- American
Opah
Menu for Opah
Menu for Opah provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Opah
Ratings and Reviews for Opah
-
Apr 28 2012
Brooklyn C. via Yelp
Great place for lunch but too pricey for what it is for dinner. Nice decor and ambiance.read more
-
Apr 26 2012
Crissy S. via Yelp
I think the place is alright, the service wasn't all that great but I wouldn't say it was too bad. I enjoyed the food, it's a cool place to get some drinks....read more
-
Apr 01 2012
James N. via Yelp
Forgettable. My dinner consisted of the eponymous opah fish under a papaya salsa with asparagus. It was competent and nicely presented but not particularly...read more
-
Dec 24 2008
via Citysearch
Friends and i really enjoyed the food. The Prosciutto Wrapped Shrimp appetizer was amazing!. The bread and the special butter th...read more
-
Nov 29 2008
via Citysearch
This one is great but my Favourite one is in Aliso Viejo, I love the crowd and I love the cuisine. I just the other day their crem...read more
-
Sep 17 2008
via Citysearch
Great place to go for a quick drink or two. Wines by the glass are plentiful, but can be somewhat expensive. Nice outside seatin...read more
The Scene
This stylish, sleek, urban-chic locale is charged with an infectious electric vibe. Expect extremely attentive and top-notch service. After 6pm, the always lively bar scene get livelier, with attractively dressed 30- to 40-somethings sipping on designer martinis.
The Food
Starters include a colossal fire-roasted artichoke with tasty basil aioli dipping sauce and a mouthwatering platter of New Zealand mussels and Manila clams swimming in aromatic garlic-leek-tomato-herb broth. Fresh seafood entrees, such as the toasted-macadamia mahi mahi with grilled sugarcane hoisin shrimp, thrill. For meat lovers, there's the succulent, juicy, 14-ounce dry-aged peppercorn-crusted New York steak served with roasted garlic whipped potatoes. Linger over addicting desserts such as the creamy white-chocolate-chunk cheesecake with delicious strawberry coulis.