Sam Woo Restaurant

15333 Culver Dr, Ste 720
Irvine, CA 92604

(949) 262-0688

Banquet Menu_A

Per table of ten people

  • for 10
  • Blossom Platter Appetizer
    •  
    • $288.00
  • Shrimp & Squid in Basket
    •  
    • $288.00
  • Minced Seafood in Lettuce Cup
    •  
    • $288.00
  • Double Happiness Shark's Fin Soup
    •  
    • $288.00
  • Braised Sea Cucumber with Greens
    •  
    • $288.00
  • House Special Braised Duck
    •  
    • $288.00
  • Beef Steak in Chinese Style
    •  
    • $288.00
  • Deep Fried Whole Flounder
    •  
    • $288.00
  • Young Chow Fried Rice
    •  
    • $288.00
  • Dessert
    •  
    • $288.00
Banquet Menu_E

Per table of ten people

  • Deluxe Platter Appetizer
    •  
    • $428.00
  • Honey Glazed Walnut Shrimp
    •  
    • $428.00
  • Minced Scallops in Lettuce Cup
    •  
    • $428.00
  • Shredded Chicken Shark's Fin Soup
    •  
    • $428.00
  • Braised Slices of Abalone and Sea Cucumber
    •  
    • $428.00
  • Baked Lobster with Ginger & Scallion
    •  
    • $428.00
  • Steamed Slices of Chicken with Ham
    •  
    • $428.00
  • Double Pleasure Flounder
    •  
    • $428.00
  • Double Pleasure Fried Rice
    •  
    • $428.00
  • Dessert
    •  
    • $428.00
Seafood

  • Cabezon
    •  
  • Cabezon are popular with sport fishermen on the water and spear fishermen in it. The fish kept for cooking are usually over 18 inches
  • Channel Cod
    •  
  • Cod is a very satisfying high-grade protein, with much less fat than most meats, and yet leaner than freshwater fish.
  • Clam
    •  
  • Beloved for their delicate meat, mild flavor and sweet saltwater taste. Steamed or fried, with butter or without.
  • Crystal Crab
    •  
  • Delicate, soft-shelled New Zealand crustaceans with five pairs of legs. The first pair is modified as pinchers and the last four pairs are walking legs.
  • White Shrimp
    •  
  • The Chinese white shrimp dwells in the mid-Pacific Ocean, where it is heavily fished. Fishing methods for this species result in high levels of bycatch. It is also farmed. This shrimp grows up to 7 inches
  • Dungeness Crab
    •  
  • Crab is the third most popular crustacean after shrimp and lobster. Yet the traditional system of seafood distribution is so slow, it has been almost impossible for home consumers to buy whole Crab. LIVE crab is so scarce it's enough to make a seafood lover downright "crabby."
  • Geoduck Clam
    •  
  • Geoducks are harvested in deep waters by professional divers. Geoducks have been marketed in the United States as "king clam." Considered a delicacy in Asian countries along the Pacific, geoducks are also shipped to Taiwan.
  • Grouper
    •  
  • Cousin to the Black Grouper, the Red Groupers' meat is also characterized as great seafood quality. Red Groupers tend to feed on more broken bottom and are more abundant in the Southeast Gulf of Mexico off of the Florida Keys.
  • Alaskan King Crab
    •  
  • Prized for its delicate flavor, tender texture and ease of enjoyment. King Crab Legs are an excellent source of high-quality protein, while low in fat and calories.
  • Live Australian Lobster
    •  
  • Succulent and full flavored with tender flesh, the Australian Rock Lobster has been a preferred choice of the world's finest, most distinguished markets and restaurants for nearly half a century.
  • Live Maine Lobster
    •  
  • Warm water lobster don't have the flavor of fresh Maine lobster direct from the cold waters of Maine, or our perfectly thermal regulated tanks.
  • Live Shrimp
    •  
  • Our wall of shrimp cascades a waterfall over hundreds of shrimp delivered weekly.
  • Live Sheephead
    •  
  • This low fat, high protien fish has a mild flavor from Central California to Southern Baja California, Not readily available, you'll have to do some looking to find the delicacy of live-fresh sheephead.
  • Live Scallops
    •  
  • Bay scallops, which are harvested in shallow Northeastern and Gulf coastal waters, are small--about the size of a quarter in diameter--with a very delicate flavor.
  • Oysters
    •  
  • You will enjoy the salty flavor and rich texture of our oysters. Oysters are a very healthy food and high in protein. Oysters can be eaten raw or prepared in a variety of ways such as fried, steamed, broiled & sauteed.
  • Rock Cod
    •  
  • A temperate fish found off the coasts of south eastern Australia. This is the fish that many use to batter and fry in English "Fish and Chips"
  • Squid
    •  
  • Although the tentacles are edible, the body is the prime section of meat which can be stuffed whole, cut into flat pieces, or sliced crosswise into perfect rings. Squid lends itself to just about every cooking method imaginable and is often eaten raw in sushi dishes.
  • Tilipia
    •  
  • Tilapia are the second most important group of farm raised fish in the world. Tilapia farming and consumption are rapidly increasing in the US. Tilapia is now the sixth most popular seafood consumed in the United States.
Banquet Menu_B

