour shrimp soup with vietnamese celery, okra, sprouts, tomato and celery ca´ kho t?^ classic vietnamese catfish (with bone) in claypot, caramelized with onions and spices ga` xa`o rau ca?i.....chicken sauteed with mixed vegetables including brocolli, celery, carrots, baby bok choy.

Cha? gio`...deep fried vietnamese egg rolls filled with ground pork (2) .soup chua cay.....vietnamese style hot and sour soup. Heo xa`o chua ngo?t. Sweet and sour pork with onions, bell peppers and pineapple to^m xa`o rau ca?i.....shrimp sauteed with seasonal vegetables.

Cha? gio`.Deep fried Vietnamese egg rolls filled with ground pork (4). canh chua tôm. Classic sweet and sour shrimp soup with Vietnamese celery, okra, sprouts, tomato and celery. Cá kho t?^.classic Vietnamese catfish (with bone) in clay pot, caramelized with onions and spices ga` xa`o rau ca?i. Chicken stir-fried with straw mushrooms to^m rang mu?i. Salt and pepper prawns with onions and jalapenos.

Cha? gio`. Deep fried Vietnamese egg rolls filled with ground pork (6). ca´ kho t?^. classic Vietnamese catfish (with bone) in clay pot, caramelized with onions and spices canh chua to^m. Classic sweet and sour shrimp soup with Vietnamese celery, okra, sprouts, tomato and celery bo` xa`o rau ca?i. Beef sauteed with seasonal vegetables. To^m rang muô´i. Salt and pepper prawns with onions and jalapenos. Go?i ga` vi?^t nam. Vietnamese chicken salad tossed in sweet vinaigrette.

Iced Vietnamese traditional drip espresso with sweet condensed milk.

Hot Vietnamese drip espresso with sweet condensed milk.

Iced black Vietnamese drip espresso.

Hot black Vietnamese drip espresso.

Fresh carbonated soda lemonade.

Fresh lemonade.

Fresh strawberry lemonade.

Salty lemonade.

Carbonated soda salty lemonade.

Salty preserved plum soda.

Salty preserved plum drink.

Lotus-style creamy Thai iced tea.

Young coconut in juice.

Soybean milk.

Fresh lemonade iced tea.

Jasmine iced tea.

Coke, sprite, diet coke, barq's root beer, or minute maid lemonade.

12 and under.

Hot jasmine green, or chrysanthemum, tea.

Fresh avocado shake.

Real strawberry shake.

Real jack fruit shake.

Real coconut shake.

Taro shake.

Real mango shake.

Mocha shake.

Real coconut and mocha shake -yum.

Matcha green tea shake.

A pho? lotus special! Our own ghirardelli chocolate shake.

Our own ghirardelli chocolate and real strawberry shake, delicious.