Sam Woo Restaurant

Shrimp, scallop, fish filet, crab meat, squid in snow-white sarcastie lemon in combination with mayonnaise, over chilled lettuce.

Sauteed minced chicken or duck, bamboo shoot, watercrest nut, mushroom, Chinese sausage, pinenut with toasted rice noodles, served with hoi sin sauce and lettuce cups.

A unique mixture of succulent shrimp paste, crumbly bread crispy cooked in perfect hue with Sam Woo plum sauce or sweet & sour sauce.

Batter-dipped, rolled in sesame seeds, and lighted fried, served with special sweet & sour sauce. A knockout!

Barbecue honey-glazed pork prepared in a secret flavoring using our ancient technique. You must try!

Crispy wheat wrapper stuffed with a tasty mixture of crab meat and cream cheese, served with plum sauce. Great starter!

Diced fish maw w/ minced chicken blended w/ our chef's delicious soup.

Healthy bean curd and mixed seafood with supreme soup. Light and healthy dietitian's lover!

Minced chicken and creamy corn blended with a delicious chicken soup.

Smooth and silky, this popular soup features a delicious blend with supreme soup.

Substitute with crab meat - $1.00 extra.

Sliced abalone with hearty broth cooked mushroom over fresh vegetables.

A wonderful human dish of braised sea cucumbers, sauteed over fresh greens, concourse, no cholesterol.

Steamed with hot butter on the side. A delicacy to be relished.

Fresh lobster meat chilled with mix fresh fruits in snow-white sarcastic lemon in combination with mayonnaise. Order one day in advance.

Sauteed scallop with onion in a spicy Szechuan sauce.

Sliced of scallop sauteed with black pepper sauce served on a sizzling hot plate.

We take fresh shrimp, saute them, stir fry them...the result is a dish delicate and as distinctive as all Hong Kong.

Sauteed shrimp with snow peas, bamboo shoots, mushrooms, carrots in an edible basket.

Shrimp in lobster sauce. Saucy & exquisite: shrimp, egg, green peas & onion.

Sauteed shrimp with water chestnut and fresh vegetable, topped with roasted cashew nuts.

Crispy fried shrimp lightly battered, sprinkled with spicy salt, fresh red chili & green onion. Appetizingt and mouthwatering!

Boneless fillet of sole sauteed with a light garlic wine sauce, over fresh Chinese greens.

Fillet of fish sauteed with a light garlic wine sauce, over fresh Chinese tender greens.

Lightly breaded boneless of fish fillet, quick-fried and coated with a fruity sweet flavored tart sauce. A popular and yummy American dish!

Sauteed squid with a aromatic wine sauce over fresh Chinese green.

Sauteed oyster along with bell pepper, onion and black bean sauce.

Golden brown and battered fresh oyster, served with spicy salt or lemon. And also very good deep with Worcestershire sauce.

Sauteed slice of beef with black mushroom, snow peas, carrots and a Cantonese famous oyster sauce.

Tender beef sauteed along with bell pepper, onion and black bean sauce.

Tender beef sauteed with onion in curry sauce.

Gingerly zestful tiny beef sauteed with our chef's spicy sauce.

Marinated in savory Chinese wine and our chef's secret sweet & sour formula. Appetizing and mouth watering!

Four Chinese "burritos" stuffed with lean pork, green onions, eggs, dried lily flowers and fresh vegetables, wrapped in delicate Chinese crepe with hoisin sauce. You can substitute with chicken, beef or vegetables.

Sliced chicken quick-sauteed with Szechwan chili peppers and scallions. In our special savory and hot garlic sauce, sprinkled with crunchy roasted peanuts. Hot & Spice!

Sauteed sliced chicken along with onion and curry sauce.

Sauteed chicken with a light wine garlic sauce over Chinese greens.

Tossed with orange peel and chilly peppers for spicy / citrus combination. Our unique process makes this an outstanding winner!

Golden fried chicken marinated in spicy, dark soy sauce honey and a touch of spicy salt. A canton favorite!

Stir-fried scallop, shrimp, chicken, B.B.Q. pork, squid, mushroom, vegetable in our chef's special sauce over braised duck. (Boneless)

We take simple house special supreme sauce and liven things up with bean curd cook with mixed seafood in hot pot.

Simple and delicious, this traditional braised golden bean curd with black mushroom, snow peas, and red carrot. This dish goes great as a vegetarian entree or as a side dish with a meat appetizer.

Stir-fried broccoli, snow pea, carrots, bean sprout, pak choy, bamboo shoots, mushroom and water chestnut in our chef's special sauce.

Flavorful and crispy the way Cantonese-style string beans should be. Our chef's spicy brown sauce with dried shrimp makes these the luckiest string beans in Orange County!

Sauteed fresh spinach with lots of fresh garlic and a dash of rice wine. Breath mint not included, but a flavorful taste treat is!

Sauteed shrimp and vegetables over egg noodles pan-fried to perfection. They're crispy outside and soft inside.

Sliced beef and vegetables over egg noodles pan-fried to perfection.

Stir mix vegetables with egg noodle pan-fried perfection. They're crispy outside and soft inside.

Stir-fried beef, rice noodle, bean sprout, green onion and onion along with our chef's special soy sauce.

Asian savory homemade caesar fried rice, to pinch your excitement. Surprised!

Stir-fried with shrimp and egg fried rice.

Minced beef with egg fried rice.