Per table of ten people

  • Peking Duck
    •  
    • $308.00
  • Sauteed Scallop with Crispy Cream
    •  
    • $308.00
  • Sauteed Shrimp and Chicken in Basket
    •  
    • $308.00
  • Supreme Seafood Shark's Fin Soup
    •  
    • $308.00
  • Braised Sea Cucumber
    •  
    • $308.00
  • with Mushroom & Bamboo Shoot
  • Supreme Sauce Chicken with Greens
    •  
    • $308.00
  • Baked Chunk of Steak in French Style
    •  
    • $308.00
  • Steamed Whole Flounder
    •  
    • $308.00
  • Roast Duck, Snow Cabbage & Green Soy Bean Fried Rice
    •  
    • $308.00
  • Dessert
    •  
    • $308.00
Dim Sum

A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.

  • Special Shrimp Har Gaw
    •  
  • Special Pork Shiu Mai
    •  
  • Fun Gor
    •  
  • Vegetable Dumplings
    •  
  • Steamed Spareribs
    •  
  • Steamed Chicken Feet
    •  
  • Steamed Beef Meat Ball
    •  
  • Sticky Rice Wrapped in Lotus Leaf
    •  
  • Steamed BBQ Pork Buns
    •  
  • Steamed Lotus Seed Buns
    •  
  • Steamed Chicken Buns
    •  
  • Juicy Pork Dumplings
    •  
  • Steamed or Friend Bread Roll
    •  
  • Vegetable Egg Roll
    •  
  • Fried Mixed Seafood Rolls
    •  
  • Fried Fish Finger
    •  
  • Fried Crab Meat Rolls
    •  
  • Shrimp w/Mayonnaise Sauce
    •  
  • Pan Fried Turnip Rice Cake
    •  
  • Beef Tripe w/ Ginger Scallion
    •  
  • Chicken w/ Black Mushroom
    •  
  • Cuttle Fish in Soy Sauce
    •  
  • Dumpling in Soup
    •  
  • Steamed Fish Ball
    •  
  • Chicken Shui Mai
    •  
  • Steamed Sticky Rice Balls
    •  
  • Sesame & BBQ Port Puff
    •  
  • Baked Egg Custard
    •  
  • Coconut Pudding
    •  
  • Deep Fried Taro Roll
    •  
  • Solf To Fu
    •  
  • Mango Pudding
    •  
  • Baked Egg Cream Buns
    •  
  • Fried Shrimp Ball
    •  
  • Fried Shrimp Roll
    •  
  • Fried Shrimp Finger
    •  
  • Seaweed Fried Shrimp
    •  
  • Shrimp Rice Noodle
    •  
  • Beef Rice Noodle
    •  
  • BBQ Port Rice Noodle
    •  
  • Dried Shrimp Rice Noodle
    •  
  • Rice Noodle w/ XO Sauce
    •  
  • Scallop w/ Shrimp Dumpling
    •  
  • Tempura Fish & Turnip Soup
    •  
  • Dry Scallop w/ Shrimp Dumplings
    •  
  • Fried Crispy Shrimp Dumplings
    •  
  • Potstickers
    •  
  • Jellyfish
    •  
  • Soy Sauce Chicken
    •  
  • Steamed Chicken
    •  
  • Roast Duck
    •  
  • Roast Pork
    •  
  • BBQ Pork
    •  
  • BBQ Spare Ribs
    •  
  • Abalone & Chicken Porridge
    •  
  • Preserved Egg & Pork Porridge
    •  
  • Deep Fried Squid Tentacles
    •  
Banquet Menu_C

Per table of ten people

  • Peking Duck
    •  
    • $328.00
  • Honey Glazed Walnut Shrimp
    •  
    • $328.00
  • Sauteed Scallop in Basket
    •  
    • $328.00
  • Supreme Seafood Shark's Fin Soup
    •  
    • $328.00
  • Braised Sea Cucumber
    •  
    • $328.00
  • with Mushroom & Bamboo Shoot
  • Baked Crab
    •  
    • $328.00
  • with Ginger & Scallion
  • Baked Chunk of Steak in French Style
    •  
    • $328.00
  • Steamed Whole Flounder
    •  
    • $328.00
  • Roast Duck, Snow Cabbage & Green Soy Bean Fried Rice
    •  
    • $328.00
  • Dessert
    •  
    • $328.00
Banquet Menu_D

Per table of ten people

  • Deluxe Platter Appetizer
    •  
    • $368.00
  • Sauteed Scallop in Basket
    •  
    • $368.00
  • Shredded Chicken Shark's Fin Soup
    •  
    • $368.00
  • Braised Slides of Abalone & Black Mushroom
    •  
    • $368.00
  • Baked Crab in Hong Kong Style
    •  
    • $368.00
  • Supreme Sauce Chicken with Greens
    •  
    • $368.00
  • Double Pleasure Flounder
    •  
    • $368.00
  • Chinese Sausage Fried Rice
    •  
    • $368.00
  • Dessert
    •  
    • $368.00
Banquet Menu

Per table of ten people

  • Blossom Platter Appetizer
    •  
    • $268.00
  • Minced Chicken in Lettuce Cup
    •  
    • $268.00
  • Cashew Nut Shrimp in Basket
    •  
    • $268.00
  • Double Happiness Shark's Fin Soup
    •  
    • $268.00
  • Braised Sea Cucumber and Black Mushroom
    •  
    • $268.00
  • Crispy Fried Whole Chicken
    •  
    • $268.00
  • Baked Slices of Beef in French Style
    •  
    • $268.00
  • Deep Fried Whole Flounder
    •  
    • $268.00
  • Young Chow Fried Rice
    •  
    • $268.00
  • Dessert
    •  
    • $268.00
Banquet Menu_F

Per table of ten people

  • Deluxe Platter Appetizer
    •  
    • $488.00
  • Sauteed Scallop and Greens
    •  
    • $488.00
  • Hot Braised Shrimp
    •  
    • $488.00
  • Crab Meat & Bamboo Pith Shark's Fin Soup
    •  
    • $488.00
  • Braised Slices of Abalone
    •  
    • $488.00
  • with Fish Maw
  • Baked Lobster in Hong Kong Style
    •  
    • $488.00
  • Steamed Slices of Chicken with Ham
    •  
    • $488.00
  • Steamed Whole Fish
    •  
    • $488.00
  • Double Pleasure Fried Rice
    •  
    • $488.00
  • Dessert
    •  
    • $488.00
Banquet Menu_G

Per table of ten people

  • Deluxe Platter Appetizer
    •  
    • $568.00
  • Fried Golden Stuffed Crab Claw
    •  
    • $568.00
  • Sauteed Scallop & Greens
    •  
    • $568.00
  • with XO Sauce in Basket
  • Crab Meat & Bamboo Pith Shark's Fin Soup
    •  
    • $568.00
  • Braised Slices of Abalone
    •  
    • $568.00
  • with Supreme Sauce
  • Baked Lobster in Hong Kong Style
    •  
    • $568.00
  • Crispy Fried Squab
    •  
    • $568.00
  • Steamed Whole Fish
    •  
    • $568.00
  • with Shredded Pork & Mushroom
  • Fu Chow Fried Rice
    •  
    • $568.00
  • Dessert
    •  
    • $568.00
Banquet Menu_H

Per table of ten people. Order in advance

  • Prawn & Fresh Fruit Salad
    •  
    • $668.00
  • Pan Fried Whole Scallop
    •  
    • $668.00
  • with XO Sauce
  • Steamed Stuffed Mushroom
    •  
    • $668.00
  • with Shrimp Paste
  • Crab Meat Shark's Fin Soup
    •  
    • $668.00
  • Braised Slices of Abalone
    •  
    • $668.00
  • with Supreme Sea Cucumber
  • Baked Lobster in Spicy Salt & Butter Sauce
    •  
    • $668.00
  • Braised Squab in Clay Pot
    •  
    • $668.00
  • Steamed Whole Fish
    •  
    • $668.00
  • with Shredded Pork & Mushroom
  • House Special Fried Rice in Lotus Leaf
    •  
    • $668.00
  • Dessert
    •  
    • $668.00
Banquet Menu_I

Per table of ten people. Order in advance

  • Lobster & Fresh Fruit Salad
    •  
    • $1088.00
  • Fried Golden Stuffed Crab Claw
    •  
    • $1088.00
  • Dried Whole Scallop with Fat Choi
    •  
    • $1088.00
  • Sam Woo Superior Whole Shark's Fin Soup
    •  
    • $1088.00
  • Braised Whole Abalone in Supreme Gravy
    •  
    • $1088.00
  • Steamed Sliced Squab
    •  
    • $1088.00
  • with Ham and Mushroom
  • Supreme Vegetables on Lotus Leaf
    •  
    • $1088.00
  • Double Pleasure Live Whole Fish
    •  
    • $1088.00
  • Pineapple Boat Fried Rice
    •  
    • $1088.00
  • Dessert
    •  
    • $1088.00

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